Last spring, I saw this group of White Pelicans involved in cooperative foraging near Island Park, Idaho. All About Birds describes their feeding behavior as follows:
They forage by swimming on the surface, dipping their bills to scoop up fish, then raising their bills to drain water and swallow their prey. They also forage cooperatively: groups of birds dip their bills and flap their wings to drive fish toward shore, corraling prey for highly efficient, synchronized, bill-dipping feasts.
Do you know what a group of pelicans are called? They are called a squadron, pod, pouch, or scoop of pelicans.
Here are two photos of a Seattle waterfront mural that I took last May. The mural Three Animals was painted in 2024 by Victor Ash. It adorns a wall right next to light rail line.
The murals were painted in celebration of World Environment Day in a partnership with UNEP, United Nations.
In the first image, you can see iconic landmarks in the background. Close to the mural, you can spot the Seattle Great Wheel Ferris wheel. In the background, you’ll see Lumen Field and T-Mobile Park sports stadiums.
In the second photo, you get a great view of the Norwegian Bliss, a cruise ship that is part of Norwegian Cruise Lines.
I like the close up perspective of the animal’s heads in this Seattle waterfront mural. They must look amazing from the light rail!
At Summer Lake Wildlife Area, in southeastern Oregon, you can get some great views of gulls, terns, and cormorants. At the north end of the Wildlife Area, you’ll drive by a rocky island covered with birds in the spring and summer months.
In this picture you can see California Gulls, Larus californicus, and Common Terns, Sterna hirundo.
In the picture below, you can see California Gulls and Double-crested Cormorants, Nannopterum auritum.
Luckily, this bird colony is a few hundred yards from the main road you drive on. I have helped band birds in seabird colonies before and they are one of the stinkiest places I have ever been. Phew!
You might associate gulls, terns, and cormorants with seaside habitats. However, Summer Lake is a five plus hour drive to the coast. These types of birds also live near large inland bodies of water.
Birds of the Week
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I was really looking forward to seeing the WinterFest 2025 fire pits at Bend’s winter festival event in Bend’s Old Mill District last February. They are great to photograph! I have posted pictures from previous years under the fire pit tag.
We are about to experience some of our hottest temperatures of the year in Bend this week. Maybe you are also getting some hot days where you live. I thought it might be a great time to remember the cooler temperatures of winter.
One of my favorite fire pits this year, was this VW van. It was well-designed and fun.
Another one I really liked was this one featuring a forest. Loved those trees!
Some of the fire pits have more intricate designs.
Others are more simple.
Some, like this one, are enormous. You can see lots of people meeting up around this WinterFest 2025 fire pit to take advantage of its warmth.
Some of the fire pits used a more traditional design, but included interesting cut-out details.
Others were all about the details. This octopus surrounding a boat, which I’ve shown before, had amazing details.
Some are cone or column shaped.
Other are square.
This year, snow from a recent storm covered the ground. It added to the festive mood.
Other attractions at Bend WinterFest 2025
This event includes ice carvings, hand-crafted fire pits, the Pump Bump Jam (a ski ramp with several jumps), a wine walk, food carts, beer, wine, and cider booths, bands playing on the stage, a flying dog show, and a kid’s area. It also includes booths from a wide variety of businesses and booths selling everything from jewelry and clothing to unique food items. This year, there were more Marketplace booths than I’ve ever seen before.
You can find comfortable seating inside the water and out at Lava Hot Springs, Idaho. You also get some great views of the Portneuf Range mountains behind the pools.
See one of my previous posts about Lava Hot Springs for more details on this attraction. It was one of my favorite hot springs of several we visited last summer.
Colorful resting balloons, drowsy at dawn, Breathe in heated air, unfold, stretch, and inflate Burners roar, envelopes fill, tense crews hang on Baskets shift on the ground, sandbags balance weight Pilots check the weather, instruments, and tanks Passengers clamber aboard, voicing their thanks Flames dance over burners, heat enters the skirt Lift greater than weight, balloons float o’er desert
Photographs taken at Balloons Over Bend event July 2025. Here’s a short video from a previous post.
