Basket tray, Klamath, Late 19th Century
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Basket tray: Wordless Wednesday
Oregon
Catch a wave cloud: Weekend Sky
Earlier this week, I saw this catch a wave cloud over my house. The curving shapes on the upper surface looked like a series of waves.
Here’s the catch a wave cloud from a little farther away. When I looked into what kind of cloud it was, I found out they’re referred to as Kelvin-Helmholtz or fluctus clouds.
These extremely rare clouds form when two overlapping layers of air move at different speeds. They’re more likely to occur on very windy days or on days with marked upward and downward air movement.
If you see Kelvin-Helmholtz clouds, take pictures right away. They are created during periods of instability and often last only a few minutes. Sometimes, they may last up to an hour.
These beautiful clouds may have been the inspiration for Vincent Van Gogh when he created his “The Starry Night” painting in 1889.
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Old Hay Cart: Monochrome Monday
This old hay cart is inside the P Ranch Long Barn at Malheur National Wildlife Refuge in Oregon. It’s over 100 years old.
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Bend Foodie Crawl 2026
On April 26, we participated in the Bend Foodie Crawl 2026. At this event, you walk around to different locations in downtown Bend, Oregon and get small food and beverage samples. The number of participants is limited to help prevent overcrowding. The map for this year’s event is at the end of this post. Since not every place has a downtown location, samples are also offered at The Commons and at US Bank.
The Bend Foodie Crawl 2026 took place from 2:00 to 4:00 pm. The after party at McMenamins restaurant went from 4:00 to 6:00 pm. It featured, desserts, drinks, raffles, and other entertainment.
Favorites at Bend Foodie Crawl 2026 food & drinks
I’ll start out this post with my favorites. Yoli serves modern and traditional Korean cuisine. They featured a Bulgogi Ssam with kimchi and banchan paired with a soju. This beautifully presented dish had great flavor. It was one of the spicier options of the day.
I’ve eaten at Yoli before and described a 5-course meal we had there in a previous post. It was delicious!
One of my other favorites was from Five Fusion | Sushi Bar. They served spicy hamachi with citrus and olive oil in a cute square cup. They called their drink a Good Neighbor. It included roku gin, blackberry infused St-Germain, blackberry gomme, blueberry, and lemon. It was flavorful and paired well with the hamachi.
Though I focused on the food, I liked checking out the interiors of some of our local restaurants while on the crawl. I liked the symmetry and colors of Five Fusion’s bar.
I also liked the food at El Sancho. They served beef barbacoa and pork carnitas tacos. The warm tortillas were filled with meat and garnished with cilantro, diced onions, salsa verde, and lime. They served a refreshing Sunriver Brewery beer with the tacos.
One of El Sancho’s restaurants burned down a couple of years ago but they rebuilt it. It’s a local favorite so we are glad to see its return.
Wonderland Chicken served a sample of their Nashville chicken with a side of pickle coleslaw. They let us know the chicken was level “0” on the hotness scale, with 7 as the hottest. I was glad about that because we ate there before and level 2 was too hot for me even though I like spicy food. I liked the tasty, crisp chicken and the extra pickle flavor in the slaw.
Roam is a Modern American restaurant in the Oxford Hotel, one of the more upscale hotels downtown. They served a mini elk sausage corndog with a mustard relish aioli. I was a little hesitant because elk can taste gamey, but this was good. The drink I had was a smoked honey bourbon sour.
Mother Shuckers served Willapa Bay oyster shooters with cocktail sauce, horseradish, and a wedge of lemon. The sample include a single fire cracker and a glass of Willamette Valley white wine. I admit, I prefer my oysters cooked, but I braved my aversion to the slightly slimy texture and ate the raw oysters. I still prefer them cooked. 😉
Mother Shuckers is one of my favorite Bend food trucks and I love their fish sandwiches. I usually include their lime cilantro slaw with my order.
Okay offerings
J Dub is an American restaurant and bar downtown. They served a chicken lettuce wrap with diced chicken and garlic, peppers and onions garnished with an Asian peanut glaze. It was paired with Stafford bourbon. The wrap was fine, but I preferred the more flavorful one offered by Yoli.
Cascade Culinary students served a savory green garlic brisee tartlet paired with a sweet pistachio French macaron and a sparkling strawberry sangria. It was nice to see the tasty tartlets assembled right before your eyes. The macaron was flavored perfectly, but the sangria didn’t have much taste.
