Cowboy Dinner Tree gift shop
Tucked away in Oregon’s Outback, you will find a unique place that hearkens back to an earlier time. The Cowboy Dinner Tree is a small restaurant located in Silver Lake Oregon, about an hour and a half southeast of Bend. The restaurant is only open from 4:00-8:30 pm four days per week and reservations are required. They give you ample portions of food here and you are advised to bring a cooler for leftovers. They do not take credit cards or debit cards so have cash on hand.
You have your choice of a 26-30 oz. top sirloin steak or a whole roasted chicken. Both are accompanied by several tasty side dishes. There is green salad, hearty soup, old fashioned sweet yeast rolls, baked potato, and a dessert. You can have coffee, iced tea, or pink lemonade with your meal. On the day we were there, they served bean soup and a small shortcake with fresh berries. Everything is homemade and made daily.
Many years ago, ranchers pushed their cattle through this area on the way to the lush meadows of Sycan Marsh. The Dinner Tree, a big old juniper tree, was at the halfway-point. There was a small shack where the restaurant now sits and hungry ranchers stopped here for some grub from the chuck wagon. The food they had then was probably buckaroo beans and biscuits – not the large meal now served at the Cowboy Dinner Tree. The site was a homestead back in the late 1800’s and it was converted into a restaurant in 1992.
Cowboy Dinner Tree
Today the Cowboy Dinner Tree is a popular destination. They have a restaurant, gift store, and a couple of cabins for lodging. The lodging has been so popular that they are in the process of adding five additional cabins. The gift store features items crafted by local artisans and craftspeople.
Main dining room
We arrived at about 4:30 pm and the place was filling up fast. We had a large group so we shared a long table but there are also smaller tables available. The place is decorated with cowboy print curtains and lots of related items such as horse bits, ropes, stirrups, and saddles. Dollar bills scrawled with notes from customers adorn the walls and ceiling.
The food was great and the server, Cowboy Dinner Tree owner Angel Roscoe, was very attentive. She and her husband, John, took over the restaurant from her mom in 2012. You will not leave feeling hungry that’s for sure! As their website says – Join us for a taste of the real Old West.
Cowboy Dinner Tree restaurant
Soounds like a taste of what used to be! I’m sure many people reading this will hope to have a meal there. How many days did you and your spouse eat leftovers? I can’t imagine being served such generous portions. Lyn
Four days of leftovers!