This sculpture of four lounging lions is at the Oregon Zoo in Portland. The ‘Lunch Break’ brown bronze sculptures were created by Jim Gion and put on display at the zoo in 2009.
On the day I was there, there weren’t many visitors because it was pouring down rain. On a more typical day, children would be having fun climbing all over the sculptures. See the video below.
I decided to post this today because I included posts with one, two, and three main subjects earlier this week. My photo shows four lions, but, as you can see in the video, there are two additional cubs.
Today I’m sharing Mount Rainier images in 3 ways. Mount Rainier is an iconic mountain, southeast of Seattle, Washington.
This active volcano reaches a height of 14, 410 feet at its peak. Native American tribes surrounding the mountain had 20 different names for it. One of them, *nə(xʷ)xʷak’ʷ, translates to “(sky) scraper.”
Here’s a quick pen and ink drawing I did of Mount Rainier. This is a very simple line drawing.
Next, I show a picture I took of the mountain while on a flight to Seattle from Bend. There were some great clouds and low-lying fog that day.
The last picture shows an embroidery I did of Mount Rainier while I was in college. Since I hadn’t done much embroidery when I created this, I used a running stitch for the whole piece. The stitch is simple, but this was a time-consuming, complex piece of work.
These Mount Rainier images portray the mountain in simple to more complex ways.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
While out walking my dog, I noticed this mule deer who appeared to be 1st in line for the next concert at the Hayden Homes Amphitheater in Bend, Oregon.
She stood there gazing at me for a moment, then walked even closer. When she paused about eight feet away from me, I thought I better continue on my way.
These photos really show the beautiful color of mule deers’ summer coat. In winter, it’s much heavier and more gray in color.
I passed by this flower border a couple of minutes after seeing the deer. I wonder if she wandered over there to munch on the flowers. It’s kinda like a smorgasbord for deer. 😉
On Thursday, we ate at Abe Capanna’s Neighborhood Pizzeria. They opened in Bend, Oregon on Friday, July 18th.
You can order 4-slice or 8-slice square pizzas here. Their Detroit-style pizzas have thick, delicious crusts. You can also get combos that include one or two pizza slices, a small Caesar salad, and a fountain drink. Besides pizza, they also serve a few appetizers, sandwiches, salads, and pasta dishes.
I had the Mr. White pizza. The toppings include ricotta, mozzarella, parmesan, roasted garlic, olive oil, and fresh basil. I thought it tasted pretty good. I could taste the garlic, but it wasn’t overpowering. With its thick crust and rich ingredients, I could barely eat two of the four pieces.
My companion decided on a make-it-yourself option. He had pepperoni, sausage, pineapple, and extra cheese on his 4-piece pizza. He liked his pizza but probably won’t add extra cheese next time. Yes, it had a lot of sauce! Like me, he could only eat half of the pizza.
On another visit, we ordered two large pizzas since we had a buy one get one free coupon. We had A LOT of leftovers. Fortunately, these pizzas freeze well.
I had The Franklin pizza. It includes BBQ chicken, mozzarella and gouda cheese, red bell pepper and red onion slices, topped with a drizzle of BBQ sauce and fresh cilantro. I thought this was a very good pizza. The toppings are light, just the way I prefer them.
My companion ordered The Janimal pizza. It has slices of pepperoni, Italian sausage, salami, and a thick layer of red sauce. This pizza was also tasty. When Detroit-style pizzas are made, they often add the sauce after the pizza comes out of the oven.
The restaurant has an industrial design, but it wasn’t too loud. Tables are covered with white paper and have a package of crayons if you’re feeling artistically inclined. They have their sign up for alcoholic drinks but are waiting for their liquor license to be approved, which shouldn’t take long.
I took a couple of pictures of the inside and of the courtyard they share with Hablos Tacos. Note that we usually eat out on Thursdays at around 4:00 to 4:30 pm. There will be more customers during busier times.
Do the Abe Capanna’s pizzas remind you of other pizzas in town? Yeah, they are similar to Rush’s Squares at the On Tap food truck pod, a mere 200 yards away. Their Pesto Marg is my current favorite pizza. I think the menus are different enough that these two pizza restaurants can co-exist.
