Flag bridge through the seasons in the Old Mill district of Bend, Oregon
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On my backyard byway,
I paddle past active volcanoes
South Sister from Hosmer Lake
Reflected in alpine lakes
Mt. Bachelor from Little Lava Lake
I stomp along trails with my snowshoes
Swampy Lakes Sno-Park
and watch skiers carve their signatures across hillsides
Mt. Bachelor
I drive past ridges reaching for roads
Todd Ridge
and hike to places of reflection
Blow Lake, Oregon
I see water levels fluctuate in reservoirs
Wickiup Reservoir
and the rebirth of forests after fire
Cedar Creek Fire
On my backyard byway,
I watch foliage explode with color
Fall foliage
and wild ones along the byway watching me
Great blue heron
I took the photos on this post on the Cascade Lakes National Scenic Byway in Central Oregon. This 66-mile long road snakes its way past majestic volcanic peaks and numerous alpine lakes.
Lens-Artists Photo Challenge (LAPC) – Your Journey
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This life-sized Native American fisherman sculpture is at the Columbia Gorge Museum in Stevenson, Washington. This sculpture shows how people of nearby tribes fished in the Columbia River with dip nets. One of their favorite fishing spots was at Celilo Falls. When The Dalles Dam was completed in 1957, the falls disappeared within hours.
Today, you might see a Native American fisherman fishing from platforms at Cascade Locks, Oregon, near the Bridge of the Gods.
To taste locally harvested seafood, be sure to visit the Brigham Fish Market in Cascade Locks. They serve great fish and chips and clam chowder!
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Today I’m sharing a colored pencil penjing drawing I quickly drew this morning. Penjing, or penzai, is the Chinese version of Japanese bonsai. While bonsai often focuses on a single tree, penjing represents a scene in nature in a “three-dimensional painting.”
In China, these plantings have been created since at least the Han dynasty (206 B.C. to 221 A.D.).
My drawing is based on a penjing planting at the Lan Su Chinese Garden in Portland, Oregon. In my photo below, the wall of the gift shop made an interesting background.
I’ve always admired the artistry that goes into creating penjings. It requires a lot of patience and foresight.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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Oregon Trunk Railroad Bridge
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I took this photo of Mt Hood from above a couple of weeks ago.
If you look closely, you can see a couple other volcanoes in the background. Mt Adams, Mount St. Helens, and Mount Rainier are all close by.
The skies were beautiful that day, but at this time of the year they should be more cloudy and gray than blue. Snow accumulation on the mountain has been much lower than usual this season. This has affected winter recreation and all the other businesses associated with it. Fortunately, a recent storm system dumped a lot of snow on Mt Hood.
Weekend Sky (WS) & One Word Sunday (OWS) – Blue
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JIA Asian Street Kitchen is tucked away in the corner of a mall in southwestern Bend, Oregon. They serve a wide selection of meals, drinks, and appetizers.
The best thing we had on a recent visit was the JIA Popcorn Shrimp appetizer. You can dip tempura shrimp into spicy Gochujang aioli and Wasabi aioli sauces. Both were good. This dish comes with Vietnamese rice crackers, pictured below in the glass. I describe these crackers as “crunchy air.” 😀
The JIA’s BBQ Set, shown below, is one of their Chef’s Specials. It includes BBQ chicken marinated in lemongrass for 24 hours. It also features a green papaya salad, sticky rice in an upright basket, and tamarind and sweet chili dipping sauces. My dining companion didn’t particularly like the chicken’s flavor, but others may feel differently. He described the rice as “tough”, but did like the papaya salad.
For my main dish, I ordered the Khao Soil. This is a coconut curry soup from Northern Thailand. Tender egg noodles and grilled chicken fill the rich coconut broth. It’s topped with crisp-fried wontons, fried shallots, pickled mustard greens, and raw shallots. A drizzle of hot chili oil adds a touch of heat. I liked the spiciness of the broth and the crunchiness of the fried wontons.
