This seating at Hawkeye & Huckleberry Lounge in Bend, Oregon has a modern cowboy kind of vibe. There’s a lot going on in this design.
There are two couches, four easy chairs, and two barstools shown in this relatively small space.
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Today, I’m sharing some of my 2025 favorite photos I posted on my blog. I’ve divided them into four categories: Countryside, Cuisine, Critters, and Cultural Attractions. Enjoy!
I’ll begin with a picture of a sunset I took with my drone from my backyard in Bend, Oregon. Stunning, right?
The next picture, also taken with my drone, is on the east side of Steens Mountain, Oregon.
This picture shows Burney Falls in action in California.
The next is of the Red Canyon Overlook in Wyoming. I loved the layers of earth and sky.
This picture shows the aptly named Reflection Lake in Lassen Volcanic National Park, California.
Though I have featured food photos from many locations in past favorite posts, this year all of them happen to be in Bend, Oregon.
This picture shows one the many dishes served during the Foodie Crawl in Bend. It was a Crispy Chicken Bite & Biscuit paired with a mojito at The Drake.
I love salads. This is the house salad served at Oblivion Pour House.
This photo shows the Original Bowl at Café Yumm! There is rice hiding underneath all the veggies. Delicious!
One of the main dishes I sampled during a recent visit to Yokocho Izakaya. This is the don teriyaki.
A yummy brownie with ice cream beautifully presented at The Blacksmith.
Here’s a pronghorn from behind in Yellowstone National Park, Wyoming.
This is a photo of my very comfortable cat resting on my lap.
This photo shows a tiger in a blur of motion at Fota Wildlife Park near Carrigtwohill, County Cork, Ireland.
The side-blotched lizard was soaking up the sun in Arches National Park, Utah.
I got a nice close up of this Cattleya orchid in Volunteer Park Conservatory, Washington.
One of my favorite cultural attractions I saw this year was the Exquisite Creatures Revealed exhibition at OMSI in Portland, Oregon. Be sure to check out the other pictures I took of this unique exhibit.
This polo player sculpture is at the Seattle Asian Art Museum, Washington. I liked the horse’s expression in this small sculpture.
This photo shows a variety of sea anemones at the Seattle Aquarium, Washington.
This whimsical VW van firepit was featured at Winterfest in Bend, Oregon.
I decided to show this portable cattle squeeze in black and white. This dramatic photo was taken in Crane, Oregon, near the hot springs.
Lens-Artists Photo Challenge (LAPC) – Favorite Images of 2025
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Yokocho Izakaya restaurant serves what it calls “Japanese & Asian comfort food.” It opened earlier this year in northeast Bend, Oregon. The restaurant was created by Kwanchanok Singhakahm (Chef Kwan) and Phanpat Namsr (Chef Nong), both originally from Thailand. A recent article notes that they enjoy serving Tokyo street food-style dishes here because it’s their “passion”, not to make money.
The interior is a work of art. Colorful posters, lanterns, and flags fill the space. Repurposed milk crates serve as seats at some of the tables.
In fact, I thought the interior was so interesting, I used a picture of it in the One to Three Photo Processing Challenge. In that challenge, participants show a single picture processed three ways.
Lines of customers waiting to get in can get long here. Near the entrance, there’s a yellow wall-mounted Pac-Man arcade game to pass the time.
There’s a small outdoor seating area by the front door.
Their menu includes skewers, salads, small plates, noodle dishes, rice dishes, and several sides. There are a few dessert choices as well. Yokocho Izakaya restaurant has a large selection of sake, served hot or cold. Drinks include cocktails and mocktails with interesting names as well as beer, wine, tea, soft drinks, and Thai tea.
On my first visit, I had a bento box and the house sake. As you can see, it doesn’t look like a traditional bento box. This one included miso soup, seaweed salad, gyoza dumplings, karaage fried chicken with lemon aioli, and a yaki onigri (grilled Japanese rice ball glazed with sweet sauce). I especially liked the gyoza and chicken. Though I’m no expert on sake, I really liked the flavor of the sake I ordered.
On my next visit, I ordered several dishes. My first picture shows sides of Edamame and Agedashi Tofu. The steamed edamame beans were nice and salty on the outside and moist inside. The deep-fried tofu had a crunchy thin layer on the outside and silky and soft inside. The tofu is served with a dashi sauce and a topping of scallions and bonito flakes. Both were very good.
My next picture shows a serving of Okonomiyaki. This seafood pancake is covered with okonomiyaki sauce and mayonnaise. The garnish includes bonito flakes and seaweed. I thought it was good, but craved a stronger seafood taste.
The next photo is of the Teriyaki Don main dish. The grilled chicken is served with teriyaki sauce , and veggies, garnished with scallions and sesame seeds. The chicken was moist and tender and I really liked the flavor of the sauce. I preferred this chicken in this dish over the karaage chicken I had on my previous visit.
My dining companion ordered the Karaage Curry main dish. The chicken is deep-fried and served with a Japanese curry sauce. The sauce was tasty and the dish was beautifully presented.
