Ferment Brewing Company, in Hood River, Oregon, is a nice warm place for brews & views. I made it appear even warmer by using a warming filter in the photo below. The big tanks below are actually silver but I thought they looked great in gold! 😀
Ferment opened here in 2018. They fuse traditional farmhouse brewing techniques with a modern touch. The brewmaster, Dan Peterson, has a degree in Microbiology and Molecular Genetics and uses his scientific knowledge to create unique brews.
The fermenting theme is also featured in some of their food offerings. If you browse the menu, you’ll find fermented foods such as sauerkraut and kimchi, but fermentation is also in more unexpected offerings, like kombucha ketchup.
Their tasting room is decorated in a modern, industrial style, with lots of symmetry. It’s a comfortable spot to share a meal and a drink.
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