JIA Asian Street Kitchen serves several cocktails with interesting names. The Unblinkable, shown below, is “A tamed dragon’s eye drifts atop Brazil’s dragon tears, enveloped in the ethereal mist of Oregon spirit absinthe a bold blend of Leblon cachaca, Midori, lemon, pineapple, and a touch of absinthe.”
The interior design includes a lively mural, paper lanterns, and lit-up clouds and a moon.
Rattan hanging lights and a life-size artificial cherry tree decorate the rest of the space.
The food we ordered on this and previous visits was generally good. The unique interior design is memorable.
On this visit, there was a new element in the dining area. A remote-controlled food cart delivered our food. Yeah, really. While it gets your attention, I’m not sure it’s necessary. Will photos of the cart be shared on social media? Yup, that’s what I just did!
JIA Asian Street Kitchen is at 19570 Amber Meadow Dr. #100, Bend, OR 97702. They are open from 11:00 AM – 8:00 PM on Mondays through Thursdays, 11:00 AM – 8:30 PM on Fridays and Saturdays, and 12:00 AM – 8:00 PM on Sundays.
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graceful fragile flocks
cirrus clouds over cities
blown by winter winds
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I draw in a breath in a moment of astonishment
when viewing artwork, delicate yet strong
And when seeing string sculptures scattered around a winter garden
I gasp with excitement
when two fine drakes line up perfectly for my lens
And when viewing a peaceful place in the center of a bustling city
I draw in a breath in a moment of astonishment
when tasting a marvelous blend of spicey and smooth, cilantro and coconut
And when seeing architectural wonders paying homage to trees
Lens-Artists Photo Challenge – What Astonishes You?
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On a recent trip to Portland, Oregon, I saw this abstract in an elevator. The patterns were created by reflections of lights on the stainless steel walls. At first, I was going to show this picture in black and white, but the different colored lights made it more interesting. This week, I decided to use photography effects that show the designs in even more abstract ways.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the elevator. In the original image I increased the contrast and cropped the edges. Use the slider to view each effect compared to the original.
In the first photo, I used a distortion effect. I went to Effects>Distortion Effects>Polar Coordinates and chose the Rectangular to Polar effect with a black background. With this effect, the program “maps pixels from Cartesian to polar coordinates.” Some describe this technique as creating ‘little planets’ from the original photo. With the black background, I thought this image looked like a distant galaxy, with a twist.
In the next photo, I also used a distortion effect. I went to Effects>Distortion Effects>Twirl and used the Right 180 setting. This effect distorts the image by twirling it around its center. I like the swooping action created by this effect. All the straight lines disappeared.
In the last abstract in an elevator photo, I used a reflection effect. I went to Effects>Reflection Effects>Kaleidoscope and used the Default setting with a reflected edge. This effect turns a pie-shaped area of the image into a circular pattern. I like how this effect turns pictures of ordinary objects into something extraordinary.
This freight elevator was in the Portland Art Museum in Oregon. Even a functional item like an elevator was beautiful.
One-to-Three Photo Processing Challenge February 2026
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A new year has begun, so it’s time to post my 2025 photo bloopers. This is where I share pictures from the past year that didn’t quite fit into any category, were blurry, or had poor composition. I try to add a little humor to them with captions and comments. Hope they entertain you!
What happens when the photographer hasn’t had her morning coffee yet.
“Hamburger? What hamburger?”
The eyes have it!
Mole two ways
“Don’t let them get you down, Herb. You just gotta stick with it.”
The picture I shared and the rest of the story showing what was in the foreground. Use the slider to view each image.
My dog took a selfie. Pretty good, right?
“It was a dark and gloomy night… “
Hope you enjoyed my 2025 photo bloopers. See more of my funny photos on my photo bloopers tag.
Lens-Artists Photo Challenge – Rejected
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Bosa is an Italian and French restaurant on Bend’s westside. The food is served in courses and is meant to be shared.
Our first dish was the Bosa meatballs. Tomato gravy, topped with parmesan and parsley covers the three large meatballs. The tomato sauce was good, but the meatballs themselves didn’t have a lot of flavor.
Next, we had Insalata salad. This was a very good salad and it included mixed greens, fennel, and thin slices of apple, topped with spiced pistachio nuts and crumbles of Rogue smokey blue cheese. A light date vinaigrette tops it off.