I’m including two photos of the menu.
Yokocho Izakaya is open six days a week from 12:00 to 3:00 pm and 5:00 to 9:00 pm. It is closed on Wednesdays. This restaurant is located off the beaten path at 1900 NE Division St., Suite 110 in Bend, Oregon.
I’ve liked Yokocho Izakaya so far. However, several people noted how uncomfortable the milk crate seats at some of the tables are in their comments. Perhaps they can address this issue in a creative way.
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When I visited a newer restaurant in Bend recently, it was a feast for the eyes. In this post, I experimented with photo effects at Yokocho Izakaya. This restaurant serves Japanese and Asian comfort foods. I’ll be posting a review after I visit it again in the near future.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the restaurant. In the original image I increased the contrast and fill light and cropped the edges. Use the slider to view each effect compared to the original.
The first picture of the restaurant shows a Hue effect. For this image processing I went to Adjust>Hue and saturation>Hue map>Neon glow setting. My Yokocho Izakaya photo already had a lot of color. This effect intensifies all the colors.
The second picture of the restaurant shows an Artistic effect. For this image processing I went to Effects>Artistic Effects>Contours>Default setting. The colors are muted with this effect and contour lines are incorporated into many of the shapes. Note the customer at the bar nearly disappears with this effect.
The last picture of the restaurant shows a Time Machine effect. For this image processing I went to Effects>Photo Effects>Time Machine>Albumen setting. I tried several monotone processing effects, but I liked this one best. This effect highlights the many shapes and textures in the restaurant.
With so much to see at this restaurant, it was a challenge to decide which photo effects at Yokocho Izakaya to feature. The food is artfully presented as well.
One-to-Three Photo Processing Challenge
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Café Yumm! is one of those restaurants where I always order the same thing. I LOVE their Original Yumm! Bowl. The one word I would use to describe it is “fresh.”
The Original Bowl includes Organic brown rice (or Thai jasmine rice), Organic black beans, Original Yumm! Sauce, and a spoonful of mild red salsa. The bowls are topped with shredded cheddar cheese, diced tomatoes, avocado slices, sliced black olives, a spoonful of sour cream, and a pinch of fresh cilantro leaves. I don’t usually add anything else to mine, but you can add chicken, tofu, nori, pepitas, slivered almonds, and Café Yumm! Crispy Noodles. You may choose to create a custom bowl.
Café Yumm’s! menu includes bowls, bentos, quesadillas, salads, soups, skewers, cookies, and drinks. If you like their sauces, dressings, and salsas, you can also purchase those in their restaurants.
There are two Café Yumms! in Bend, one in the Old Mill district on the westside, and one near the hospital on the eastside. They are open from 10:00 am to 8:00 pm. Café Yumm! has restaurants in parts of Oregon, Idaho, and Washington State.
Foodie Friday
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The Juniper Cookhouse, in Burns, Oregon, is well-known for its barbecued food. The first picture shows a Large Plate with chicken. It includes 8 ounces of meat, two sides, a dinner roll, and a side salad. The chicken has a subtle smoky taste and the baked beans and coleslaw were both delicious. The dinner roll had a light texture and a great taste. Sugared walnuts in the salad added a nice touch of sweetness.
I took the picture above while participating in the Harney County Migratory Bird Festival in 2023. This dish is still on their menu. There was enough food to last for a couple dinners.
I’ve had barbecue there several times, but had never had the breakfast. On our most recent trip, we ordered a couple breakfast meals. The first meal included your choice of ham, sausage, or bacon and hashbrowns with two eggs. The scrambled eggs had great flavor, enhanced with a grating of cheese. Shoestring hashbrowns were perfectly cooked. The thin-sliced ham had a great smoky flavor. The biscuit was light and fluffy and delicious.
The next picture shows biscuits, hashbrowns, and gravy topped with sausage and two eggs. Once again, everything was well-prepared and delicious.
We ordered a cinnamon roll to go. Do you ever order cinnamon rolls that are so sweet you can barely eat them? You may even resort to scraping off thick layers of frosting. Sometimes, the inside dough is not cooked all the way through. That was not the case with the Juniper Cookhouse cinnamon roll we ordered. It was cooked throughout and had just the right amount of frosting. The texture of the roll was light and not too dry. Yum!
We also ordered meat by the pound to go. I had read several reviews that mentioned their tri-tip beef and ordered a pound. The thin-sliced smoked meat had great flavor! We also ordered a pound of the chicken. It came in large pieces, like in my first picture. When I got home, I shredded the meat and made a sandwich with some of their homemade barbecue sauce. It was pretty good.
Juniper Cookhouse is at 540 Highway 20 in Burns, Oregon. For many years, it was in a small building next to a large tent with seating. Now their brick and mortar location is right next to the Best Western. They serve breakfast, sandwiches, burgers, hot dogs, wraps, salads, baked goods, and several sides. This family run business processes their own meats and creates wonderful baked goods. Juniper Cookhouse also offers catering services.
