The Pete French Round Barn in eastern Oregon is a beautiful structure. On a recent trip, I took pictures and video of the barn with my phone and my drone.
This picture shows the building from above.
In this video, the drone flies around the perimeter of the barn. You get a much better perspective from this angle.
These pictures show some of the internal structure. The supporting beams and posts are like a work of art.
In the spring and summer, barn owls nest in the center of the barn. You can see the whitewash near the nest.
This is a panoramic view of the inside of the barn. In this view, you can see the details in the rock walls.
Here’s a closer view of the walls.
The story of pioneer Pete French is an interesting one. Though he accomplished a lot in his lifetime, he was not well liked. He ended up dying at the hands of a neighbor with whom he had a dispute. See my previous post for more about him.
The Pete French Round Barn is a state heritage site near Diamond, Oregon. Built in the late 1870s to early 1880s, it served as a place to train and stable horses.
In the summer, the barn is open daily from 9:00 am to 5:00 pm. In winter, it’s open Friday to Sunday from 10:00 am to 4:00 pm.
Bend Branches always appreciates your comments and likes. Comments may not appear right away since they’re screened for spam prior to posting. Thanks!
The Juniper Cookhouse, in Burns, Oregon, is well-known for its barbecued food. The first picture shows a Large Plate with chicken. It includes 8 ounces of meat, two sides, a dinner roll, and a side salad. The chicken has a subtle smoky taste and the baked beans and coleslaw were both delicious. The dinner roll had a light texture and a great taste. Sugared walnuts in the salad added a nice touch of sweetness.
I took the picture above while participating in the Harney County Migratory Bird Festival in 2023. This dish is still on their menu. There was enough food to last for a couple dinners.
I’ve had barbecue there several times, but had never had the breakfast. On our most recent trip, we ordered a couple breakfast meals. The first meal included your choice of ham, sausage, or bacon and hashbrowns with two eggs. The scrambled eggs had great flavor, enhanced with a grating of cheese. Shoestring hashbrowns were perfectly cooked. The thin-sliced ham had a great smoky flavor. The biscuit was light and fluffy and delicious.
The next picture shows biscuits, hashbrowns, and gravy topped with sausage and two eggs. Once again, everything was well-prepared and delicious.
Food to go
We ordered a cinnamon roll to go. Do you ever order cinnamon rolls that are so sweet you can barely eat them? You may even resort to scraping off thick layers of frosting. Sometimes, the inside dough is not cooked all the way through. That was not the case with the Juniper Cookhouse cinnamon roll we ordered. It was cooked throughout and had just the right amount of frosting. The texture of the roll was light and not too dry. Yum!
We also ordered meat by the pound to go. I had read several reviews that mentioned their tri-tip beef and ordered a pound. The thin-sliced smoked meat had great flavor! We also ordered a pound of the chicken. It came in large pieces, like in my first picture. When I got home, I shredded the meat and made a sandwich with some of their homemade barbecue sauce. It was pretty good.
Juniper Cookhouse location and hours
Juniper Cookhouse is at 540 Highway 20 in Burns, Oregon. For many years, it was in a small building next to a large tent with seating. Now their brick and mortar location is right next to the Best Western. They serve breakfast, sandwiches, burgers, hot dogs, wraps, salads, baked goods, and several sides. This family run business processes their own meats and creates wonderful baked goods. Juniper Cookhouse also offers catering services.
If you are considering stopping at Juniper Cookhouse, check their limited hours of operation. They are open on Tuesdays through Fridays from 7:30 am to 2:30 pm. On the day we were there, we learned they were closed the day before because the women had traveled to California to fight wildfires.
This cactus close up picture was taken at Volunteer Park Conservatory in Seattle. The cactus was only a few inches tall. Its scientific name, Gymnocalycium fleischerianum, posted on a stake nearby, was bigger than the plant. 😉
All pictures were taken on 1 October 2025 while driving to the top of Steens Mountain, Oregon. The mountain reaches an elevation 9,733 feet. The 52-mile long Steens Mountain Backcountry Byway loop road to the summit is open seasonally.