In the next course, we had house-made pasta. The first pasta dish shown below is the Bigoli “cacio e pepe.” The pasta is like a thicker version of spaghetti. This simple dish includes beurre monté (butter sauce), cracked peppercorn, parmigiano, pecorino, toasted breadcrumbs, and parsley. I thought this had good flavor without being too heavy.
The next photo shows the Tagliatelle dish. This dish includes beef and pork ragu, parmigiano, and parsley. The meat sauce was full of flavor.
If we had chosen to order the next course, we could have selected from a variety of meat and vegetable dishes. Since we had ordered a beer and a cocktail, we weren’t hungry for anything else. The dessert dishes included some enticing-looking offerings, like a warm toffee date cake with salted vanilla gelato.
Would I go here again? I’m not sure. I liked the fact that you could carry on a conversation. They have a lot of staff working there. Every time you finish a dish, they bring you a new set of silverware. Why?! The ceiling decor in the small space is a little cluttered for my taste, but others may not feel the same way. Most of what we ordered was good, but my cocktail, an Old-fashioned, was just okay.
Bosa is located at 1005 NW Galveston Ave, in Bend, Oregon. The restaurant is open from 4:30 to 9:30 pm on Mondays through Saturdays, and closed on Sundays. Reservations are highly recommended at this popular restaurant. Their food is in the mid- to high price range. Parking in this residential neighborhood is limited, so arrive early.
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Ray of hope over Tumalo Falls, Oregon
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without color
contrasting strands of baskets play a major role
and lesser-known vessels of silver shine
in black and white
a bowl of miso soup reveals a cryptic message
and two tacos grin with a knowing smile
without color
chairs stoically bear the burden of a spring snow
and rejoice under a refreshing downpour of rain
Lens-Artists Photo Challenge (LAPC) – Minimalism in black and white photography
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Pot of gold ahead? Trail in Pine Nursery Park, Bend, Oregon
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This striking bird is a Yellow-headed Blackbird, Xanthocephalus xanthocephalus. Its scientific name means “yellow head.”
I saw this male bird at Summer Lake Wildlife Area in Oregon.
These large blackbirds are easy to identify. The males have a bright yellow head and a white patch on their wings.
The Yellow-headed Blackbird has a unique song that also makes it easy to identify. All About Birds describes it as sounding like “a rusty farm gate opening.”
Here’s a link to a recording made in Colorado from the Birds of the World site.
Fun Fact: Since Yellow-headed Blackbirds nest over water, young birds often fall out of the nests and swim short distances to rescue themselves.
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Today I’m sharing a deer drawing and video. I used black and gray pens to create this drawing of a mule deer buck.
I see mule deer regularly near my High Desert home. They often trigger our security cameras. I’m sharing a couple of videos of a healthy buck checking out our cameras in the middle of the night.
A week ago, while out walking in the Old Mill District of Bend, I had a close encounter with a deer. A doe charged at me, stopping within three feet of me. There were two fawns and a young buck nearby. The trails were icy so no one else was out there walking. There weren’t any trees nearby to hide behind, so I stood my ground, waved my arms, and yelled at her to go away. She listened to me eventually and left.
Protective doe and her fawn
Earlier this year, we had a fawn “trapped” on our fenced property. Though he was big enough to jump our 4-foot tall wire fence, he didn’t have the confidence to try it. His mother was very protective of him and charged at us and our dogs several times. After ten days of putting up with that behavior, I chased the reluctant fawn out of our yard by running towards him with a walking stick. He jumped the fence easily.
Deer may look tame, but they are wild creatures who will not hesitate to protect their young. My advice is to admire them from a safe distance. 🙂
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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Two whoo whoos in a barn at Summer Lake, Oregon
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This outdoor art by OMSI is on Southeast Water Avenue in Portland, Oregon. The mural is right across the street from the main entrance of OMSI, the Oregon Museum of Science and Industry.
I believe the mural artist is Mario De Leon. The mural appears to include elements of Egyptian art, Aztec symbolism, and Black history.