If you are considering stopping at Juniper Cookhouse, check their limited hours of operation. They are open on Tuesdays through Fridays from 7:30 am to 2:30 pm. On the day we were there, we learned they were closed the day before because the women had traveled to California to fight wildfires.
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Last week, we visited Oblivion Pour House in Bend, Oregon. I ordered the Smoked Baby Back Ribs. It included a half-rack of in-house smoked ribs, smashed potatoes with a cheesy sauce, and grilled broccoli, zucchini, carrots, and squash. I ate part of the large portion of food and took the rest home for two more meals. The ribs were tasty but weren’t the fall-off-the-bone type. The veggies were all good, especially the potatoes.
This entree includes a Caesar or house salad. I chose the house salad with a honey mustard dressing and it was delicious!
My dining companion ordered the Jambalaya Mac. Oblivion Pour House serves 11 kinds of mac and cheese. This dish includes sauteed chicken, Gulf shrimp, andouille, bacon, garlic, and tomato. The house-made 6-cheese cream reduction poblano-infused sauce covers the elbow macaroni. Green onions garnish this delicious dish. A heel of bread is served on the side.
We shared a piece of Key Lime pie for dessert. It was also good.
Their extensive menu includes salads, mac and cheese, burgers, sandwiches, pizza, tacos, and several entrees. Their drinks include Oblivion Brewing beer on tap, as well as several nonalcoholic drink options.
Previously known as the Pour House Grill, this restaurant underwent renovations and added ‘Oblivion’ to its name. Oblivion Brewing is one of many microbrews in Bend and they moved their tasting room to this location. The comfortable interior has several big-screen TVs playing various sports.
Oblivion Pour House is in the outlet mall at the south end of Bend. The address is 61276 S Hwy 97, Bend, OR 97702. They are open from 11:30 am to 9:00 pm Monday through Friday, from 9:30 am to 10:00 pm on Saturdays, and from 9:30 am to 9:00 pm on Sundays.
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I recently had this delicious tuna fish sandwich from the Bread and Bunny food truck in Bend, Oregon. This food truck is located in the Midtown Yacht Club pod in northeast Bend. No, you won’t see any yachts here since it’s in the middle of a residential neighborhood. The taphouse has a maritime theme and a good variety of beer and other beverages.
Why am I only showing half of the sandwich? Because it was a gigantic sandwich that I could barely get my mouth around. I saved half for another meal.
A large portion of tuna salad is wedged between slices of multigrain bread from the Sisters Bakery. Leaf lettuce from Boundless Farmstead is included seasonally. Slices of Tillamook Jack and Colby Jack cheese are also included. The thing that make the Farmhouse Tuna sandwich a little different from a traditional tuna sandwich, is that it includes coarsely grated carrots and sliced Granny Smith apples.
On the day I ordered, I also got a couple slices of fresh pineapple. I think chips are usually included.
If you’re in the mood for a delicious tuna fish sandwich, visit the Bread and Bunny at the Midtown Yacht Club. I admit, I always order the same sandwich at the Bread and Bunny. Their menu also includes Reubens, BLTAs, melts, steak, chicken, and a variety of gourmet meat sandwiches.
The Midtown Yacht Club food truck pod is located at 1661 NE 4th Street in Bend. It’s open from 11:00 am to 9:00 pm on Sunday from Thursday and from 11:00 am to 10:00 pm on Friday and Saturday. There are currently seven food trucks there.
Three Things Challenge (TTC) – Large, gigantic
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I took these two pictures of Bar Rio in B & W during a recent visit. This restaurant is in downtown Bend, Oregon.
When I saw all the lines in the interior decorating, I immediately thought pictures of it would look good in black and white.
While the decor was interesting, the food was a little disappointing. I may have to give it a second try.
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On Thursday, we ate at Abe Capanna’s Neighborhood Pizzeria. They opened in Bend, Oregon on Friday, July 18th.
You can order 4-slice or 8-slice square pizzas here. Their Detroit-style pizzas have thick, delicious crusts. You can also get combos that include one or two pizza slices, a small Caesar salad, and a fountain drink. Besides pizza, they also serve a few appetizers, sandwiches, salads, and pasta dishes.
I had the Mr. White pizza. The toppings include ricotta, mozzarella, parmesan, roasted garlic, olive oil, and fresh basil. I thought it tasted pretty good. I could taste the garlic, but it wasn’t overpowering. With its thick crust and rich ingredients, I could barely eat two of the four pieces.
My companion decided on a make-it-yourself option. He had pepperoni, sausage, pineapple, and extra cheese on his 4-piece pizza. He liked his pizza but probably won’t add extra cheese next time. Yes, it had a lot of sauce! Like me, he could only eat half of the pizza.
The restaurant has an industrial design, but it wasn’t too loud. Tables are covered with white paper and have a package of crayons if you’re feeling artistically inclined. They have their sign up for alcoholic drinks but are waiting for their liquor license to be approved, which shouldn’t take long.