Bend Branches always appreciates your comments and likes. Comments may not appear right away since they’re screened for spam prior to posting. Thanks!
On a recent trip, I saw a Great Egret up close. I thought I should try to draw one of these elegant creatures. For this drawing, I used a pen that has a brush on one end and a narrow tip on the other. It was my first time using one of these pens and I think I’ll improve once I get used to them. I also used colored pencils for the eye and bill.
I saw this egret on a beach near San Simeon, California. The bird was not bothered at all when people walked close to it. I guess if you stand over three feet tall with a wing span of around five feet, you don’t care if other critters get too close to you. 😉
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
I noticed this Chinese birdcage right away while visiting the Seattle Asian Art Museum. Its intricate design really caught my eye. I especially like the dragon on top of the cage.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the Chinese birdcage. In the original image I slightly increased the contrast and fill light and cropped the edges. Use the slider to view each effect compared to the original.
The first one shows the original photograph and the same picture with a filters effect. For this image I went to Effects>Photo Effects>Film & filters>Warming filter>Warm earth tones>20 density. I liked how this effect made it look older in glowing warm tones.
The next one shows the original photograph and the same picture with a lighting effect. For this image I went to Effects>Illumination Effects>Lights>Default setting. I liked how this effect gave the subject a starring role in the spotlights.
The last picture of the Chinese birdcage shows an Art effect. For this image processing I went to Effects>Art Media Effects>Pencil>Factory Defaults setting. It looks like a soft pastel drawing that shows all its details.
This cage was made during the late Qing dynasty (1644-1911) or Republican period (1912-1949). The label near the display noted that this “birdcage reflects luxurious dimensions of pet ownership accessible to the wealthy.”
On April 6, I was up bright and early for a birdwatching trip that would encircle Steens Mountain in southeastern Oregon in a single day. Being a bit of an introvert, I wasn’t sure I wanted to partake in a tour like this one. The Steens Mountain tour was one of 22 tours available for nature enthusiasts at the Harney County Migratory Bird Festival. The festival, which started in 1981, takes advantage of the annual spring bird migration in the Harney Basin. More than 300 species of birds use this area annually.
A land full of drama
At 6:00 am, participants in the Circle the Steens Mountain & Alvord Desert tour met at Burns High School. The weather was not cooperating for the 200-mile trip. A big storm system was blowing in. Twelve hours and 76 bird species later, we returned to the high school. Though we didn’t see any rare birds, we did see a lot, considering the weather conditions. Our views were framed by the dramatic landscapes of Harney County. The pale colored sands of the Alvord Desert stood out in contrast to the dark stormy skies. Steens Mountain provided beautiful panoramas from many different angles. We also had great views of pronghorn and deer.
We traveled east of Steens Mountain, south to Fields, then north along the west side of the 50-mile long mountain. Our tour guides, Joan Suther and Rick Hall, worked for the Bureau of Land Management locally for many years. The first brief stop was to look at burrowing owls. The small owls were seen braving the wind on this tour and the one I was on the next day. Flocks of snow geese and Ross’ geese were in fields nearby. Our next stop, at Crystal Crane Hot Springs, was much longer.
Here’s the High Desert Voices September 2025 newsletter for your reading pleasure. Lots of nice photos as well! This newsletter is published by and for volunteers at the High Desert Museum in Bend, Oregon. I’ve been working there as a volunteer since 2013.
Articles this month include one about the Welcome the Night evening event, one on the Forest at Night exhibition, and one on hiking the Soda Creek Trail, west of Bend. A calendar of upcoming events and exhibitions is on the last page.
Please enjoy the High Desert Voices September 2025 issue!
I was really looking forward to seeing the WinterFest 2025 fire pits at Bend’s winter festival event in Bend’s Old Mill District last February. They are great to photograph! I have posted pictures from previous years under the fire pit tag.
