Recognizing a place in Placed: High Desert writings

I’m pleased to announce that one of my short stories was recently published in Placed: An Encyclopedia of Central Oregon, Vol. 1. This slim volume, however, is not an encyclopedia in the traditional sense of the word. It contains a collection of poetry and prose about this part of the planet. Central Oregon includes sagebrush deserts, thick pine forests, winding rivers, and volcanoes lining the horizon. Placed embraces tales of the wild, but also stories related to unique features – like Ocean Rolls from a local bakery.

Placed: An Encyclopedia of Central Oregon

My contribution is The Toad Queen, written after encountering a Great Basin spadefoot toad in my yard. It is one of the most unique things I’ve observed in Oregon – unlike anything I have ever seen. I snapped a couple pictures of it and gently pushed it off the trail. This creature with such an odd appearance and life history deserves a special story.

Unique sights Great Basin Spadefoot Toad 4May2018
Great Basin Spadefoot Toad

If you would like to help support the writing community that contributed to this project, please consider purchasing Placed: An Encyclopedia of Central Oregon, Vol. 1 from Amazon or local booksellers. There are plans in the works to eventually create additional volumes.

Special thanks to local writers extraordinaire, Ellen Santasiero and Irene Cooper, for their work on this project. Thanks also to Sarah Cyr, Cat Finney, and Shelby Little for helping bring this project from an idea to an eventuality.

Summer’s bounty on display: LAPC

Snowy quilts now cover the gardens, but I remember summer’s bounty

Glossy purple eggplants, leafy green artichoke buds, and garlic cloves wrapped in crisp colorful coverings

Summer's bounty, Bend, Oregon farmer's market 19 June 2019

Rainbow shades of plump tiny tomatoes

Summer's bounty, Colorful cherry tomatoes, Bend, Oregon 19 June 2019

I remember the fresh taste of cool cucumbers, the crunchiness of celery, and the sweet snap of carrots

Summer's bounty, Vegetables at a farmer's market in Bend, Oregon 19 June 2019

Smooth rounded new potatoes, rough deep red beets, and elongated pods of green beans

Summer's bounty, Bend, Oregon Vegetables at a farmer's market 19 June 2019

Winter is on our doorstep, but I look forward to the tastes, textures, and colorful tones of summer’s bounty

Lens-Artists Photo Challenge (LAPC) – On Display

Writing a book is like making a bowl of oatmeal

You start by preparing either a quick type by the seat of your pants or

One that cooks longer and involves more planning

Once it’s cooked, the oatmeal, and the book draft, may be dull and boring

Writing a book like making oatmeal30April2019

So you spice it up by sprinkling it with cinnamon

A little sweetness will improve its appeal so you add sugar

It could be richer so you add butter

A few unanticipated morsels will be intriguing so you add raisins

Everything needs to blend well so you add a splash of milk

Writing a book like making oatmeal2

You think it’s ready to serve, but you must be certain…

There’s not too much fat and

Just enough sweetness and spiciness

With a few surprising and luscious bursts

That all mix together deliciously

Writing a book is like making a bowl of oatmeal

Siobhan Sullivan

Word of the Day Challenge – Luscious