The bird sculpture, Migrations, was created in a collaborative process by several people. These include: artist Olivia Guethling, Engineer Trevor Blackann, GuildWorks Founder & Principal Mar Ricketts, and many others. To read more about the creation of this piece, see Migrations: A Long Way From Home.
There are lots of amazing things to see inside the museum, but this outdoor art by OMSI was an unexpected treasure.
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a wandering soul
trudges between boulders and blooms
on a quest for spring
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Rock textures can be shaped
by water
River rocks
by fire
Obsidian
by wind
Pebbles in the sand
Rock textures may be created
by chipping away
Indigenous scraping tool
by piling together
Rock garden
by tumbling
Polished Labradorite
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A stunning sunset near Bend, Oregon. I took this photo with my drone from the backyard. You can see several volcanic peaks along the horizon.
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Moments of mystery may loom large in front of you
Sasquatch sculpture at Sensing Sasquatch exhibition, High Desert Museum (2024)
Or hide within the shadows
Reflections in fish tank in By Hand Through Memory, High Desert Museum
Mysterious sights may make you question reality
Small stick supporting large boulder, Lassen Volcanic National Park
Or wonder which path to choose
Subway Cave, Lassen National Forest
Moments of mystery may reveal followers you didn’t know you had
Northern River Otters in Deschutes River in Bend
And secret conversations between similar species
Trumpeter Swan and Mallard, Sunriver Nature Center
Lens-Artists Photo Challenge – Finding the Mysterious
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Alvord Desert from above in southeastern Oregon
Wordless Wednesday (WW)
Lens-Artists Photo Challenge: Looking back at LAPC #31 – Landscapes (LAPC)
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I’ve always liked watching Cliff Swallows in action. Cliff Swallows, Petrochelidon pyrrhonota, live in colonies located in building eaves, bridges, dams, culverts, trees, cliffs, and caves. Their colonies often contain 200-1,000 nests.
Both sexes build nests by collecting mud pellets in their bills and then molding them in place. The gourd-shaped nests they create contain 900-1,200 of these pellets.
Mud is gathered along streambanks, lakesides, and puddles.
The Schoolhouse Lake Wildlife Viewing station, shown below, is located at Summer Lake Wildlife Area in Oregon. It doesn’t contain hundreds of nests, but it’s a great place to view Cliff Swallow nests up close.
Here’s a short video of Cliff Swallows in action flying around their nests on this building. Swallows in flight are mesmerizing and full of grace.
Cliff Swallows live in parts of North America, Central America, and South America. They are widespread with relatively stable populations.
Ragtag Daily Prompt (RDP) – Grace
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Café Yumm! is one of those restaurants where I always order the same thing. I LOVE their Original Yumm! Bowl. The one word I would use to describe it is “fresh.”
The Original Bowl includes Organic brown rice (or Thai jasmine rice), Organic black beans, Original Yumm! Sauce, and a spoonful of mild red salsa. The bowls are topped with shredded cheddar cheese, diced tomatoes, avocado slices, sliced black olives, a spoonful of sour cream, and a pinch of fresh cilantro leaves. I don’t usually add anything else to mine, but you can add chicken, tofu, nori, pepitas, slivered almonds, and Café Yumm! Crispy Noodles. You may choose to create a custom bowl.
Café Yumm’s! menu includes bowls, bentos, quesadillas, salads, soups, skewers, cookies, and drinks. If you like their sauces, dressings, and salsas, you can also purchase those in their restaurants.
There are two Café Yumms! in Bend, one in the Old Mill district on the westside, and one near the hospital on the eastside. They are open from 10:00 am to 8:00 pm. Café Yumm! has restaurants in parts of Oregon, Idaho, and Washington State.
Foodie Friday
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A view from above east of Steens Mountain, Oregon. I took this photo with my drone on a cool October morning.
I liked the variety of components in this picture. Puffy white clouds, rough mountains, gray-green sagebrush flats, bright green hayfields, and red soil.
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Fall seating near the Flag Bridge in the Old Mill District of Bend, Oregon
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Strawberry Mountain in the fall, Oregon
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When I walked past this, I did a double take. It looked like a bonsai growing on this tree near Withers Lake, Oregon.
