Beer rainbow at Deschutes Brewery in Bend, Oregon
Food
Fresh fruit pastry: Foodie Friday
If you’re looking for a special sweet treat while in Bend, Oregon, consider getting this fresh fruit pastry. You can buy this and many other delicious treats at Richard’s Donuts and Pastries, located at 61419 S Hwy 97 Bend, OR 97702.
The phyllo dough pastry is filled with a custard filling and drizzled with icing. The fresh fruit in light syrup rests on top of the pillowy pastry. Since it includes fresh fruit, it’s healthy, right? Well… maybe not.
A word of caution: Between the flaky pastry, custard filling, and chunks of fruit, this delicious treat can be a bit messy to eat. Do not attempt to eat this particular pastry while driving! 😉
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Delicious fish at Brigham Fish Market: Foodie Friday & FOWC
If you’re looking for some delicious fish while traveling in the Columbia River Gorge, check out the Brigham Fish Market in Cascade Locks, Oregon. This business is owned and operated by a local Native American family.
We like going there for the delicious fish and chips. The clam chowder is also one of our favorites.
In fact, this restaurant is so successful, it’s been featured in an issue of Food and Wine magazine. The article tells about how sisters Terrie Brigham and Kim Brigham Campbell are part of a family with a long history of fishing this area. After their preferred fishing grounds at Celilo Falls were inundated to create The Dalles Dam, their father and grandfather moved an hour down river. The sisters still use the scaffolds their family built for fishing.
Pesto Margherita pizza: Foodie Friday
Today I’m sharing a photograph of the Pesto Margherita pizza from Rush’s Squares in Bend, Oregon. This pizza includes pesto, a cheese blend, fresh mozzarella, grape tomatoes, fresh basil, and balsamic glaze.
Though it doesn’t include tomato sauce, meat, or other common pizza ingredients, this simple Pesto Margherita pizza is my favorite in Bend. I especially like the fresh basil leaves and the drizzle of balsamic vinegar. Yum!
Rush’s Squares is one of the food trucks at the On Tap food truck pod in northeast Bend. As you may have figured out by their name, all their Sicilian style pizzas are square. You can order a pizza from their menu or create your own. Be sure to pair your meal with one of the beers, ciders, wines, or non-alcoholic drinks from the On Tap taproom.
Tasty treat at East Lake: Friday Foodies
If you’re looking for a special dessert in Central Oregon, try this tasty treat at East Lake Resort. While staying at the nearby campground, I had a craving for something sweet.
After a little kayaking on the lake, we visited the Blue Duck Grill at the resort. For dessert, we ordered this Mixed Berry Cobbler. It was a generous-sized portion, with plenty to share!
The crumbly cobbler was topped with a couple dabs of whip cream and plump, delicious berries in a sweet sauce. The scoop of ice cream costs $1 more, but it was worth it. If you’re looking for a tasty treat at East Lake, consider ordering this cobbler.
The menu also includes something called Terrible Pie that’s described as “so good it’s terrible.” I’ll have to try that on a future visit.
For dinner, I had the Habanero Bacon Jam Burger and it was very good. It somehow mysteriously vanished before I could take its picture. 😉
Yoli Korean restaurant 5-course meal: FF
We’ve visited Yoli Korean restaurant in downtown Bend, Oregon before, but had never ordered the 5-course meal. We recently tried it and were not disappointed.
Yoli, the Korean word for cuisine, was created by Chef Joe Kim and his wife Laura and opened in 2022. I included a copy of the 5-course menu at the end of this post. You can see the lunch and dinner menus on their website. If you’re feeling adventuresome, give them 24 hours notice and order a Tasting Menu.
Raw Starter course
For the Raw Starter course, I had the Spicy King Salmon Hwe and my companion had the Yukhoe. The presentation is artful and the food delicious.
The picture below shows the interior of the restaurant’s simple yet elegant design.
Gulf Shrimp Po Boy, Southern Accents food truck: Foodie Friday
Last weekend, while attending the Bend Summer Festival, I had this Gulf shrimp po boy sandwich. This is a great event with booths featuring artists, musicians, businesses, and food.
My delicious sandwich was from the Southern Accents food cart, shown below. The cart was at the recent festival, but it’s usually at Silver Moon in downtown Bend.
This food cart features great options with a southern twist. Besides the Gulf shrimp po boy, you can also get things like fried chicken po boys, rice bowls, and fried pickles. Here’s their menu at Silver Moon.
UPDATE: Here are photos of dishes from a recent visit to the Southern Accent food truck at Silver Moon.
This is their Fried Chicken Basket. It includes fried chicken, fries, and Cajun slaw with your choice of sauces for the chicken. This is a big serving of food! The chicken is crunchy outside and tender inside. I opted for the Cajun fries and liked their spicey taste.
The next picture shows the Nashville Chicken Sandwich. It has great flavor and the piece of chicken is so thick, you can barely get it into your mouth.
We also ordered a daily special of Korean Fried Chicken. I really liked the flavor of the sauce.
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Fish taco extraordinaire: Wordless Wednesday
Hook & Plow in Bend: Monochrome Monday
Hook & Plow is a farm-to-table restaurant that recently opened in Bend, Oregon. The seafood, meats, and produce served here are sourced locally. Wines and craft beers on the menu are also from the local area. Take a peek at their full menu here.
I’m highlighting the interesting architecture with sepia tone processing. Straight lines, curved lines, and various textures stand out in this monochrome picture.
Monochrome Monday
Chomp Chomp in Bend: Dining Out
We try to support local businesses by dining out at least once week. We recently visited Chomp Chomp in downtown Bend, Oregon.
Their website describes what they serve as follows:
Gently expand your culinary horizons while enjoying our broad curation of Japanese, local and global whiskies, seasonal cocktails, and draft beer
The first dish I’m showing is Kara’agé. Tasty bits of fried dark chicken meat rest on a bed of rice with cucumber slices, pickled ginger, a slice of lemon, and house-made dipping sauce.
Smoked Salmon Benedict: Wordless Wednesday
Reflecting on my lunch: Wordless Wednesday
Wordless Wednesday
Irish Stew & Brew: One Word Sunday Challenge
A traditional Irish stew & brew at The Quays Bar and Music Hall in Galway, County Galway, Ireland. This stew, accompanied by a Guinness, is a local specialty served at this restaurant.
Wherever you are on this St Patrick’s Day, treasure the things that matter to you the most.
Here’s to your roof,
Irish Toast
may it be well thatched
And here’s to all
under it –
May they be
well matched.
Travel with Intent: One Word Sunday – Specialty
A snack at Crux: Wordless Wednesday
Wordless Wednesday
Feeling Cheesy? Visit Tillamook Creamery
Last June we happened to be in Tillamook, Oregon the day the new Tillamook Creamery visitor center opened.
They have 1.3 million visitors a year and the new 38,500 square foot facility is a welcome addition. The original visitor center opened in 1949. We visited that much smaller center years ago.
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