Yokocho Izakaya restaurant serves what it calls “Japanese & Asian comfort food.” It opened earlier this year in northeast Bend, Oregon. The restaurant was created by Kwanchanok Singhakahm (Chef Kwan) and Phanpat Namsr (Chef Nong), both originally from Thailand. A recent article notes that they enjoy serving Tokyo street food-style dishes here because it’s their “passion”, not to make money.

The interior is a work of art. Colorful posters, lanterns, and flags fill the space. Repurposed milk crates serve as seats at some of the tables.

In fact, I thought the interior was so interesting, I used a picture of it in the One to Three Photo Processing Challenge. In that challenge, participants show a single picture processed three ways.

Lines of customers waiting to get in can get long here. Near the entrance, there’s a yellow wall-mounted Pac-Man arcade game to pass the time.

There’s a small outdoor seating area by the front door.

Yokocho Izakaya restaurant food options

Their menu includes skewers, salads, small plates, noodle dishes, rice dishes, and several sides. There are a few dessert choices as well. Yokocho Izakaya restaurant has a large selection of sake, served hot or cold. Drinks include cocktails and mocktails with interesting names as well as beer, wine, tea, soft drinks, and Thai tea.

Bento

On my first visit, I had a bento box and the house sake. As you can see, it doesn’t look like a traditional bento box. This one included miso soup, seaweed salad, gyoza dumplings, karaage fried chicken with lemon aioli, and a yaki onigri (grilled Japanese rice ball glazed with sweet sauce). I especially liked the gyoza and chicken. Though I’m no expert on sake, I really liked the flavor of the sake I ordered.

Side dishes

On my next visit, I ordered several dishes. My first picture shows sides of Edamame and Agedashi Tofu. The steamed edamame beans were nice and salty on the outside and moist inside. The deep-fried tofu had a crunchy thin layer on the outside and silky and soft inside. The tofu is served with a dashi sauce and a topping of scallions and bonito flakes. Both were very good.

My next picture shows a serving of Okonomiyaki. This seafood pancake is covered with okonomiyaki sauce and mayonnaise. The garnish includes bonito flakes and seaweed. I thought it was good, but craved a stronger seafood taste.

Main dishes

The next photo is of the Teriyaki Don main dish. The grilled chicken is served with teriyaki sauce , and veggies, garnished with scallions and sesame seeds. The chicken was moist and tender and I really liked the flavor of the sauce. I preferred this chicken in this dish over the karaage chicken I had on my previous visit.

My dining companion ordered the Karaage Curry main dish. The chicken is deep-fried and served with a Japanese curry sauce. The sauce was tasty and the dish was beautifully presented.

Menu

I’m including two photos of the menu.

Hours and location

Yokocho Izakaya is open six days a week from 12:00 to 3:00 pm and 5:00 to 9:00 pm. It is closed on Wednesdays. This restaurant is located off the beaten path at 1900 NE Division St., Suite 110 in Bend, Oregon.

I’ve liked Yokocho Izakaya so far. However, several people noted how uncomfortable the milk crate seats at some of the tables are in their comments. Perhaps they can address this issue in a creative way.

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Foodie Friday

On Thursday, we ate at Abe Capanna’s Neighborhood Pizzeria. They opened in Bend, Oregon on Friday, July 18^th.

You can order 4-slice or 8-slice square pizzas here. Their Detroit-style pizzas have thick, delicious crusts. You can also get combos that include one or two pizza slices, a small Caesar salad, and a fountain drink. Besides pizza, they also serve a few appetizers, sandwiches, salads, and pasta dishes.

I had the Mr. White pizza. The toppings include ricotta, mozzarella, parmesan, roasted garlic, olive oil, and fresh basil. I thought it tasted pretty good. I could taste the garlic, but it wasn’t overpowering. With its thick crust and rich ingredients, I could barely eat two of the four pieces.

My companion decided on a make-it-yourself option. He had pepperoni, sausage, pineapple, and extra cheese on his 4-piece pizza. He liked his pizza but probably won’t add extra cheese next time. Yes, it had a lot of sauce! Like me, he could only eat half of the pizza.