We are about to experience some of our hottest temperatures of the year in Bend this week. Maybe you are also getting some hot days where you live. I thought it might be a great time to remember the cooler temperatures of winter.
One of my favorite fire pits this year, was this VW van. It was well-designed and fun.
Another one I really liked was this one featuring a forest. Loved those trees!
Some of the fire pits have more intricate designs.
Others are more simple.
Some, like this one, are enormous. You can see lots of people meeting up around this WinterFest 2025 fire pit to take advantage of its warmth.
Some of the fire pits used a more traditional design, but included interesting cut-out details.
Others were all about the details. This octopus surrounding a boat, which I’ve shown before, had amazing details.
Some are cone or column shaped.
Other are square.
This year, snow from a recent storm covered the ground. It added to the festive mood.
Other attractions at Bend WinterFest 2025
This event includes ice carvings, hand-crafted fire pits, the Pump Bump Jam (a ski ramp with several jumps), a wine walk, food carts, beer, wine, and cider booths, bands playing on the stage, a flying dog show, and a kid’s area. It also includes booths from a wide variety of businesses and booths selling everything from jewelry and clothing to unique food items. This year, there were more Marketplace booths than I’ve ever seen before.
Colorful resting balloons, drowsy at dawn, Breathe in heated air, unfold, stretch, and inflate Burners roar, envelopes fill, tense crews hang on Baskets shift on the ground, sandbags balance weight Pilots check the weather, instruments, and tanks Passengers clamber aboard, voicing their thanks Flames dance over burners, heat enters the skirt Lift greater than weight, balloons float o’er desert
Photographs taken at Balloons Over Bend event July 2025. Here’s a short video from a previous post.
While out walking my dog, I noticed this mule deer who appeared to be 1st in line for the next concert at the Hayden Homes Amphitheater in Bend, Oregon.
She stood there gazing at me for a moment, then walked even closer. When she paused about eight feet away from me, I thought I better continue on my way.
These photos really show the beautiful color of mule deers’ summer coat. In winter, it’s much heavier and more gray in color.
I passed by this flower border a couple of minutes after seeing the deer. I wonder if she wandered over there to munch on the flowers. It’s kinda like a smorgasbord for deer. 😉
On Thursday, we ate at Abe Capanna’s Neighborhood Pizzeria. They opened in Bend, Oregon on Friday, July 18th.
You can order 4-slice or 8-slice square pizzas here. Their Detroit-style pizzas have thick, delicious crusts. You can also get combos that include one or two pizza slices, a small Caesar salad, and a fountain drink. Besides pizza, they also serve a few appetizers, sandwiches, salads, and pasta dishes.
I had the Mr. White pizza. The toppings include ricotta, mozzarella, parmesan, roasted garlic, olive oil, and fresh basil. I thought it tasted pretty good. I could taste the garlic, but it wasn’t overpowering. With its thick crust and rich ingredients, I could barely eat two of the four pieces.
My companion decided on a make-it-yourself option. He had pepperoni, sausage, pineapple, and extra cheese on his 4-piece pizza. He liked his pizza but probably won’t add extra cheese next time. Yes, it had a lot of sauce! Like me, he could only eat half of the pizza.
On another visit, we ordered two large pizzas since we had a buy one get one free coupon. We had A LOT of leftovers. Fortunately, these pizzas freeze well.
I had The Franklin pizza. It includes BBQ chicken, mozzarella and gouda cheese, red bell pepper and red onion slices, topped with a drizzle of BBQ sauce and fresh cilantro. I thought this was a very good pizza. The toppings are light, just the way I prefer them.
My companion ordered The Janimal pizza. It has slices of pepperoni, Italian sausage, salami, and a thick layer of red sauce. This pizza was also tasty. When Detroit-style pizzas are made, they often add the sauce after the pizza comes out of the oven.