Abe Capanna’s Neighborhood Pizzeria is located at 1462 N. East Cushing Ave. # 140. The restaurant is in the same complex as Hablos Tacos, Lone Pine Coffee, and Cuppa Yo. They are in their soft opening phase right now, so I’m not sure of their hours. I’ll try to update this later.
I recently learned I was chosen to participate in a Whole Novel Workshop hosted by the Highlights Foundation. Some of you may be familiar with Highlights magazine for children. Libraries, schools, and doctors’ and dentists’ offices always had copies of this magazine. The magazine was created in 1946 by spouses, Garry Cleveland Myers and Caroline Clark Myers.
The dark hills in Darkness of Hills, Lightness of Wings
In 1985, the Highlights Foundation began positively impacting “children by amplifying the voices of storytellers who inform, educate, and inspire children to become their best selves.” They began offering workshops and retreats for writers and artists at their retreat center in Milanville, Pennsylvania.
Here’s a beautiful video of the center. I’ll be there for six days in October, during the time when fall foliage reaches its peak colors.
Whole Novel Workshop entry process
To apply, you must submit 10–15 pages of a manuscript, fill out an application, and include a short bio. I submitted part of my work-in-progress novel, Darkness of Hills, Lightness of Wings. It’s for kids in the 9- to 12-year-old age range.
I was inspired to write the book after a visit to Kam Wah Chung State Heritage Site. I knew I also wanted to include the Painted Hills, pictured near the beginning of this post.
Where the main character in Darkness of Hills, Lightness of Wings lives with her grandfather
Here’s a blurb about the book. These paragraphs might appear on the back cover or in a query letter. Writers send query letters to prospective agents or editors, hoping they will want to collaborate with them.
Darkness of Hills, Lightness of Wings blurb
Forced out of her home in China, Jīnsè sets out on a long journey, filled with peril. Along the way, Jīnsè heals Rěnshòu, an injured gull, and several passengers on their ship. On the trip across the Pacific Ocean to Oregon, they encounter storms, poachers, and pirates. At a stop in Hawaii, Jīnsè meets Koa, a local boy who shares her love of birds. Together, they overcome a life-threatening situation.
Jīnsè continues her journey to Oregon to work with her grandfather, a local doctor skilled in the techniques of Traditional Chinese Medicine. While out collecting herbs, they find an orphaned magpie and name it Liáng. Her cousin, Feng, who works with Grandfather, becomes jealous of Jīnsè and traps her in an abandoned mine. When she escapes, she finds she has gained the ability to speak to animals and to see words written on the slopes of dark hills. Rěnshòu and Liáng help Jīnsè learn about local plants to use in herbal cures. Feng must work in the mines for a month as punishment for what he did to Jīnsè. Meanwhile, there are rumors of a distant wagon train full of settlers suffering from a terrible illness. Will Jīnsè be able to use her newfound abilities to help them in time? Will Feng help her or stand in her way?
Does that make you curious about the rest of the book? That’s the point of blurbs like this.
Two of the light-winged characters in the book
A sick gull I nursed back to health also inspired me to write this book. He had avian botulism, and as his health improved, he became more and more ornery. In the book, I change the type of gull, but he still has an attitude.
The gull I nursed back to health at Malheur National Wildlife Refuge, Oregon
Darkness of Hills, Lightness of Wings also features a Black-billed Magpie character. Here’s a drawing I did of one. They have a lot of personality.
Black-billed magpie pen and ink by Siobhan Sullivan
More about the workshop
The Whole Novel Workshop accepts twenty-one or fewer students. Students attend lectures, receive one on one guidance from faculty, and participate in small writing groups. It sounds like just what I need right now with my 57,000-word draft novel. I don’t normally brag about my accomplishments, but I’m so glad I was chosen to participate. I can’t wait! 😀
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I saw these iceplants in California up close at Leffingwell Landing Park. This plant, Carpobrotus chilensis, is known as an iceplant or sea fig.
Iceplants in California are considered an invasive species. It is native to South Africa. The iceplants form dense mats in habitats near the sea. The picture below shows them growing under pine trees.
I was a little puzzled when I noticed they had some flowers that were pink, and others that were yellow. Then I read about how the flowers start out yellow and fade to pink. Interesting…
I pause beside an ancient one. She is broad and strong at the base, with outstretched branches reaching for the sky.