I took a couple of pictures of the inside and of the courtyard they share with Hablos Tacos. Note that we usually eat out on Thursdays at around 4:00 to 4:30 pm. There will be more customers during busier times.
Do the Abe Capanna’s pizzas remind you of other pizzas in town? Yeah, they are similar to Rush’s Squares at the On Tap food truck pod, a mere 200 yards away. Their Pesto Marg is my current favorite pizza. I think the menus are different enough that these two pizza restaurants can co-exist.
Abe Capanna’s Neighborhood Pizzeria is located at 1462 N. East Cushing Ave. # 140. The restaurant is in the same complex as Hablos Tacos, Lone Pine Coffee, and Cuppa Yo. They are in their soft opening phase right now, so I’m not sure of their hours. I’ll try to update this later.
Be sure to check them out!
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Last week, we visited San Simón, in downtown Bend. This restaurant is known for its unique cocktails.
They have a small menu, featuring make-your-own charcuterie boards. The board comes with dates and crackers, and the customer decides what else to include.
Here is their menu that includes charcuterie board offerings and a variety of wines.
Here’s their cocktail and mocktail menu. Yes, they came up with some creative names.
San Simón has plenty of seating, inside and out. This business is located in Tin Pan Alley. I have previously featured the tiny Tin Pan Theater that’s right next door to San Simón. I covered the outdoor artwork in the Alley in another post. This alley is small, but full of charm.
I went here to celebrate a big accomplishment and was a bit disappointed. Our bill for five charcuterie items and two cocktails, plus a tip, came to $76.50. That seemed sort of high for what we got. We liked the bread, cheese, and chutney we ordered. Though the menu indicates you get dates and crackers for free, they only gave us two small, sad dates.
I would have liked to have been able to order charcuterie boards that included things meant to go together. A thoughtfully created board may have been more satisfying than what I threw together. Just my opinion…
The cocktails were fine, but they are all priced the same, regardless of size and ingredients. The cocktails are priced at $14, while the mocktails are priced at $11.
The staff members were polite and prompt. I liked the decor and cozy atmosphere of San Simón. I remember visiting Lone Pine Coffee when it was here and enjoying its coziness.
San Simón is located at 845 Tin Pan Alley in Bend, Oregon. It’s open daily from 3:00 pm to “late.”
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Ten years ago today, I published my first post on this blog. I am celebrating Bend Branches birthday with a little treat.
My first post was titled, Time. It featured a photo of my favorite western juniper tree in my yard in Bend, Oregon. A winter sunset paints the skies in the background.
My post also included the following observation:
“The twists and turns of time can ravage one or make them into a thing of beauty.”
Thank you to my followers and to others who stop by to view my posts. Your likes and comments have encouraged and inspired me. I hope to celebrate another Bend Branches birthday ten years from now.
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Last weekend, we had an excellent meal at the Brickhouse in downtown Bend, Oregon.
I started with the Beet Salad. This salad includes pickled beets, endive, arugula, radicchio, and candied pumpkin seeds topped with Rogue Blue cheese crumbles and citrus vinaigrette. I especially liked the tartness of the beets and the sweetness of the pumpkin seeds.
By the way, the Rogue cheese sprinkled on the salad won the World’s Best Cheese award in 2019 and won a Super Gold Award in 2022 at the World Cheese Awards.
Next, I had the Seafood Pasta. This dish includes wild prawns, sea scallops, and fresh fish topped with Parmigiano Reggiano cream sauce and fresh herbs. This was delicious and so rich, the leftovers lasted for two more meals.
My dining companion had the Rib Eye Steak. This is an 18-oz piece of heavily marbled USDA Prime meat. It was perfectly prepared and served with bone marrow butter (for an additional cost).
We celebrated a special occasion with the Marionberry Cobbler. The cobbler was full of flavorful berries and topped with vanilla ice cream and a mint leaf. The crumble topping on this dessert was very good.
Service at the restaurant was prompt and polite. Since we ordered a salad, dessert, and drinks in addition to the entrees, this was a pricey meal. However, I appreciated the well-prepared meal, good service, and the fact you can carry on a conversation. As I’ve mentioned before, restaurants where I have to shout to be heard, lose points with me. I will definitely return to the Brickhouse and recommend it to others.
The Brickhouse is located at 5 NW Minnesota Ave, Bend, Oregon 97703. It’s open seven days a week from 4:00 to 9:30 pm. Brickhouse offers First Hour Specials at discounted prices from 4:00 to 5:00 pm.
One Word Sunday (OWS) – Looking down
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Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.
The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.
The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.
This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.
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After taking a few years off, we participated in the Bend Foodie Crawl 2025 in downtown Bend, Oregon on April 27. This event features bite-sized samples of food from local restaurants and food trucks paired with an alcoholic drink. I think non-alcoholic options are available. Upon registration, you are given a map showing the location of each stop. Since some of the places providing the sample are food trucks, downtown businesses graciously allow them to set up inside their business. The number of participants in this event is limited to help prevent overcrowding.
