Here’s a picture of the flowers on some hops plants. Here in the Bend area, there are many breweries (about 30) so it’s not uncommon to see this plant. Yes, it helps flavor beer, but it’s also a pretty plant with a distinctive aroma.
What makes beer so good in Bend
Why are there so many breweries here? One big reason is the water. The relatively soft and flavorful water requires little processing. Water has a strong influence on the taste of the beer.
I saw the hops flowers near the Deschutes Brewery plant in the Old Mill district of Bend. The air was thick with the scent of brewing beer early this morning. Deschutes Brewery opened in 1988 and it was one of the first craft breweries in the Pacific Northwest.
To learn more about beer in this area, see my post Bend=Beer. The post mentions an exhibit at the High Desert Museum. Though the exhibit is no longer at the Museum, you can taste many different types of beer in Bend.
You can get samples of beer from 16 of the breweries on The Bend Ale Trail. If you complete the trail, you’ll get a souvenir. Click here for more info.
A new tasting room in Bend
Yesterday we visited The Ale Apothecary’s new tasting room. This brewery does small runs of beer that are aged in oak barrels. They have truly unique flavors. There is a hollowed out log in the tasting room to show you one of the tools they sometimes use to create their drinks. The beer filters through branches in the log and ages for four to six months. That process was developed in the 1500’s in Finland.
The Ale Apothecary brewer Paul Arney once stated that “a brewery is designed to the place…the environment affects the flavor of the beer”. Bend is fortunate because it’s located in a great environment that is a feast for the senses and the origin of some great beers!