It was wonderful to see students from our local culinary program enthusiastically participating in this event.
Zydeco served Boudin balls paired with a Hurricane cocktail. The Boudin balls were okay. The drink was one of my favorites.
We go to Zydeco for special occasions and ate there last night in celebration of my sister’s birthday. Maybe I’ll write a post about their food in the near future.
Not my favorites
The local Head Start Food Service also served food at this event. This organization serves food to our children in need. The grilled chicken was mixed with ancient grains, carrots and other veggies, and topped with a cherry. I thought they were trying to sneak in a lot of healthy food into this dish. I liked the unexpected inclusion of a cherry on top. They served a lemon spritzer with this dish.
Blissful Spoon is a gluten-free restaurant downtown. They served pita chips with a selection of dips including Moroccan hummus, zaalouk, and muhammara. It was paired with Monkey Bay sauvignon blanc. I thought this dish was just okay. Maybe it was partly due to the almost monochromatic presentation. I expect food to be a feast for the eyes and the palate at events like this.
I liked some of the bakery items I’ve tasted here in the past and also like their well-laid out interior design.
Bend Foodie Crawl 2026 desserts
We went to the after party to check out some of the desserts. McMenamins, Bonta Gelato, Mom’s Kitchen, and Eberhard’s Dairy Products provided the food. Desserts included gelato, cheesecake, pecan bars, lemon bars, brownies, and ice cream. By the time we got there, I think my taste buds were dead but I liked the wide variety of sweet treats.
Here’s the map for the Bend Foodie Crawl 2026. I look forward to going to this event next year.
The money raised during the Foodie Crawl benefits NeighborImpact, a local nonprofit. This organization provides resources for finding food, housing, and paying bills. They also provide services for Head Start and Early Head Start for Central Oregon families. I give them a generous donation every year. Please consider donating to them here.
In case you want to see more, here’s my post about the Bend Foodie Crawl in 2025.
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Clouds and quotes: LAPC & WS
For this post, I’m showing several pictures with clouds as a major element. The Lens-Artists Photo Challenge this week is to post quotes illustrated with your photos.
The first one shows a view of Red Canyon in Utah. The quote seemed to fit this picture perfectly.
May your trails be crooked, winding, lonesome, dangerous, leading to the most amazing view. May your mountains rise into and above the clouds.
Edward Abbey
I took the next picture in my backyard in Bend. The nighttime rainbow magically appeared in this image taken with my phone.
There are nights when the wolves are silent and only the moon howls.
George Carlin
I took this picture of a tree in my yard in winter. My juniper tree muse looks beautiful with a coating of snow.
In nature, nothing is perfect and everything is perfect. Trees can be contorted, bent in weird ways, and they’re still beautiful.
Alice Walker
The next picture was taken on the Oregon coast, south of Seaside. Misty clouds collect along the shoreline.
Change is the only constant. Learn to surf your life instead of planting your feet.
Amy Poehler
I took the next picture on top of Steens Mountain in Oregon. The yellow aspen leaves contrasted well with the blue skies and puffy white clouds.
Delicious autumn! My very soul is wedded to it, and if I were a bird I would fly about the earth seeking the successive autumns.
George Eliot
I took the last picture from my house of a sliver of sunset in the final moments of a day. My drone captured great pictures of the setting sun and dark clouds over volcanoes in the Cascade Range.
A day without sunshine is like, you know, night.
Steve Martin
Lens-Artists Photo Challenge – Pick a favorite quote and illustrate it
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Two white sturgeon: Wordless Wednesday
Two white sturgeon at the Oregon Zoo, Portland, Oregon
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Windsurfing the Columbia: LAPC
Windsurfing the Columbia River is a popular activity. On one of our visits to Hood River, Oregon, we happened to be there during a national Association of Wind Water Sports Industries (AWSI) event. In September, they host the AWSI Boards Sports Expo for their members.
You can see windsurfers and kiteboarders up close, and from farther away.
Why is windsurfing the Columbia River so popular? The Columbia Gorge is like a natural wind tunnel. It’s often referred to as the windsurfing capital of the world. Click here to see a map showing the numerous water sports launch sites along the Columbia.
When you’re there, you’ll get great views of the mountains surrounding the Columbia Gorge.
This photo was taken from the south shore of the Columbia.
You can see the Hood River bridge in the background.
If you drive over the bridge, you’ll get more views of windsurfers and kiteboarders. Note Mount Hood in the background.