This year, there were ten stops. The Bend Foodie Crawl hours run from 2:00 to 4:00 pm. If you want to hit up all ten of them, you can’t linger for long at each stop. The After Party runs from 4:00 to 6:00 pm at McMenamins. Desserts and small drink samples are provided at this stop. If you’re still hungry or thirsty, you can purchase food and drinks there.
Blackened Ahi Street Tacos paired with Stafford Bourbon Huckleberry Margarita at J-Dub.
Bend Foodie Crawl participants at Zydeco.
Boudin Balls paired with a Jalapeno Passion Fruit Margarita at Zydeco. Boudin balls are Cajun snacks made with pork sausage, rice, and seasonings. The margarita at this stop was my favorite cocktail offered on the Crawl. Spicy, but not too spicy.
Mini Dumplings (Chinese Pork, Pad Thai, or 4-Cheese Pizza) from Dump City Dumplings at US Bank paired with Huckleberry Vodka Lemonade provided by US Bank. The pictures show one dumpling with Coconut Lime Peanut Sauce and another with Teriyaki Sauce.
Tuscan Almond Cookies paired with White Sangria at Blissful Spoon. This was delicious!
Crispy Chicken Bites & Biscuit with House Made Honey Siracha Aioli paired with Drake’s Mojito (Soda, Sprite, mint, lime, & strawberries) at The Drake.
Bend Foodie participants inside The Drake.
Lamb & Spring Herb Croquette paired with beer from Roam. This one was just okay.
Foodie participants at The Commons, an outdoor meeting area. There’s a long line in front of El Sancho’s booth.
Beef Birria with Ancient Grains and Roasted Corn paired with Apple Juice boxes from Head Start Food Service at The Commons. This tasty dish is one of several provided to Head Start kids in our area.
Pork Carnitas Taco served on a Warm Tortilla with Cilantro & Diced Onion, Salsa Verde, and a Lime from El Sancho paired with Saiko beer from Sunriver Brewing Company at The Commons.
Sunriver Brewing Company Saiko Lager. This Japanese rice beer was my favorite beer of those offered. Nice, light flavor.
Asian Inspired Meatballs, Carrot/Daikon Pickle paired with Humm Kombucha from Dinky Dau at The Commons.
Nashville Chicken with Pickle Slaw paired with Worthy Brewing Collaborative Pickle Pilsner Beer at Wonderland Chicken. This was one of my favorite foods offered. Loved the slaw tucked underneath the chicken.
Newport Avenue Market Chocolate Chip Cookie and Brownie, Eberhard’s Ice Cream, Nothing But Bundt Cakes Carrot Bundt Cake, and a taster of Broken Top Ascent Bourbon Whiskey at McMenamins.
People waiting to hear who won raffle items at the After Party at McMenamins.
Funds raised during this event benefit NeighborImpact, a local nonprofit. Recent cuts in funding have slashed their food bank budget by 17%. This organization provides resources for finding food, housing, and paying bills. They also provide services for Head Start and Early Head Start for Central Oregon families. If you can’t make it to the Bend Foodie Crawl, consider making a donation to this nonprofit. I give them a generous donation every year.
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If you type “pizza” into a website like Yelp, you’ll come up with pages and pages of restaurants and food trucks in Central Oregon. One of my current favorites is Fat Tony’s Pizzeria.
I’ve had their Regina Margherita pizza a couple of times. It includes cherry tomatoes, imported buffalo mozzarella cheese, basil, and a small amount of pizza sauce. I like pizzas like this where less is more.
My companion ordered the Classico (meat) pizza. This pizza includes sausage, pepperoni, Canadian bacon, fresh mozzarella cheese, and tomato sauce. Pineapple was added to the order.
I like their pizzas for a few reasons. The crust is medium in thickness; not too thick, not too thin. Fat Tony’s Pizzeria well-seasoned pizzas don’t pile on excess cheese or sauce.
Fat Tony’s is located at 215 NW Hill St in Bend, Oregon. It’s open seven days a week from 11:00 am to 10:00 pm. They also serve starters, salad, pasta, and desserts. You can order gluten free crusts on any 12 inch pizza.
What makes a good pizza seems to be more subjective as compared to other foods. I’ve tasted pizzas that were highly rated on the Bend Foodies page and been disappointed. Since Bend is constantly adding more places to eat, I noted that Fat Tony’s Pizzeria is one of my “current” favorite places to get pizza.
In February, Ken’s Artisan Pizza opened in downtown Bend. Their other restaurant in Oregon is known as a “beloved Portland institution” and “world-renowned.” I will wait until the hype dies down a bit before visiting their restaurant.
In early March, we visited Salute restaurant in downtown Bend, Oregon. This restaurant serves “contemporary Italian cuisine.”
This Endive Salad included endive, walnuts, bleu cheese, walnuts, and green onions. It had a light vinaigrette dressing. This salad was my favorite part of our meal. All the flavors blended together well. Note, this item is not currently listed on the menu so check the website ahead of time for availability.