I imagined some woodland elf climbing up the ponderosa pine’s trunk to tend to this little tree. They must have trimmed and shaped it over many years. Is it dead or just dormant? Hmmm… there must be more to this story.
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When you drive by this old stagecoach stop on the east side of Steens Mountain in Oregon, it just looks like a couple piles of rocks in the distance.
From a closer distance, it still looks like piles of rubble.
However, when you see it from above with a drone, it looks completely different. You can clearly see the walls of the structure on the left.
The building on the right looks like this from above. There are remnants of the rock wall on the west side of the structure, but the wooden parts have fallen to the ground.
In other environments, the wood would have deteriorated by now. However, this structure is just north of the Alvord Desert, which gets an average of 7 inches of precipitation a year.
I am reposting some facts related to stagecoach travel from one of my previous posts.
In the late 1800s to early 1900s, stagecoach routes crisscrossed the West. On the more heavily traveled routes, there were stops every 25 miles or so. Why that distance? That’s about how far a team of horses pulling wagons full of goods and passengers could travel. Their progress was slow because of difficult terrain and weather that could quickly change from scorching heat to bone-chilling cold.
Some of these stations were just for changing horse teams, while others had accommodations available for travelers. The stops in Fields and Frenchglen in Oregon offered more options for weary travelers. One stop near the one pictured above charged 25 cents for overnight lodging and meals. The charge for the care of each horse was an additional 25 cents.
Travel along these stagecoach routes was not fast. For example, the east-west route from Ontario, Oregon, to Burns, Oregon, took approximately 40 hours. Today, the 130-mile route takes 2 hours 12 minutes by car. But imagine all the sights those early travelers must have seen on those slow journeys…
Lens-Artists Photo Challenge – Ancient
Fandango’s One Word Challenge – Fast
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The Pete French Round Barn in eastern Oregon is a beautiful structure. On a recent trip, I took pictures and video of the barn with my phone and my drone.
This picture shows the building from above.
In this video, the drone flies around the perimeter of the barn. You get a much better perspective from this angle.
These pictures show some of the internal structure. The supporting beams and posts are like a work of art.
In the spring and summer, barn owls nest in the center of the barn. You can see the whitewash near the nest.
This is a panoramic view of the inside of the barn. In this view, you can see the details in the rock walls.
Here’s a closer view of the walls.
The story of pioneer Pete French is an interesting one. Though he accomplished a lot in his lifetime, he was not well liked. He ended up dying at the hands of a neighbor with whom he had a dispute. See my previous post for more about him.
The Pete French Round Barn is a state heritage site near Diamond, Oregon. Built in the late 1870s to early 1880s, it served as a place to train and stable horses.
In the summer, the barn is open daily from 9:00 am to 5:00 pm. In winter, it’s open Friday to Sunday from 10:00 am to 4:00 pm.
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Portable Cattle Squeeze near Crane Hot Springs, Oregon
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On April 6, I was up bright and early for a birdwatching trip that would encircle Steens Mountain in southeastern Oregon in a single day. Being a bit of an introvert, I wasn’t sure I wanted to partake in a tour like this one. The Steens Mountain tour was one of 22 tours available for nature enthusiasts at the Harney County Migratory Bird Festival. The festival, which started in 1981, takes advantage of the annual spring bird migration in the Harney Basin. More than 300 species of birds use this area annually.
At 6:00 am, participants in the Circle the Steens Mountain & Alvord Desert tour met at Burns High School. The weather was not cooperating for the 200-mile trip. A big storm system was blowing in. Twelve hours and 76 bird species later, we returned to the high school. Though we didn’t see any rare birds, we did see a lot, considering the weather conditions. Our views were framed by the dramatic landscapes of Harney County. The pale colored sands of the Alvord Desert stood out in contrast to the dark stormy skies. Steens Mountain provided beautiful panoramas from many different angles. We also had great views of pronghorn and deer.
