Hiking on a caldera
Today I took a hike up Gray Butte, northeast of Terrebonne, Oregon. It was a nice hike with lots of wildflowers and spectacular views. This view is from the edge of the Crooked River Caldera looking west to Mount Jefferson, on the right, and Black Butte, on the left. The rocks in the foreground are splattered with messages left by lichens.
My place in the world is out in the wild places of central Oregon. From dry sagebrush steppe in a caldera to lush meadows bordered by pine forests. There are so many special places to explore…
Weekly Photo Challenge – Place in the World
Visiting Little Lava Lake
Little Lava Lake is a small lake that plays a very big role in Oregon. Located in the shadow of Mt. Bachelor, this lake is the source of the Deschutes River. From here, the river winds and meanders to the Columbia River, 252 miles to the north. This river supports a wide variety of wildlife and also provides water for power, irrigation, and drinking. It’s also an important ingredient in local beers.
Water from subsurface springs feed the lake. Occasionally water from Lava Lake, just northwest of Little Lava Lake, flows into this lake. Lava flows from past volcanic activity are visible along the shores.
To the north, you get great views of the Broken Top and South Sister volcanoes. To the northeast, Mt. Bachelor looms over the forest. It is a really scenic place to visit in a kayak! I like kayaking this lake because it has lots of interesting nooks and crannies.
There are great opportunities to see wildlife around this lake. Rushes and sedges form dense stands along the shorelines. Lodgepole pine forests border the lake.
Here’s a picture of the flowers on some hops plants. Here in the Bend area, there are many breweries (about 30) so it’s not uncommon to see this plant. Yes, it helps flavor beer, but it’s also a pretty plant with a distinctive aroma.
What makes beer so good in Bend
Why are there so many breweries here? One big reason is the water. The relatively soft and flavorful water requires little processing. Water has a strong influence on the taste of the beer.
I saw the hops flowers near the Deschutes Brewery plant in the Old Mill district of Bend. The air was thick with the scent of brewing beer early this morning. Deschutes Brewery opened in 1988 and it was one of the first craft breweries in the Pacific Northwest.
To learn more about beer in this area, see my post Bend=Beer. The post mentions an exhibit at the High Desert Museum. Though the exhibit is no longer at the Museum, you can taste many different types of beer in Bend.
You can get samples of beer from 16 of the breweries on The Bend Ale Trail. If you complete the trail, you’ll get a souvenir. Click here for more info.
A new tasting room in Bend
Yesterday we visited The Ale Apothecary’s new tasting room. This brewery does small runs of beer that are aged in oak barrels. They have truly unique flavors. There is a hollowed out log in the tasting room to show you one of the tools they sometimes use to create their drinks. The beer filters through branches in the log and ages for four to six months. That process was developed in the 1500’s in Finland.
The Ale Apothecary brewer Paul Arney once stated that “a brewery is designed to the place…the environment affects the flavor of the beer”. Bend is fortunate because it’s located in a great environment that is a feast for the senses and the origin of some great beers!
Exploring the Deschutes River near Sunriver, Oregon
We recently went on a nice leisurely kayaking trip down the Deschutes River. We parked one car at Benham Falls East Day Use area and parked the other where we launched at Harper’s Bridge, Sunriver, Oregon. It took a little over 3 1/2 hours on a warm September day. The trip is about 10 river miles long.
This is a meandering river that passes through beautiful meadows and forested areas. We saw a few people close to the Sunriver Marina but didn’t see many more on the trip. This float ended near parts of the lava lands of Newberry National Volcanic Monument.
We saw some interesting things along the way.
Tucked away in Oregon’s Outback, you will find a unique place that hearkens back to an earlier time. The Cowboy Dinner Tree is a small restaurant located in Silver Lake Oregon, about an hour and a half southeast of Bend. The restaurant is only open from 4:00-8:30 pm four days per week and reservations are required. They give you ample portions of food here and you are advised to bring a cooler for leftovers. They do not take credit cards or debit cards so have cash on hand.
You have your choice of a 26-30 oz. top sirloin steak or a whole roasted chicken. Both are accompanied by several tasty side dishes. There is green salad, hearty soup, old fashioned sweet yeast rolls, baked potato, and a dessert. You can have coffee, iced tea, or pink lemonade with your meal. On the day we were there, they served bean soup and a small shortcake with fresh berries. Everything is homemade and made daily.