The Scampi included wild ocean prawns, capellini, white wine, garlic, shallots, butter, and fresh herbs. This dish had good flavor and had a nice serving size of prawns. However, the prawns were a bit overcooked. I know from cooking them myself, it’s easy to cook them for too long.
The Hand Made Ravioli included raviolis stuffed with four cheeses with your choice of spinach alfredo or house Bolognese meat sauce. While this dish had good flavor, the serving size was way too small. There were only seven very small raviolis.
The word I would use to describe this restaurant is “light.” Light flavor is great, but tiny, light serving sizes are not, in my opinion.
The Banana Millefeuille contained layers of caramelized phyllo & banana pastry cream, butterscotch sauce, coconut “snow”, whipped cream, and roasted walnuts. The dish was beautifully presented and I liked the crunchiness of the phyllo dough layers.
We arrived at Salute restaurant at 4:00 pm, right when they opened, without reservations. Service was slower than we are accustomed to.
Though there were a few glitches, the food itself at Salute was good. Fingers crossed that our next experience there goes a little more smoothly. 🤞
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I recently had dinner at Xalisco Latin Cuisine in Redmond, Oregon. I’ve eaten here before and it’s a place I recommend to locals and visitors.
This time, I had the Tacos de Camaron of Mezcal dish. The three tortillas are filled with a mixture of shrimp cooked in garlic and peppers and flambeed with mezcal and peanut sauce, chile pepper, and pineapple. It’s served with slices of cucumber and radishes, cilantro, plus two sauces. They were bursting with flavor.
I splurged and had a Margarita Flight. The flavors included hibiscus, tamarind, mango, and guava. They were all tasty, and I liked how they didn’t have way too much alcohol.
Two people at our table ordered burritos. The Burrito Percherons were a nice size and tasted great. Some restaurants fill them too full and they’re hard to eat. This burrito includes skirt steak, chorizo, peppers, onions, portabello mushrooms, guacamole, cream, pico de gallo, cheese, and chipolte sauce.
The nicely presented Chiles Rellenos also tasted good.
The Chimichanga, with a side of rice and beans, was tasty. The serving size was perfect; not too big and not too small.
If you’re looking for a Latin restaurant that focuses on quality over quantity, go to Xalisco Latin Cuisine. It’s at 3835 SW 21st STE 105, Redmond, Oregon.
Yesterday, we thought we would try out a new food cart pod, Dogwood at the Pine Shed, on the east side of Bend. There are currently about 30 food cart pods in Central Oregon with more in the works. I decided to try food from The Dominican, a cart featuring food from the Dominican Republic. Have I had Dominican food before? Nope, but I’m always open to trying new things.
I tried a combination plate called La Bandera. The meal included a generous portion of melt-in-your-mouth-it’s-so-tender marinated beef. It was complimented with sides of fluffy rice and tasty beans. The Dominican house salad was equal parts leafy green lettuce and chopped tomatoes and cucumber, topped with shredded cheese and crunchy croutons.
The crunchiness continued in the tostones. Tostones are twice-fried plantain slices. A tostonera is used to flatten the slices prior to frying. I’ve never had them before, but they were delicious!
On another trip to The Dominican, I had the Chicharrón meal. It includes crispy pieces of pork belly topped with seasoned onions. The light crispy texture of the pork belly is hard to describe, but I will definitely be back to order it again. Yum! Fluffy rice and tostones fill up the rest of the plate.
I ordered the cocktail inside at the Dogwood bar. It’s the Thai One On and it includes blanco rum, malibu, basil, matcha, and coconut milk with a refreshing splash of soda. On other trips, I ordered the Southern Sidecar and Poco Loco drinks. Every drink I’ve ordered so far has been unique and tasty.
There are several Dominican options at The Dominican cart, but also a few American choices. They serve cheeseburgers, chicken sandwiches, and pork sandwiches. You can opt for a side of tostones or the more traditional French fries.
This pod also has trucks with Mexican food, Vietnamese food, sandwiches, cookies, and barbecue. There’s plenty of outside seating at picnic tables and inside the Pine Shed. The Pine Shed, a rustic metal building, once served as a warehouse, and later, as a coffee shop. It was moved across town from an industrial area to this new location. Inside, you’ll find Dogwood, which serves unique cocktails, beer, and wine.
At this time, major road construction is going on in this neighborhood. Please make an extra effort to visit this new food pod and support our local businesses!
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While participating in the Inktober challenge last fall, I created this simple asparagus drawing with pen and ink. The drawing prompt for that day was “roam.”
We have a restaurant in downtown Bend named Roam and I’ve taken several pictures while dining there. I took this picture of an asparagus dish we had last summer. It was delicious!
For the drawing, I edited out several of the asparagus stalks.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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We had a burger dish and a pasta dish recently at The Blacksmith restaurant in Bend. We made sure to leave room for one of their special desserts.
This is a picture of the Blacksmith Burger. The dish includes a 1/2-pound Kobe patty on a brioche bun, topped with tomato, lettuce, red onions, and aioli. You can choose to have the burger with either fries or a side salad. The fries and burger were delicious!
