A traditional Irish stew & brew at The Quays Bar and Music Hall in Galway, County Galway, Ireland. This stew, accompanied by a Guinness, is a local specialty served at this restaurant.
Wherever you are on this St Patrick’s Day, treasure the things that matter to you the most.
Here’s to your roof,Irish Toast
may it be well thatched
And here’s to all
under it –
May they be
Travel with Intent: One Word Sunday – Specialty
Here’s a picture of the flowers on some hops plants. Here in the Bend area, there are many breweries (about 30) so it’s not uncommon to see this plant. Yes, it helps flavor beer, but it’s also a pretty plant with a distinctive aroma.
Why are there so many breweries here? One big reason is the water. The relatively soft and flavorful water requires little processing. Water has a strong influence on the taste of the beer.
I saw the hops flowers near the Deschutes Brewery plant in the Old Mill district of Bend. The air was thick with the scent of brewing beer early this morning. Deschutes Brewery opened in 1988 and it was one of the first craft breweries in the Pacific Northwest.
To learn more about beer in this area, see my post Bend=Beer. The post mentions an exhibit at the High Desert Museum. Though the exhibit is no longer at the Museum, you can taste many different types of beer in Bend.
You can get samples of beer from 16 of the breweries on The Bend Ale Trail. If you complete the trail, you’ll get a souvenir. Click here for more info.
Yesterday we visited The Ale Apothecary’s new tasting room. This brewery does small runs of beer that are aged in oak barrels. They have truly unique flavors. There is a hollowed out log in the tasting room to show you one of the tools they sometimes use to create their drinks. The beer filters through branches in the log and ages for four to six months. That process was developed in the 1500’s in Finland.
The Ale Apothecary brewer Paul Arney once stated that “a brewery is designed to the place…the environment affects the flavor of the beer”. Bend is fortunate because it’s located in a great environment that is a feast for the senses and the origin of some great beers!
Why, you may be asking, is she writing about beer on a site that is supposed to be related to history and nature. Well… beer is a big part of Bend’s history.
Earlier this year, the High Desert Museum had a great exhibit about brewing. It was a temporary exhibit and it has closed but I can still share part of what I wrote about the exhibit. Here is an excerpt:
“The exhibit follows the history of brewing with an emphasis on activity in the Central Oregon region. What started out as saloons set up in tents has evolved into brewpubs that can be found throughout the area. Brewing slowed down during the Prohibition period of 1920 to 1933. Prohibition actually started four years earlier in Oregon due to the protests from some of its residents. Many women that participated in the temperance movement were upset by the bad influence alcohol had on their lives. At one time, there were breweries in nearly every Central Oregon town.
After Prohibition ended, new businesses opened that served a wide variety of alcoholic beverages. Grant’s Brewery Pub located in Yakima, Washington, was the first craft brewery in the northwest. It opened in 1982. In 1983, after a series of legislative measures passed it became legal to produce and sell beer from independent breweries in Oregon. Craft brewing started in Bend in 1988 when Gary Fish opened Deschutes Brewery. As craft beer became more widely accepted, other breweries opened in two successive waves of activity that began in the 1990s. There are currently 26 breweries in the area with five more rumored to be opening in the not too distant future. Continue reading