I took this picture from the north shore.
One of the great things about this sport is that everyone can find a place to watch it from. 😀
Do you want to learn how to windsurf or kiteboard? There are several companies in and around Hood River that offer lessons.
Lens-Artists Photo Challenge – Looking Back to #151 – On the Water
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Orchids as Art: Friday Flowers
Orchids as Art at the Exquisite Creatures Revealed exhibition at OMSI, Portland, Oregon in 2024
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P Ranch Long Barn, Inside and Out: LAPC
The P Ranch Long Barn is at the south end of Malheur National Wildlife Refuge in eastern Oregon. This historic barn was built in the early 1880s. The land was originally owned by L. C. Porter, but was later acquired by Peter French and Dr. Hugh Glenn.
French and Glenn ran the French-Glenn Livestock Company. Through legal and sometimes questionable tactics, they eventually owned the entire Blitzen Valley. After purchasing land in nearby valleys, the French-Glenn Livestock Company ran their 45,000 head of cattle on 150,000 to 200,000 acres.
This 150-by-50-foot barn was a place to store hay and shelter horses. Hay harvested during the growing season stored here was fed to cattle and horses during winter months. This practice was uncommon at the time.
Though Pete French had a limited education, he was an astute businessman. The French-Glenn Livestock Company “was considered one of the best run and most profitable in the Pacific Northwest.” However, French’s driven, domineering style made him unpopular with neighbors and settlers. French legally contested the construction of fences on open public lands. Ed Oliver, a local settler, disagreed strongly with French’s management practices. He shot French dead in the back of his head on December 26, 1897. Even though French and his ranch hands were unarmed, the jury acquitted Oliver on the grounds of self defense. There’s a reason it was referred to as the “Wild West.” 😉
In 1935, after passing through several hands, the P Ranch and other Blitzen Valley ranchlands were purchased by the federal government and integrated into the existing Malheur National Wildlife Refuge. Habitat restoration after decades of agricultural alteration became a priority.
P Ranch Long Barn preservation and restoration
The P Ranch Long Barn is on the National Register of Historic Places. Two rows of juniper trunks support the pine-shingled roof. French shipped the lumber for the walls from 100 miles away by train.
The barn has been stabilized and restored over the years. When the barn was in danger of collapsing, heavy steel cables were attached to the ceiling beams to support the structure. Concrete pads installed under the support columns help protect them from high water levels. As you can see in my photos, the barn could use a new roof.
The pictures below show the hay wagon originally in use on the ranch. Since it was deteriorating because of the harsh weather conditions, it was moved inside the barn.
Harney County Migratory Bird Festival
I visited the P Ranch Long Barn on tours during the Harney County Migratory Bird Festival in mid-April 2026. Birds in this area include Bullock’s Orioles, Cedar Waxwings, Western Tanagers, and Red-naped Sapsuckers. Just northeast of the barn, you’ll find “Bobolink Alley.” Breeding pairs live in a large meadow area from late May through July. Turkey Vultures often roost on the ranch’s lookout tower on summer evenings. There’s also a Bald Eagle nest just east of the turnoff for the ranch.
Lens-Artists Photo Challenge – History through the lens
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Bighorn sheep near and far: Mammal Monday
I saw this taxidermy mount of a bighorn sheep at the Mono Basin Scenic Area Visitor Center in California. It was nice to get such a close view of this ram.
Bighorn sheep, Ovis canadensis, live in parts of western North America. There are three subspecies. Males of the Rocky Mountain subspecies can weigh more than 500 pounds.
After the population declined dramatically between 1870 to 1950, bighorns were reintroduced in several places. Hart Mountain National Antelope Refuge in Oregon was one of those locations. Here’s a herd I saw while living there.
If you’re lucky, you can also spot bighorn in Yellowstone National Park. I took this photo of two lambs and a ewe from hundreds of yards away through my spotting scope.
Bighorn sheep are doing well throughout most of their range. However, in some locations, including Hart Mountain, there have been significant declines. Research is underway to help preserve these impressive animals.
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Otters at High Desert Museum: Wordless Wednesday
Northern River Otters at High Desert Museum in Bend, Oregon
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Ear-full of waxwings: Birds of the Week
Last spring, I saw this ear-full of waxwings in my yard. A group of Cedar Waxwings, Bombycilla cedrorum, is referred to as an ‘ear-full’ or a ‘museum’. Yes, there are some very strange names for groups of animals.
