Summer’s bounty on display: LAPC

Snowy quilts now cover the gardens, but I remember summer’s bounty

Glossy purple eggplants, leafy green artichoke buds, and garlic cloves wrapped in crisp colorful coverings

Summer's bounty, Bend, Oregon farmer's market 19 June 2019

Rainbow shades of plump tiny tomatoes

Summer's bounty, Colorful cherry tomatoes, Bend, Oregon 19 June 2019

I remember the fresh taste of cool cucumbers, the crunchiness of celery, and the sweet snap of carrots

Summer's bounty, Vegetables at a farmer's market in Bend, Oregon 19 June 2019

Smooth rounded new potatoes, rough deep red beets, and elongated pods of green beans

Summer's bounty, Bend, Oregon Vegetables at a farmer's market 19 June 2019

Winter is on our doorstep, but I look forward to the tastes, textures, and colorful tones of summer’s bounty

Lens-Artists Photo Challenge (LAPC) – On Display

Writing a book is like making a bowl of oatmeal

You start by preparing either a quick type by the seat of your pants or

One that cooks longer and involves more planning

Once it’s cooked, the oatmeal, and the book draft, may be dull and boring

Writing a book like making oatmeal30April2019

So you spice it up by sprinkling it with cinnamon

A little sweetness will improve its appeal so you add sugar

It could be richer so you add butter

A few unanticipated morsels will be intriguing so you add raisins

Everything needs to blend well so you add a splash of milk

Writing a book like making oatmeal2

You think it’s ready to serve, but you must be certain…

There’s not too much fat and

Just enough sweetness and spiciness

With a few surprising and luscious bursts

That all mix together deliciously

Writing a book is like making a bowl of oatmeal

Siobhan Sullivan

Word of the Day Challenge – Luscious