This picture shows the Shrimp Linguine dish. It includes shrimp, cherry tomato, basil, mint, red onion, and garlic. White wine lemon cream sauce, parmesan, and fresh herbs top the linguini pasta. This dish was full of flavor.
The Blacksmith is well known locally for their desserts.
This photo shows their Fostered Bananas Split. This twist on a traditional banana split includes house-made banana bread, vanilla bean ice cream, and sauteed bananas, topped with orange rum caramel sauce and whipped cream. This was a good dessert, but my banana bread was a little dry.
This is a picture of their Brownie dessert. The dish includes a rich brownie sprinkled with sea salt, topped with vanilla bean ice cream, caramel, and toasted walnuts. This was a very tasty dessert, nicely presented.
I’m including a copy of their dessert menu. Yes, they are expensive! The banana split price, in particular, is too high, in my opinion.
You can find the dinner, happy hour, and drink menus on their website.
I enjoyed the food and atmosphere at The Blacksmith restaurant. This building, built in 1923, once housed Pete Pierson Blacksmithing. The owners since then have tried to keep much of the original structure. The building opened as a restaurant in 2003 and its current owners have owned it since 2013.
One of the things I appreciated the most about our meal there was the ability to carry on a conversation. I didn’t need to shout or strain to hear my tablemate speaking. At some restaurants in Bend, the industrial style-design makes talking with your tablemates very difficult.
Three Things Challenge (TTC) – Price
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Today I’m sharing some of my 2024 favorite photos. I divided them into four categories: Critters, Cuisine, Cultural attractions, and Countryside.
I’m beginning with the critters category. In case you didn’t know, I love animals and often feature pictures of them.
The first photo shows a curious Long-tailed Weasel emerging from roadside vegetation at Summer Lake in Oregon. It was so cute!
This Pronghorn pranced across a grassy field at Yellowstone National Park. These graceful creatures are one of my absolute favorites.
A Great Blue Heron in a Portland garden walked right up to me in the middle of a rainstorm. What a magical moment!
In this picture, an American Avocet crosses a pond at Summer Lake Wildlife Area. I liked the simplicity of this photo
The next category is cuisine. Did you know blog posts featuring food are some of the most popular?
I begin with an appetizer, of course. This Spicy King Salmon Hwe is from Yoli, a Korean restaurant in Bend, Oregon. We ate a tasty 5-course meal there.
The next photo is of a pizza from Rush’s Squares in Bend. Their Pesto Margherita pizza is delicious!
The next picture is of a fish taco from 10 Barrel Brewing in Bend. There are a lot of places that serve fish tacos, but this particular one’s ingredients make it stand out from the rest.
The last one is of a Mixed Berry Cobbler from the Blue Duck Restaurant at East Lake Resort in Oregon. This generously portioned dessert is great to share with tablemates.
The next category is Cultural Attractions. I did a lot of traveling in the West in 2024.
The first picture is one of several I took at Lan Su Chinese Garden in Portland, Oregon. This type of garden is designed to look beautiful from any angle.
The next picture is of old machinery at The Museum of the American West in Lander, Wyoming. I used black and white processing to highlight the lines and shapes of the machinery and the clouds.
This photo is of a Tyrannosaurus rex skeleton. It is one of many photos I took at the Museum of the Rockies in Bozeman, Montana.
The next photo is of a rock-covered bridge and building beside a pond. This picture was taken at Petersen Rock Garden and Museum, a unique roadside attraction in Redmond, Oregon.
The last category is Countryside. I include photos of landscapes from the sea to the mountains.
The first picture was taken at Fogarty Creek State Recreation Area in Oregon. The curving shapes formed by the tide were beautiful.
This photo of river reflections was taken along the Columbia River in Oregon. I used cross processing to oversaturate the colors.
I used my new drone to take pictures at Summer Lake in Oregon. This photo shows an art piece created with rocks in the foreground and dust devils spinning over the playa in the background. I wrote a short story about my visit there, featuring other drone photos.
The last photo shows the mountains surrounding the Lamar Valley in Yellowstone National Park in Wyoming. Bison herds frequently graze peacefully in these grasslands.
Hope you enjoyed seeing some of my 2024 favorite photos. Be sure to check out my recent 2024 Bloopers post to see photos from the last year interpreted with my unique sense of humor. 🙂
Lens-Artists Photo Challenge (LAPC) – Favorite images of 2024
Sunday Stills (SS) – Memorable Moments of 2024
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If you’re looking for a special sweet treat while in Bend, Oregon, consider getting this fresh fruit pastry. You can buy this and many other delicious treats at Richard’s Donuts and Pastries, located at 61419 S Hwy 97 Bend, OR 97702.
The phyllo dough pastry is filled with a custard filling and drizzled with icing. The fresh fruit in light syrup rests on top of the pillowy pastry. Since it includes fresh fruit, it’s healthy, right? Well… maybe not.