Why are they called ear-fulls? It may be because of their constant high-pitched calls and trills. I often hear them way before I see them.
Here’s a recording of their calls.
These sociable birds frequently travel in groups. Sometimes these ear-fulls include hundreds of waxwings.
In my yard, they like to perch atop western juniper trees.
They also like to drink and bathe in our water feature.
It’s kinda like a spa for birds. 😉
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Watching backyard TV: Wordless Wednesday
Watching backyard TV in Bend, Oregon
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Crane Hot Springs
If you’re looking for a relaxing oasis in the middle of a desert, check out Crane Hot Springs near Burns, Oregon.
Hot springs in this area were first developed for commercial use in the 1920s. A dance hall and restaurant were built near Crane Hot Springs, but they burned down around 1930.
Over the years, this business has passed through several owners and is currently managed by Dan and Denise Kryger. They have been busy renovating and upgrading the property. They dug out the pond, built bathhouses, added RV facilities, and renovated the motel and cabins. Previously known as Crystal Crane Hot Springs (CCHS), the current owners shortened the name to Crane Hot Springs.
The restrooms and changing rooms are clean and comfortable. Here are a couple photos of them. I visited this hot spring decades ago and there have been huge improvements since then.
The large outdoor pond is the big attraction at this site. It measures 9,728 square feet in size and holds 323,143 gallons of water. Water in the pond reaches depths of almost seven feet. Water temperatures range from 99 to 102 degrees Fahrenheit. Private soaking tubs are also available.
One of the wonderful things about this place is that you can sit in the hot springs and view spectacular sunrises, sunsets, and dark skies bursting with stars.
Crane Hot Springs accommodations
This site has many overnight options available. There are several cabins to stay in, but you might also consider staying in a teepee, covered wagon, or their 5th wheel rental. The smallest cabins, pictured below, have no restrooms but they are nearby. If you want to camp, there are dry camping or RV camping sites with full hookups available. We’ve stayed in our campervan here, in one of the rooms with its own spring-fed hot tub, and at a for rent by owner house nearby.
If you don’t want to spend the night, you can pay for day use at the hot springs. Prices for the large pond range from $5 to $15 for up to four hours. If you want to rent the smaller, private soaking tubs, it costs $15 per hour per person or $50 for two people for two hours.
Wildlife at Crane Hot Springs
The ponds on the property are great places to see some of the local wildlife. There’s one right next to the hot pool and another one a short walk away.
In past years, while participating in the Harney County Migratory Bird Festival, my tour group stopped here to look for birds.
You’ll see plenty of waterfowl, shorebirds, and songbirds in and around the ponds. Raptors can be seen feeding on the ground or drifting by on thermals overhead.
Things to do nearby
There are some interesting things to do nearby. You can visit a unique round barn, drive around Steens Mountain, see the vast landscape of the Alvord Desert, and volcanic features at Diamond Craters. You may even glimpse wild horses, some of which are direct descendants of those brought here by the Spaniards in the seventeenth century. Gas stations in this rural area are few and far between, so plan your trips accordingly.
Crane Hot Springs is at 59315 OR-78, Burns, Oregon. The hot springs are open from 7:00 am to 10:00 pm daily. If you plan to stay there, make your reservations here.
Pets are allowed in your RV and in 15 of the rooms. Dogs must be on leash on the grounds.
If you are here for day use, be aware that pets are not allowed near the outdoor pond. You are also not supposed to leave them in your vehicle. Since many travelers like to travel with their dogs, I hope they can add the doggie daycare a staff person mentioned SOON.
Our local TV station, Central Oregon Daily, did a great story on Crane Hot Springs on April 2, 2026. Watch it here. It includes some wonderful aerial views.
Lens-Artists Photo Challenge – Time to Relax
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Andina in Portland: Foodie Friday
When I spoke with a couple acquaintances in Bend about restaurants to try in Portland, Oregon, both mentioned Andina immediately. This Peruvian restaurant opened in 2003. Their website notes how they “bring the warmth of the Peruvian spirit into every aspect of the dining experience.”
You can order small plates, main dishes, sides, and a wide variety of drinks here. We ordered two drinks and shared four small plates on our visit last month. There was plenty of food, and I thought the price was reasonable.
The Anticucho de Pollo is like a complete meal on a small plate. It included a chicken skewer, crispy potatoes, huancaína verde, and salsa criolla. The chicken was nicely spiced and the potato chips were very crunchy.