I continue wandering beneath the giants until I find him, the oldest one of them all.
His branches tremble and point towards a burned-out tree. The fire exposed its heart, but its thick bark protected it for many years.
I notice the toes of the tree curling. It is struggling to keep itself upright.
Then… whoosh, boom! It falls to the ground. The voices of the trees around it rise in a song of mourning.
The burned wood at its core falls away. Its wrinkled bark flakes off, exposing a more youthful surface. The hollowed out tree shares its soul with curious visitors who marvel at the wonder of its life.
Last week, we visited San Simón, in downtown Bend. This restaurant is known for its unique cocktails.
They have a small menu, featuring make-your-own charcuterie boards. The board comes with dates and crackers, and the customer decides what else to include.
Here is their menu that includes charcuterie board offerings and a variety of wines.
Here’s their cocktail and mocktail menu. Yes, they came up with some creative names.
San Simón has plenty of seating, inside and out. This business is located in Tin Pan Alley. I have previously featured the tiny Tin Pan Theater that’s right next door to San Simón. I covered the outdoor artwork in the Alley in another post. This alley is small, but full of charm.
I went here to celebrate a big accomplishment and was a bit disappointed. Our bill for five charcuterie items and two cocktails, plus a tip, came to $76.50. That seemed sort of high for what we got. We liked the bread, cheese, and chutney we ordered. Though the menu indicates you get dates and crackers for free, they only gave us two small, sad dates.
I would have liked to have been able to order charcuterie boards that included things meant to go together. A thoughtfully created board may have been more satisfying than what I threw together. Just my opinion…
The cocktails were fine, but they are all priced the same, regardless of size and ingredients. The cocktails are priced at $14, while the mocktails are priced at $11.
The staff members were polite and prompt. I liked the decor and cozy atmosphere of San Simón. I remember visiting Lone Pine Coffee when it was here and enjoying its coziness.
San Simón location and hours
San Simón is located at 845 Tin Pan Alley in Bend, Oregon. It’s open daily from 3:00 pm to “late.”
Today I’m featuring photographs of blazingstars near and far.
The first picture shows the Sierra blazingstar, or saffron blazing star, Mentzelia crocea. I took this picture in Kings Canyon National Park, California. This 3-foot tall plant blooms from April to June. I like the numerous delicate stamens in the middle of each flower. It is classified as an annual wildflower.
This blazingstar grows in the foothills of the Sierra Mountains. It grows in a relatively small area of California. It is endemic to that region.
The next photo shows the giant blazingstar, or smoothstem blazingstar, Mentzelia laevicaulis. I took this photo at Pilot Butte State Scenic Viewpoint, Oregon. Pilot Butte is an extinct cinder cone in Bend, Oregon. This species grows from 3-6 feet tall and blooms from June to September. The petals are narrower on their flowers, but they still have a lot of stamens. It is classified as a biennial or short-lived perennial wildflower.
The giant blazingstar grows from southern Canada through the western United States. It’s much more widespread than the Sierra blazingstar.
As I noted on a previous post, the flowers stay open from mid-morning through the night. Blazingstars attract pollinators during evening hours, including hawk moths. The giant blazingstar can also self-pollinate.
I took this photo of the Sentinel standing watch in Sequoia National Park in California. This giant sequoia tree measures 257 feet tall and 25 feet in diameter, four feet above the base, making it the 43rd largest in the world and 26th largest in the Giant Forest. It’s estimated to be 2,175 years old.
The largest giant sequoia, Sequoiadendron giganteum, is located nearby. The General Sherman tree measures 272 feet in height and 25 feet in diameter, four feet above its base.
In photographs taken from this angle, it almost looks like it’s a sentinel standing watch on long reddish-brown legs.
The Sentinel tree is growing right next to the Giant Forest Museum. This museum is small, but nicely laid out and informative.
Today I’m sharing eye drawings and paintings. The first three show pencil sketches of human eyes; the second three show paintings of animal eyes done with acrylics.
Pencil drawings
In the first drawing, I tried to convey a person who is bright and inquisitive. Slight changes in how open the eye is and the position of the eyebrow can change the emotions you are trying to portray.