We traveled east of Steens Mountain, south to Fields, then north along the west side of the 50-mile long mountain. Our tour guides, Joan Suther and Rick Hall, worked for the Bureau of Land Management locally for many years. The first brief stop was to look at burrowing owls. The small owls were seen braving the wind on this tour and the one I was on the next day. Flocks of snow geese and Ross’ geese were in fields nearby. Our next stop, at Crystal Crane Hot Springs, was much longer.
Continue readingLast week, we visited Oblivion Pour House in Bend, Oregon. I ordered the Smoked Baby Back Ribs. It included a half-rack of in-house smoked ribs, smashed potatoes with a cheesy sauce, and grilled broccoli, zucchini, carrots, and squash. I ate part of the large portion of food and took the rest home for two more meals. The ribs were tasty but weren’t the fall-off-the-bone type. The veggies were all good, especially the potatoes.
This entree includes a Caesar or house salad. I chose the house salad with a honey mustard dressing and it was delicious!
My dining companion ordered the Jambalaya Mac. Oblivion Pour House serves 11 kinds of mac and cheese. This dish includes sauteed chicken, Gulf shrimp, andouille, bacon, garlic, and tomato. The house-made 6-cheese cream reduction poblano-infused sauce covers the elbow macaroni. Green onions garnish this delicious dish. A heel of bread is served on the side.
We shared a piece of Key Lime pie for dessert. It was also good.
Their extensive menu includes salads, mac and cheese, burgers, sandwiches, pizza, tacos, and several entrees. Their drinks include Oblivion Brewing beer on tap, as well as several nonalcoholic drink options.
Previously known as the Pour House Grill, this restaurant underwent renovations and added ‘Oblivion’ to its name. Oblivion Brewing is one of many microbrews in Bend and they moved their tasting room to this location. The comfortable interior has several big-screen TVs playing various sports.
Oblivion Pour House is in the outlet mall at the south end of Bend. The address is 61276 S Hwy 97, Bend, OR 97702. They are open from 11:30 am to 9:00 pm Monday through Friday, from 9:30 am to 10:00 pm on Saturdays, and from 9:30 am to 9:00 pm on Sundays.
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Forest at Night exhibit at High Desert Museum, Oregon
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Above the playa, lupines bloom amongst the boulders.
Yearning to visit places that warmed the body and soul
Wishing to smell the scent of purple, blown by the breeze
Pining for the sound of bugling calls, heralding the arrival of spring
Craving the taste of a special summer treat
Longing to catch glimpses of beloved companions from the past
A picture helps us remember when we are yearning to feel, smell, hear, taste, and see our memories.
Lens-Artists Photo Challenge – Longing
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I recently had this delicious tuna fish sandwich from the Bread and Bunny food truck in Bend, Oregon. This food truck is located in the Midtown Yacht Club pod in northeast Bend. No, you won’t see any yachts here since it’s in the middle of a residential neighborhood. The taphouse has a maritime theme and a good variety of beer and other beverages.
Why am I only showing half of the sandwich? Because it was a gigantic sandwich that I could barely get my mouth around. I saved half for another meal.
A large portion of tuna salad is wedged between slices of multigrain bread from the Sisters Bakery. Leaf lettuce from Boundless Farmstead is included seasonally. Slices of Tillamook Jack and Colby Jack cheese are also included. The thing that make the Farmhouse Tuna sandwich a little different from a traditional tuna sandwich, is that it includes coarsely grated carrots and sliced Granny Smith apples.
On the day I ordered, I also got a couple slices of fresh pineapple. I think chips are usually included.
If you’re in the mood for a delicious tuna fish sandwich, visit the Bread and Bunny at the Midtown Yacht Club. I admit, I always order the same sandwich at the Bread and Bunny. Their menu also includes Reubens, BLTAs, melts, steak, chicken, and a variety of gourmet meat sandwiches.
The Midtown Yacht Club food truck pod is located at 1661 NE 4th Street in Bend. It’s open from 11:00 am to 9:00 pm on Sunday from Thursday and from 11:00 am to 10:00 pm on Friday and Saturday. There are currently seven food trucks there.
Three Things Challenge (TTC) – Large, gigantic
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