A traditional Irish stew & brew at The Quays Bar and Music Hall in Galway, County Galway, Ireland. This stew, accompanied by a Guinness, is a local specialty served at this restaurant.
Wherever you are on this St Patrick’s Day, treasure the things that matter to you the most.
Here’s to your roof,
Irish Toast
may it be well thatched
And here’s to all
under it –
May they be
well matched.
Travel with Intent: One Word Sunday – Specialty
Wordless Wednesday
Last June we happened to be in Tillamook, Oregon the day the new Tillamook Creamery visitor center opened.
They have 1.3 million visitors a year and the new 38,500 square foot facility is a welcome addition. The original visitor center opened in 1949. We visited that much smaller center years ago.
Yes, you can still watch them making delicious cheese and get samples, but there’s a lot more there now.
The new displays are interactive and informative.
I loved the layout of some of these displays. Crisp, bold, and bright. They are works of art.
Tillamook County Creamery Association creates the products you find in stores today. This co-op was formed in 1909 and there are almost 100 families in it now.
They have a big store with everything from clothing to specialty dairy products.
If that’s not enough, they also have a dining area with several options. You can get ice cream, yogurt with toppings, and a range of other choices. These include everything from tempura battered cheese curds (huh?) to mac and cheese, pizza, sandwiches, and a few breakfast items. I was pleasantly surprised to see the food at the center featured in a funny article in Food and Wine.
If you have the time, this is a stop worth making.