In the next drawing, I show the eye of a person who is sad and anxious.
In the last drawing I started out trying to portray someone laughing, but I think it turned into a slightly mysterious, Mona Lisa-type smiling expression.
Acrylic paintings
The next photo shows a close up of an Australian shepherd I painted on a rock with acrylics. Though I could have added more shading to the eyes, I decided not to. The expression could be seen as startled or alert.
Australian shepherds’ hauntingly blue eyes often are referred to as “ghost eyes.” Here’s a quote from Dogster about this feature:
“According to legend, Native Americans considered them sacred animals whose unique eyes linked them to the spirit world. Other legends speak of heterochromatic dogs as being able to view heaven and earth simultaneously.”
Here is a close-up of one of my current dog’s eyes. Her other eye is predominantly brown, so she has heterochromatic eyes. Now I understand why she sees things in a unique way. 🙂
The next painting shows a close up of a fox rock I painted. On this rock, I added a light color on the bottom of the eye and darker color near the top eyelid. This adds depth to the eyes and shows the fox’s sly personality.
The last painting shows a close up of a lion’s eyes. On this painting, I added a thick black line around the eyes. This “eyeliner” effect pulls your attention to the eyes. They give this lion a powerful presence.
I hope these eye drawings and paintings show you different ways you can portray a person or an animal’s personality.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
Ten years ago today, I published my first post on this blog. I am celebrating Bend Branches birthday with a little treat.
My first post was titled, Time. It featured a photo of my favorite western juniper tree in my yard in Bend, Oregon. A winter sunset paints the skies in the background.
My post also included the following observation:
“The twists and turns of time can ravage one or make them into a thing of beauty.”
Thank you to my followers and to others who stop by to view my posts. Your likes and comments have encouraged and inspired me. I hope to celebrate another Bend Branches birthday ten years from now.
Bend Branches always appreciates your comments and likes. Comments may not appear right away since they’re screened for spam prior to posting. Thanks!
You can get creative on blog posts in several ways.
Artwork
You may want to showcase your own artwork.
This rock was the perfect shape for a barn owl painting. I used acrylic paint on this rock. First, I applied a cream colored base coat, then used small brushes to add the details. I perched it in the fork of a tree in my yard for the photo.
The next photo shows a magpie flying over the Painted Hills. As I’ve mentioned in previous posts, the bird is a character in a book I’m working on. For this painting, I used watercolors and ink from a Chinese inkstick.
In the next drawing, I used pen and ink. This a stylized drawing of a grizzly bear. I had forgotten it was on the back of another drawing I had done of a bear.
Photo Bloopers
You can be creative in other ways. I like to occasionally post photo bloopers. This is where I post pictures that didn’t turn out as expected, so I add a little humor to them.
One day, I was following a family of Trumpeter Swans near the Sunriver Nature Center in Oregon. As soon as I started taking pictures, they did this.
The caption reads, “She’s about to take our picture. Quick, everyone put your head underwater!”
The next one shows the Three Gossips rock formation in Arches National Park in Utah.
One of the gossips is saying, “Then Rocky told me he’d give me the latest scoop.” Another says, “Really?” The last one says, “Cliff, you really shouldn’t spread that kind of dirt.”
The next photo shows a close up of wrinkly bark on a western juniper tree.
The caption reads, “Uh… the anti-wrinkle cream doesn’t seem to be working.”
Photo Processing Effects
Another way to get creative on your blog is to use photo processing effects. I use Corel PaintShop Pro 2021 to edit my pictures.
The first shows a cloud-filled sky over Playa at Summer Lake. If you move the slider, you can see how the original compares to the edited version. I increased the contrast and used a black and white film effect. This effect works well with cloud formations.
In the next photo, I used a colored edges effect on a picture I took of daisies. I like this one because it almost looks like a drawing with this effect.
The last photo shows a windmill at Fort Rock Homestead Village Museum in Oregon. For this picture I used a glowing edges artistic effect. It makes all the details stand out.
Here’s a photo of part of Grizzly Falls in B & W. I took this picture in Kings Canyon National Park and thought it looked best with a monochrome effect. Grizzly Falls is a 75-foot tall waterfall right beside the road.