The restaurant has an industrial design, but it wasn’t too loud. Tables are covered with white paper and have a package of crayons if you’re feeling artistically inclined. They have their sign up for alcoholic drinks but are waiting for their liquor license to be approved, which shouldn’t take long.
I took a couple of pictures of the inside and of the courtyard they share with Hablos Tacos. Note that we usually eat out on Thursdays at around 4:00 to 4:30 pm. There will be more customers during busier times.
Do the Abe Capanna’s pizzas remind you of other pizzas in town? Yeah, they are similar to Rush’s Squares at the On Tap food truck pod, a mere 200 yards away. Their Pesto Marg is my current favorite pizza. I think the menus are different enough that these two pizza restaurants can co-exist.
Abe Capanna’s Neighborhood Pizzeria is located at 1462 N. East Cushing Ave. # 140. The restaurant is in the same complex as Hablos Tacos, Lone Pine Coffee, and Cuppa Yo. They are in their soft opening phase right now, so I’m not sure of their hours. I’ll try to update this later.
I recently learned I was chosen to participate in a Whole Novel Workshop hosted by the Highlights Foundation. Some of you may be familiar with Highlights magazine for children. Libraries, schools, and doctors’ and dentists’ offices always had copies of this magazine. The magazine was created in 1946 by spouses, Garry Cleveland Myers and Caroline Clark Myers.
The dark hills in Darkness of Hills, Lightness of Wings
In 1985, the Highlights Foundation began positively impacting “children by amplifying the voices of storytellers who inform, educate, and inspire children to become their best selves.” They began offering workshops and retreats for writers and artists at their retreat center in Milanville, Pennsylvania.
Here’s a beautiful video of the center. I’ll be there for six days in October, during the time when fall foliage reaches its peak colors.
Whole Novel Workshop entry process
To apply, you must submit 10–15 pages of a manuscript, fill out an application, and include a short bio. I submitted part of my work-in-progress novel, Darkness of Hills, Lightness of Wings. It’s for kids in the 9- to 12-year-old age range.
I was inspired to write the book after a visit to Kam Wah Chung State Heritage Site. I knew I also wanted to include the Painted Hills, pictured near the beginning of this post.
Where the main character in Darkness of Hills, Lightness of Wings lives with her grandfather
Here’s a blurb about the book. These paragraphs might appear on the back cover or in a query letter. Writers send query letters to prospective agents or editors, hoping they will want to collaborate with them.
Darkness of Hills, Lightness of Wings blurb
Forced out of her home in China, Jīnsè sets out on a long journey, filled with peril. Along the way, Jīnsè heals Rěnshòu, an injured gull, and several passengers on their ship. On the trip across the Pacific Ocean to Oregon, they encounter storms, poachers, and pirates. At a stop in Hawaii, Jīnsè meets Koa, a local boy who shares her love of birds. Together, they overcome a life-threatening situation.
Jīnsè continues her journey to Oregon to work with her grandfather, a local doctor skilled in the techniques of Traditional Chinese Medicine. While out collecting herbs, they find an orphaned magpie and name it Liáng. Her cousin, Feng, who works with Grandfather, becomes jealous of Jīnsè and traps her in an abandoned mine. When she escapes, she finds she has gained the ability to speak to animals and to see words written on the slopes of dark hills. Rěnshòu and Liáng help Jīnsè learn about local plants to use in herbal cures. Feng must work in the mines for a month as punishment for what he did to Jīnsè. Meanwhile, there are rumors of a distant wagon train full of settlers suffering from a terrible illness. Will Jīnsè be able to use her newfound abilities to help them in time? Will Feng help her or stand in her way?
Does that make you curious about the rest of the book? That’s the point of blurbs like this.
Two of the light-winged characters in the book
A sick gull I nursed back to health also inspired me to write this book. He had avian botulism, and as his health improved, he became more and more ornery. In the book, I change the type of gull, but he still has an attitude.
The gull I nursed back to health at Malheur National Wildlife Refuge, Oregon
Darkness of Hills, Lightness of Wings also features a Black-billed Magpie character. Here’s a drawing I did of one. They have a lot of personality.