The Peruvian Scalloped Potatoes was our favorite dish. It included purple majesty & Yukon gold potatoes, and ají panca bechamel, with salsa verde on the side. This dish wasn’t fancy, but it was delicious.
We ordered two ceviches. The Ceviche de Conchas included weathervane scallops, tomatillos, jimmy nardellos, sweet corn, and Walla Walla sweets onions topped with ham dust and cilantro. The scallops had a melt in your mouth texture and the spices gave it a bit of a bite.
We also ordered a Ceviche de Alcachofa. This vegetarian ceviche included artichoke, roasted peppers, avocado, pepitas, ají limo and coconut leche de tigre topped with cilantro and fennel. This dish had a blend of smooth and crunchy textures in a coconut broth spiced up with aji limo peppers.
The Limonada de Maracuya was my favorite drink on my short trip to Portland. This nonalcoholic passion fruit limeade had a refreshing taste. It was so good I wanted to order a second one, but I resisted the urge.
We arrived right when Andina opened and did not have a reservation. We sat at the copper-covered bar counter. This is a popular restaurant so if you want a table, be sure to make reservations in advance.
Andina location and hours
Andina is located at 1314 NW Glisan St in downtown Portland. It’s open daily from 4:00 to 9:00 pm. Andina serves brunch from 10:00 am to 1:30 pm on Saturday and Sunday. Happy hour is from 4:00 to 5:00 pm daily.
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Flag bridge through the seasons: Wordless Wednesday
Flag bridge through the seasons in the Old Mill district of Bend, Oregon
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Backyard Byway: LAPC
On my backyard byway,
I paddle past active volcanoes
South Sister from Hosmer Lake
Reflected in alpine lakes
Mt. Bachelor from Little Lava Lake
I stomp along trails with my snowshoes
Swampy Lakes Sno-Park
and watch skiers carve their signatures across hillsides
Mt. Bachelor
I drive past ridges reaching for roads
Todd Ridge
and hike to places of reflection
Blow Lake, Oregon
I see water levels fluctuate in reservoirs
Wickiup Reservoir
and the rebirth of forests after fire
Cedar Creek Fire
On my backyard byway,
I watch foliage explode with color
Fall foliage
and wild ones along the byway watching me
Great blue heron
I took the photos on this post on the Cascade Lakes National Scenic Byway in Central Oregon. This 66-mile long road snakes its way past majestic volcanic peaks and numerous alpine lakes.
Lens-Artists Photo Challenge (LAPC) – Your Journey
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Native American fisherman sculpture: Sculpture Saturday
This life-sized Native American fisherman sculpture is at the Columbia Gorge Museum in Stevenson, Washington. This sculpture shows how people of nearby tribes fished in the Columbia River with dip nets. One of their favorite fishing spots was at Celilo Falls. When The Dalles Dam was completed in 1957, the falls disappeared within hours.
Today, you might see a Native American fisherman fishing from platforms at Cascade Locks, Oregon, near the Bridge of the Gods.
To taste locally harvested seafood, be sure to visit the Brigham Fish Market in Cascade Locks. They serve great fish and chips and clam chowder!
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Penjing drawing & photo: First Friday Art
Today I’m sharing a colored pencil penjing drawing I quickly drew this morning. Penjing, or penzai, is the Chinese version of Japanese bonsai. While bonsai often focuses on a single tree, penjing represents a scene in nature in a “three-dimensional painting.”
In China, these plantings have been created since at least the Han dynasty (206 B.C. to 221 A.D.).
My drawing is based on a penjing planting at the Lan Su Chinese Garden in Portland, Oregon. In my photo below, the wall of the gift shop made an interesting background.
I’ve always admired the artistry that goes into creating penjings. It requires a lot of patience and foresight.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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Oregon Trunk Railroad Bridge: Wordless Wednesday
Oregon Trunk Railroad Bridge
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Mt Hood from above: WS & OWS
I took this photo of Mt Hood from above a couple of weeks ago.
If you look closely, you can see a couple other volcanoes in the background. Mt Adams, Mount St. Helens, and Mount Rainier are all close by.
The skies were beautiful that day, but at this time of the year they should be more cloudy and gray than blue. Snow accumulation on the mountain has been much lower than usual this season. This has affected winter recreation and all the other businesses associated with it. Fortunately, a recent storm system dumped a lot of snow on Mt Hood.
