These guys are so helpful at keeping our landscaping plants nice and trimmed – NOT! This is the view out my front window of three mule deer bucks. They were enjoying the plants so much they did not want to leave.
Weekly Photo Challenge – Windows
Yesterday I went to the Festival of Cultures in Redmond, Oregon. I was impressed by a dance group called Titlakawan Aztec Danza. Hope you enjoy the video I shot of them dancing. Even the toddlers and babies participated.
Here’s a blurb about them that was in the program for the World Beat Festival in Salem earlier this year:
“This Aztec dance troupe is based in Salem/Dayton, Oregon. Titlakawan means “We all possess it” or “We all have potential to fully realize ourselves as human beings”. Our troupe promotes through Aztec dance discipline a healthy lifestyle and outlook. The Aztec dance has its roots in central Mexico and has been practiced and protected in the last 400 years. Through immigration, it has set root here in the Northwest for the enjoyment of all those who participate.”
Here are a few pictures of the dancers. I loved the ornate headpieces! They were colorful and dramatic.
This Festival of Cultures had representatives from several countries including Bolivia, China, the Punjab state in India, Japan, and Yemen. This event celebrates the many cultures that live in Oregon and the contributions they have made to our state. There were musical performances, dances, activities, handmade crafts, and foods from several of the cultures. There was also a play area for kids. It was a feast for the senses.
The leaves of a plant usually frame a beautiful flower. In the case of the bitterroot plant, the flowers are so “big” you hardly notice the leaves. These delicate flowers are only about an inch and a half across.
In the early spring months, you might notice the narrow succulent leaves of the plant sprouting up long before they flower. They are so small that you may overlook them. Here’s what they look like.
This plant was very important to Native Americans in western North America. The roots were dried and mixed with berries and meat. The plants were also used medicinally. Bitterroot roots were collected and traded and they were an item of high value. For more about them, visit my post – Desert Bitterroot Oasis.
Here are a few pictures of the blossoms from that post. They are a very small plant with tiny leaves, large blossoms, and enormous beauty. One of my favorites!
This week the word for the Weekly Photo Challenge is Layered. Here is one of the many beautiful layered formations along the Scenic Drive in Capitol Reef National Park, Utah.
I have fond memories of plucking the slender blossoms of honeysuckle from their twisting vines and sucking the “honey” from the delicate flowers. A sweet memory. Have any of you enjoyed the sweet treat hidden in these flowers?
The Weekly Photo Challenge this week is Waiting. This young Cooper’s hawk was checking out the scenery (and prey) before taking off.
Here’s a picture of the flowers on some hops plants. Here in the Bend area, there are many breweries (about 30) so it’s not uncommon to see this plant. Yes, it helps flavor beer, but it’s also a pretty plant with a distinctive aroma.
Why are there so many breweries here? One big reason is the water. The relatively soft and flavorful water requires little processing. Water has a strong influence on the taste of the beer.
I saw the hops flowers near the Deschutes Brewery plant in the Old Mill district of Bend. The air was thick with the scent of brewing beer early this morning. Deschutes Brewery opened in 1988 and it was one of the first craft breweries in the Pacific Northwest.
To learn more about beer in this area, see my post Bend=Beer. The post mentions an exhibit at the High Desert Museum. Though the exhibit is no longer at the Museum, you can taste many different types of beer in Bend.
You can get samples of beer from 16 of the breweries on The Bend Ale Trail. If you complete the trail, you’ll get a souvenir. Click here for more info.
Yesterday we visited The Ale Apothecary’s new tasting room. This brewery does small runs of beer that are aged in oak barrels. They have truly unique flavors. There is a hollowed out log in the tasting room to show you one of the tools they sometimes use to create their drinks. The beer filters through branches in the log and ages for four to six months. That process was developed in the 1500’s in Finland.
The Ale Apothecary brewer Paul Arney once stated that “a brewery is designed to the place…the environment affects the flavor of the beer”. Bend is fortunate because it’s located in a great environment that is a feast for the senses and the origin of some great beers!