Last weekend, we had an excellent meal at the Brickhouse in downtown Bend, Oregon.
I started with the Beet Salad. This salad includes pickled beets, endive, arugula, radicchio, and candied pumpkin seeds topped with Rogue Blue cheese crumbles and citrus vinaigrette. I especially liked the tartness of the beets and the sweetness of the pumpkin seeds.
By the way, the Rogue cheese sprinkled on the salad won the World’s Best Cheese award in 2019 and won a Super Gold Award in 2022 at the World Cheese Awards.
Next, I had the Seafood Pasta. This dish includes wild prawns, sea scallops, and fresh fish topped with Parmigiano Reggiano cream sauce and fresh herbs. This was delicious and so rich, the leftovers lasted for two more meals.
My dining companion had the Rib Eye Steak. This is an 18-oz piece of heavily marbled USDA Prime meat. It was perfectly prepared and served with bone marrow butter (for an additional cost).
We celebrated a special occasion with the Marionberry Cobbler. The cobbler was full of flavorful berries and topped with vanilla ice cream and a mint leaf. The crumble topping on this dessert was very good.
Service at the restaurant was prompt and polite. Since we ordered a salad, dessert, and drinks in addition to the entrees, this was a pricey meal. However, I appreciated the well-prepared meal, good service, and the fact you can carry on a conversation. As I’ve mentioned before, restaurants where I have to shout to be heard, lose points with me. I will definitely return to the Brickhouse and recommend it to others.
Brickhouse location and hours
The Brickhouse is located at 5 NW Minnesota Ave, Bend, Oregon 97703. It’s open seven days a week from 4:00 to 9:30 pm. Brickhouse offers First Hour Specials at discounted prices from 4:00 to 5:00 pm.
I took pictures of this checkerspot butterfly up close on Winter Ridge in Oregon. I believe it’s a Anicia Checkerspot, Euphydryas anicia, based on the description on the Butterflies of Oregon website.
It’s a beautiful checkerspot butterfly on its own, but I noticed it blended in really well with its environment. Can you see how all the colors on the butterfly’s wings are also in the lichens on the rock? Was it just a coincidence, or did it land here on purpose? Hmm…
Today I’m sharing a few rattlesnake drawings and a couple of recent photos I took. I did these drawings when I was working on a writing a character in a book. When I draw a character, it helps with my writing.
Roca, the rattlesnake character, gets his power from thundereggs. Thundereggs are the official state rock in Oregon. As of this year, they have been designated as the state rock for 60 years.
Here’s a photo of a giant one that I had cut in half. I found it at the Priday Polka-Dot Agate Beds, located near Madras. Read more about this amazing site here.
Anyway… back to rattlesnakes. While participating in a workshop through Playa at Summer Lake, we stopped at Abert Lake. At the north end of the lake, we saw not one, not two, but three rattlesnakes rattling their rattles. Here’s one of them.
In Oregon, there are two subspecies of Western rattlesnakes. The one pictured above is a Great Basin rattlesnake, Crotalus oreganus lutosus. The other subspecies is the Northern Pacific rattlesnake, Crotalus oreganus.
Here’s another snake nearby.
We may have seen three snakes in close proximity because they denned together over the winter and recently emerged. Reptiles have a hard time regulating their body temperature. In the winter, they gather together and go into a kind of suspended animation called “brumation.”
Though people may fear them, it should be remembered snakes play an important role in maintaining the balance in ecosystems. They play a significant role in controlling rodent populations.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
This 1914 Model T Ford is on display near the entrance of the High Desert Museum in Bend, Oregon. The Ford Company produced the Model T from 1908 to 1927. Over 15 million were sold in that time period.
Moving assembly lines were utilized to produce this affordable vehicle. Production speed was increased by having groups work together in an 84 step process. In 1913, a car was produced every 1.5 hours. In 1923, production time was cut to 23 seconds. Wow!
This bronze mountain goat sculpture shows an adult goat with a kid on its back. This piece was created by Pete Helzer and installed at the Oregon Zoo in 1998.
You can see real mountain goats at a nearby enclosure.
Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.
The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.
The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.
This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.