Weekend Sky (WS) & One Word Sunday (OWS) – Blue
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JIA Asian Street Kitchen: Foodie Friday
JIA Asian Street Kitchen is tucked away in the corner of a mall in southwestern Bend, Oregon. They serve a wide selection of meals, drinks, and appetizers.
The best thing we had on a recent visit was the JIA Popcorn Shrimp appetizer. You can dip tempura shrimp into spicy Gochujang aioli and Wasabi aioli sauces. Both were good. This dish comes with Vietnamese rice crackers, pictured below in the glass. I describe these crackers as “crunchy air.” 😀
The JIA’s BBQ Set, shown below, is one of their Chef’s Specials. It includes BBQ chicken marinated in lemongrass for 24 hours. It also features a green papaya salad, sticky rice in an upright basket, and tamarind and sweet chili dipping sauces. My dining companion didn’t particularly like the chicken’s flavor, but others may feel differently. He described the rice as “tough”, but did like the papaya salad.
For my main dish, I ordered the Khao Soil. This is a coconut curry soup from Northern Thailand. Tender egg noodles and grilled chicken fill the rich coconut broth. It’s topped with crisp-fried wontons, fried shallots, pickled mustard greens, and raw shallots. A drizzle of hot chili oil adds a touch of heat. I liked the spiciness of the broth and the crunchiness of the fried wontons.
JIA Asian Street Kitchen serves several cocktails with interesting names. The Unblinkable, shown below, is “A tamed dragon’s eye drifts atop Brazil’s dragon tears, enveloped in the ethereal mist of Oregon spirit absinthe a bold blend of Leblon cachaca, Midori, lemon, pineapple, and a touch of absinthe.”
Interior design
The interior design includes a lively mural, paper lanterns, and lit-up clouds and a moon.
Rattan hanging lights and a life-size artificial cherry tree decorate the rest of the space.
The food we ordered on this and previous visits was generally good. The unique interior design is memorable.
On this visit, there was a new element in the dining area. A remote-controlled food cart delivered our food. Yeah, really. While it gets your attention, I’m not sure it’s necessary. Will photos of the cart be shared on social media? Yup, that’s what I just did!
JIA Asian Street Kitchen location and hours
JIA Asian Street Kitchen is at 19570 Amber Meadow Dr. #100, Bend, OR 97702. They are open from 11:00 AM – 8:00 PM on Mondays through Thursdays, 11:00 AM – 8:30 PM on Fridays and Saturdays, and 12:00 AM – 8:00 PM on Sundays.
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Cirrus clouds over cities haiku: Skywatch Friday
graceful fragile flocks
cirrus clouds over cities
blown by winter winds
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astonishment: LAPC
I draw in a breath in a moment of astonishment
when viewing artwork, delicate yet strong
And when seeing string sculptures scattered around a winter garden
I gasp with excitement
when two fine drakes line up perfectly for my lens
And when viewing a peaceful place in the center of a bustling city
I draw in a breath in a moment of astonishment
when tasting a marvelous blend of spicey and smooth, cilantro and coconut
And when seeing architectural wonders paying homage to trees
Lens-Artists Photo Challenge – What Astonishes You?
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Abstract in an elevator: 1 to 3 Challenge
On a recent trip to Portland, Oregon, I saw this abstract in an elevator. The patterns were created by reflections of lights on the stainless steel walls. At first, I was going to show this picture in black and white, but the different colored lights made it more interesting. This week, I decided to use photography effects that show the designs in even more abstract ways.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the elevator. In the original image I increased the contrast and cropped the edges. Use the slider to view each effect compared to the original.
Abstract in an elevator three ways
In the first photo, I used a distortion effect. I went to Effects>Distortion Effects>Polar Coordinates and chose the Rectangular to Polar effect with a black background. With this effect, the program “maps pixels from Cartesian to polar coordinates.” Some describe this technique as creating ‘little planets’ from the original photo. With the black background, I thought this image looked like a distant galaxy, with a twist.
In the next photo, I also used a distortion effect. I went to Effects>Distortion Effects>Twirl and used the Right 180 setting. This effect distorts the image by twirling it around its center. I like the swooping action created by this effect. All the straight lines disappeared.
In the last abstract in an elevator photo, I used a reflection effect. I went to Effects>Reflection Effects>Kaleidoscope and used the Default setting with a reflected edge. This effect turns a pie-shaped area of the image into a circular pattern. I like how this effect turns pictures of ordinary objects into something extraordinary.