The restaurant has an industrial design, but it wasn’t too loud. Tables are covered with white paper and have a package of crayons if you’re feeling artistically inclined. They have their sign up for alcoholic drinks but are waiting for their liquor license to be approved, which shouldn’t take long.

I took a couple of pictures of the inside and of the courtyard they share with Hablos Tacos. Note that we usually eat out on Thursdays at around 4:00 to 4:30 pm. There will be more customers during busier times.

Do the Abe Capanna’s pizzas remind you of other pizzas in town? Yeah, they are similar to Rush’s Squares at the On Tap food truck pod, a mere 200 yards away. Their Pesto Marg is my current favorite pizza. I think the menus are different enough that these two pizza restaurants can co-exist.

Abe Capanna’s Neighborhood Pizzeria address & hours

Abe Capanna’s Neighborhood Pizzeria is located at 1462 N. East Cushing Ave. # 140. The restaurant is in the same complex as Hablos Tacos, Lone Pine Coffee, and Cuppa Yo. They are in their soft opening phase right now, so I’m not sure of their hours. I’ll try to update this later.

Be sure to check them out!

Foodie Friday

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Last week, we visited San Simón, in downtown Bend. This restaurant is known for its unique cocktails.

They have a small menu, featuring make-your-own charcuterie boards. The board comes with dates and crackers, and the customer decides what else to include.

Here is their menu that includes charcuterie board offerings and a variety of wines.

Here’s their cocktail and mocktail menu. Yes, they came up with some creative names.

San Simón has plenty of seating, inside and out. This business is located in Tin Pan Alley. I have previously featured the tiny Tin Pan Theater that’s right next door to San Simón. I covered the outdoor artwork in the Alley in another post. This alley is small, but full of charm.

I went here to celebrate a big accomplishment and was a bit disappointed. Our bill for five charcuterie items and two cocktails, plus a tip, came to $76.50. That seemed sort of high for what we got. We liked the bread, cheese, and chutney we ordered. Though the menu indicates you get dates and crackers for free, they only gave us two small, sad dates.

I would have liked to have been able to order charcuterie boards that included things meant to go together. A thoughtfully created board may have been more satisfying than what I threw together. Just my opinion…

The cocktails were fine, but they are all priced the same, regardless of size and ingredients. The cocktails are priced at $14, while the mocktails are priced at $11.

The staff members were polite and prompt. I liked the decor and cozy atmosphere of San Simón. I remember visiting Lone Pine Coffee when it was here and enjoying its coziness.

San Simón location and hours

San Simón is located at 845 Tin Pan Alley in Bend, Oregon. It’s open daily from 3:00 pm to “late.”

Foodie Friday

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Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.

The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.

The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.

This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.

Foodie Friday

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In early March, we visited Salute restaurant in downtown Bend, Oregon. This restaurant serves “contemporary Italian cuisine.”

This Endive Salad included endive, walnuts, bleu cheese, walnuts, and green onions. It had a light vinaigrette dressing. This salad was my favorite part of our meal. All the flavors blended together well. Note, this item is not currently listed on the menu so check the website ahead of time for availability.

The Scampi included wild ocean prawns, capellini, white wine, garlic, shallots, butter, and fresh herbs. This dish had good flavor and had a nice serving size of prawns. However, the prawns were a bit overcooked. I know from cooking them myself, it’s easy to cook them for too long.

The Hand Made Ravioli included raviolis stuffed with four cheeses with your choice of spinach alfredo or house Bolognese meat sauce. While this dish had good flavor, the serving size was way too small. There were only seven very small raviolis.

The word I would use to describe this restaurant is “light.” Light flavor is great, but tiny, light serving sizes are not, in my opinion.

The Banana Millefeuille contained layers of caramelized phyllo & banana pastry cream, butterscotch sauce, coconut “snow”, whipped cream, and roasted walnuts. The dish was beautifully presented and I liked the crunchiness of the phyllo dough layers.

We arrived at Salute restaurant at 4:00 pm, right when they opened, without reservations. Service was slower than we are accustomed to.

Though there were a few glitches, the food itself at Salute was good. Fingers crossed that our next experience there goes a little more smoothly. 🤞

Foodie Friday

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