A word of caution: Between the flaky pastry, custard filling, and chunks of fruit, this delicious treat can be a bit messy to eat. Do not attempt to eat this particular pastry while driving! 😉
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If you’re looking for some delicious fish while traveling in the Columbia River Gorge, check out the Brigham Fish Market in Cascade Locks, Oregon. This business is owned and operated by a local Native American family.
We like going there for the delicious fish and chips. The clam chowder is also one of our favorites.
In fact, this restaurant is so successful, it’s been featured in an issue of Food and Wine magazine. The article tells about how sisters Terrie Brigham and Kim Brigham Campbell are part of a family with a long history of fishing this area. After their preferred fishing grounds at Celilo Falls were inundated to create The Dalles Dam, their father and grandfather moved an hour down river. The sisters still use the scaffolds their family built for fishing.
Today I’m sharing a photograph of the Pesto Margherita pizza from Rush’s Squares in Bend, Oregon. This pizza includes pesto, a cheese blend, fresh mozzarella, grape tomatoes, fresh basil, and balsamic glaze.
Though it doesn’t include tomato sauce, meat, or other common pizza ingredients, this simple Pesto Margherita pizza is my favorite in Bend. I especially like the fresh basil leaves and the drizzle of balsamic vinegar. Yum!
Rush’s Squares is one of the food trucks at the On Tap food truck pod in northeast Bend. As you may have figured out by their name, all their Sicilian style pizzas are square. You can order a pizza from their menu or create your own. Be sure to pair your meal with one of the beers, ciders, wines, or non-alcoholic drinks from the On Tap taproom.
If you’re looking for a special dessert in Central Oregon, try this tasty treat at East Lake Resort. While staying at the nearby campground, I had a craving for something sweet.
After a little kayaking on the lake, we visited the Blue Duck Grill at the resort. For dessert, we ordered this Mixed Berry Cobbler. It was a generous-sized portion, with plenty to share!
The crumbly cobbler was topped with a couple dabs of whip cream and plump, delicious berries in a sweet sauce. The scoop of ice cream costs $1 more, but it was worth it. If you’re looking for a tasty treat at East Lake, consider ordering this cobbler.
The menu also includes something called Terrible Pie that’s described as “so good it’s terrible.” I’ll have to try that on a future visit.
For dinner, I had the Habanero Bacon Jam Burger and it was very good. It somehow mysteriously vanished before I could take its picture. 😉
We’ve visited Yoli Korean restaurant in downtown Bend, Oregon before, but had never ordered the 5-course meal. We recently tried it and were not disappointed.
Yoli, the Korean word for cuisine, was created by Chef Joe Kim and his wife Laura and opened in 2022. I included a copy of the 5-course menu at the end of this post. You can see the lunch and dinner menus on their website. If you’re feeling adventuresome, give them 24 hours notice and order a Tasting Menu.
For the Raw Starter course, I had the Spicy King Salmon Hwe and my companion had the Yukhoe. The presentation is artful and the food delicious.
The picture below shows the interior of the restaurant’s simple yet elegant design.
Last weekend, while attending the Bend Summer Festival, I had this Gulf shrimp po boy sandwich. This is a great event with booths featuring artists, musicians, businesses, and food.
My delicious sandwich was from the Southern Accents food cart, shown below. The cart was at the recent festival, but it’s usually at Silver Moon in downtown Bend.
This food cart features great options with a southern twist. Besides the Gulf shrimp po boy, you can also get things like fried chicken po boys, rice bowls, and fried pickles. Here’s their menu at Silver Moon.
Hook & Plow is a farm-to-table restaurant that recently opened in Bend, Oregon. The seafood, meats, and produce served here are sourced locally. Wines and craft beers on the menu are also from the local area. Take a peek at their full menu here.
I’m highlighting the interesting architecture with sepia tone processing. Straight lines, curved lines, and various textures stand out in this monochrome picture.
Monochrome Monday
We try to support local businesses by dining out at least once week. We recently visited Chomp Chomp in downtown Bend, Oregon.
Their website describes what they serve as follows:
Gently expand your culinary horizons while enjoying our broad curation of Japanese, local and global whiskies, seasonal cocktails, and draft beer
The first dish I’m showing is Kara’agé. Tasty bits of fried dark chicken meat rest on a bed of rice with cucumber slices, pickled ginger, a slice of lemon, and house-made dipping sauce.
Wordless Wednesday
A traditional Irish stew & brew at The Quays Bar and Music Hall in Galway, County Galway, Ireland. This stew, accompanied by a Guinness, is a local specialty served at this restaurant.
Wherever you are on this St Patrick’s Day, treasure the things that matter to you the most.
Here’s to your roof,
Irish Toast
may it be well thatched
And here’s to all
under it –
May they be
well matched.
Travel with Intent: One Word Sunday – Specialty
Wordless Wednesday
Last June we happened to be in Tillamook, Oregon the day the new Tillamook Creamery visitor center opened.
They have 1.3 million visitors a year and the new 38,500 square foot facility is a welcome addition. The original visitor center opened in 1949. We visited that much smaller center years ago.
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