This freight elevator was in the Portland Art Museum in Oregon. Even a functional item like an elevator was beautiful.
One-to-Three Photo Processing Challenge February 2026
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2025 photo bloopers: LAPC
A new year has begun, so it’s time to post my 2025 photo bloopers. This is where I share pictures from the past year that didn’t quite fit into any category, were blurry, or had poor composition. I try to add a little humor to them with captions and comments. Hope they entertain you!
What happens when the photographer hasn’t had her morning coffee yet.
“Hamburger? What hamburger?”
The eyes have it!
Mole two ways
“Don’t let them get you down, Herb. You just gotta stick with it.”
The picture I shared and the rest of the story showing what was in the foreground. Use the slider to view each image.
My dog took a selfie. Pretty good, right?
“It was a dark and gloomy night… “
Hope you enjoyed my 2025 photo bloopers. See more of my funny photos on my photo bloopers tag.
Lens-Artists Photo Challenge – Rejected
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Bosa restaurant: Foodie Friday
Bosa is an Italian and French restaurant on Bend’s westside. The food is served in courses and is meant to be shared.
Appetizers and Salads
Our first dish was the Bosa meatballs. Tomato gravy, topped with parmesan and parsley covers the three large meatballs. The tomato sauce was good, but the meatballs themselves didn’t have a lot of flavor.
Next, we had Insalata salad. This was a very good salad and it included mixed greens, fennel, and thin slices of apple, topped with spiced pistachio nuts and crumbles of Rogue smokey blue cheese. A light date vinaigrette tops it off.
Bosa Pasta
In the next course, we had house-made pasta. The first pasta dish shown below is the Bigoli “cacio e pepe.” The pasta is like a thicker version of spaghetti. This simple dish includes beurre monté (butter sauce), cracked peppercorn, parmigiano, pecorino, toasted breadcrumbs, and parsley. I thought this had good flavor without being too heavy.
The next photo shows the Tagliatelle dish. This dish includes beef and pork ragu, parmigiano, and parsley. The meat sauce was full of flavor.
If we had chosen to order the next course, we could have selected from a variety of meat and vegetable dishes. Since we had ordered a beer and a cocktail, we weren’t hungry for anything else. The dessert dishes included some enticing-looking offerings, like a warm toffee date cake with salted vanilla gelato.
Would I go here again? I’m not sure. I liked the fact that you could carry on a conversation. They have a lot of staff working there. Every time you finish a dish, they bring you a new set of silverware. Why?! The ceiling decor in the small space is a little cluttered for my taste, but others may not feel the same way. Most of what we ordered was good, but my cocktail, an Old-fashioned, was just okay.
Bosa hours and location
Bosa is located at 1005 NW Galveston Ave, in Bend, Oregon. The restaurant is open from 4:30 to 9:30 pm on Mondays through Saturdays, and closed on Sundays. Reservations are highly recommended at this popular restaurant. Their food is in the mid- to high price range. Parking in this residential neighborhood is limited, so arrive early.
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Ray of hope: Wordless Wednesday
Ray of hope over Tumalo Falls, Oregon
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without color: LAPC
without color
contrasting strands of baskets play a major role
and lesser-known vessels of silver shine
in black and white
a bowl of miso soup reveals a cryptic message
and two tacos grin with a knowing smile
without color
chairs stoically bear the burden of a spring snow
and rejoice under a refreshing downpour of rain
Lens-Artists Photo Challenge (LAPC) – Minimalism in black and white photography
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Pot of gold ahead?: Wordless Wednesday
Pot of gold ahead? Trail in Pine Nursery Park, Bend, Oregon
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Yellow-headed Blackbird: Birds of the Week
This striking bird is a Yellow-headed Blackbird, Xanthocephalus xanthocephalus. Its scientific name means “yellow head.”
I saw this male bird at Summer Lake Wildlife Area in Oregon.
These large blackbirds are easy to identify. The males have a bright yellow head and a white patch on their wings.
The Yellow-headed Blackbird has a unique song that also makes it easy to identify. All About Birds describes it as sounding like “a rusty farm gate opening.”
Here’s a link to a recording made in Colorado from the Birds of the World site.
Fun Fact: Since Yellow-headed Blackbirds nest over water, young birds often fall out of the nests and swim short distances to rescue themselves.
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Deer drawing and video: First Friday Art
Today I’m sharing a deer drawing and video. I used black and gray pens to create this drawing of a mule deer buck.
I see mule deer regularly near my High Desert home. They often trigger our security cameras. I’m sharing a couple of videos of a healthy buck checking out our cameras in the middle of the night.
A week ago, while out walking in the Old Mill District of Bend, I had a close encounter with a deer. A doe charged at me, stopping within three feet of me. There were two fawns and a young buck nearby. The trails were icy so no one else was out there walking. There weren’t any trees nearby to hide behind, so I stood my ground, waved my arms, and yelled at her to go away. She listened to me eventually and left.
Protective doe and her fawn
Earlier this year, we had a fawn “trapped” on our fenced property. Though he was big enough to jump our 4-foot tall wire fence, he didn’t have the confidence to try it. His mother was very protective of him and charged at us and our dogs several times. After ten days of putting up with that behavior, I chased the reluctant fawn out of our yard by running towards him with a walking stick. He jumped the fence easily.
Deer may look tame, but they are wild creatures who will not hesitate to protect their young. My advice is to admire them from a safe distance. 🙂
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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Two whoo whoos in a barn: Wordless Wednesday
Two whoo whoos in a barn at Summer Lake, Oregon
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Outdoor art by OMSI: Monday Murals
This outdoor art by OMSI is on Southeast Water Avenue in Portland, Oregon. The mural is right across the street from the main entrance of OMSI, the Oregon Museum of Science and Industry.
I believe the mural artist is Mario De Leon. The mural appears to include elements of Egyptian art, Aztec symbolism, and Black history.
The bird sculpture, Migrations, was created in a collaborative process by several people. These include: artist Olivia Guethling, Engineer Trevor Blackann, GuildWorks Founder & Principal Mar Ricketts, and many others. To read more about the creation of this piece, see Migrations: A Long Way From Home.
There are lots of amazing things to see inside the museum, but this outdoor art by OMSI was an unexpected treasure.
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A wandering soul haiku
a wandering soul
trudges between boulders and blooms
on a quest for spring
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Rock textures: Sunday Stills
Rock textures can be shaped
by water
River rocks
by fire
Obsidian
by wind
Pebbles in the sand
Rock textures may be created
by chipping away
Indigenous scraping tool
by piling together
Rock garden
by tumbling
Polished Labradorite
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A stunning sunset: Skywatch Friday & Weekend Sky
A stunning sunset near Bend, Oregon. I took this photo with my drone from the backyard. You can see several volcanic peaks along the horizon.
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Moments of mystery: LAPC
Moments of mystery may loom large in front of you
Sasquatch sculpture at Sensing Sasquatch exhibition, High Desert Museum (2024)
Or hide within the shadows
Reflections in fish tank in By Hand Through Memory, High Desert Museum
Mysterious sights may make you question reality
Small stick supporting large boulder, Lassen Volcanic National Park
Or wonder which path to choose
Subway Cave, Lassen National Forest
Moments of mystery may reveal followers you didn’t know you had
Northern River Otters in Deschutes River in Bend
And secret conversations between similar species
Trumpeter Swan and Mallard, Sunriver Nature Center
Lens-Artists Photo Challenge – Finding the Mysterious
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Alvord Desert from above: WW & LAPC
Alvord Desert from above in southeastern Oregon
Wordless Wednesday (WW)
Lens-Artists Photo Challenge: Looking back at LAPC #31 – Landscapes (LAPC)
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Cliff Swallows in action: BOTW & RDP
I’ve always liked watching Cliff Swallows in action. Cliff Swallows, Petrochelidon pyrrhonota, live in colonies located in building eaves, bridges, dams, culverts, trees, cliffs, and caves. Their colonies often contain 200-1,000 nests.
Both sexes build nests by collecting mud pellets in their bills and then molding them in place. The gourd-shaped nests they create contain 900-1,200 of these pellets.
Mud is gathered along streambanks, lakesides, and puddles.
The Schoolhouse Lake Wildlife Viewing station, shown below, is located at Summer Lake Wildlife Area in Oregon. It doesn’t contain hundreds of nests, but it’s a great place to view Cliff Swallow nests up close.
Here’s a short video of Cliff Swallows in action flying around their nests on this building. Swallows in flight are mesmerizing and full of grace.
Cliff Swallows live in parts of North America, Central America, and South America. They are widespread with relatively stable populations.
Ragtag Daily Prompt (RDP) – Grace
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