Black-billed magpie pen and ink by Siobhan Sullivan
More about the workshop
The Whole Novel Workshop accepts twenty-one or fewer students. Students attend lectures, receive one on one guidance from faculty, and participate in small writing groups. It sounds like just what I need right now with my 57,000-word draft novel. I don’t normally brag about my accomplishments, but I’m so glad I was chosen to participate. I can’t wait! 😀
Bend Branches always appreciates your comments and likes. Comments may not appear right away since they’re screened for spam prior to posting. Thanks!
I saw these iceplants in California up close at Leffingwell Landing Park. This plant, Carpobrotus chilensis, is known as an iceplant or sea fig.
Iceplants in California are considered an invasive species. It is native to South Africa. The iceplants form dense mats in habitats near the sea. The picture below shows them growing under pine trees.
I was a little puzzled when I noticed they had some flowers that were pink, and others that were yellow. Then I read about how the flowers start out yellow and fade to pink. Interesting…
Last week, we visited San Simón, in downtown Bend. This restaurant is known for its unique cocktails.
They have a small menu, featuring make-your-own charcuterie boards. The board comes with dates and crackers, and the customer decides what else to include.
Here is their menu that includes charcuterie board offerings and a variety of wines.
Here’s their cocktail and mocktail menu. Yes, they came up with some creative names.
San Simón has plenty of seating, inside and out. This business is located in Tin Pan Alley. I have previously featured the tiny Tin Pan Theater that’s right next door to San Simón. I covered the outdoor artwork in the Alley in another post. This alley is small, but full of charm.
I went here to celebrate a big accomplishment and was a bit disappointed. Our bill for five charcuterie items and two cocktails, plus a tip, came to $76.50. That seemed sort of high for what we got. We liked the bread, cheese, and chutney we ordered. Though the menu indicates you get dates and crackers for free, they only gave us two small, sad dates.
I would have liked to have been able to order charcuterie boards that included things meant to go together. A thoughtfully created board may have been more satisfying than what I threw together. Just my opinion…
The cocktails were fine, but they are all priced the same, regardless of size and ingredients. The cocktails are priced at $14, while the mocktails are priced at $11.
The staff members were polite and prompt. I liked the decor and cozy atmosphere of San Simón. I remember visiting Lone Pine Coffee when it was here and enjoying its coziness.
San Simón location and hours
San Simón is located at 845 Tin Pan Alley in Bend, Oregon. It’s open daily from 3:00 pm to “late.”
Today I’m featuring photographs of blazingstars near and far.
The first picture shows the Sierra blazingstar, or saffron blazing star, Mentzelia crocea. I took this picture in Kings Canyon National Park, California. This 3-foot tall plant blooms from April to June. I like the numerous delicate stamens in the middle of each flower. It is classified as an annual wildflower.
This blazingstar grows in the foothills of the Sierra Mountains. It grows in a relatively small area of California. It is endemic to that region.
The next photo shows the giant blazingstar, or smoothstem blazingstar, Mentzelia laevicaulis. I took this photo at Pilot Butte State Scenic Viewpoint, Oregon. Pilot Butte is an extinct cinder cone in Bend, Oregon. This species grows from 3-6 feet tall and blooms from June to September. The petals are narrower on their flowers, but they still have a lot of stamens. It is classified as a biennial or short-lived perennial wildflower.
The giant blazingstar grows from southern Canada through the western United States. It’s much more widespread than the Sierra blazingstar.
As I noted on a previous post, the flowers stay open from mid-morning through the night. Blazingstars attract pollinators during evening hours, including hawk moths. The giant blazingstar can also self-pollinate.
The Bridge of the Gods spans the Columbia River between Oregon and Washington state. We had never driven over the bridge before and decided to check it out on a trip last year. About 1.6 million people cross this bridge every year.
The south end of the 1,858-foot long bridge is located at Cascade Locks in Oregon. In 2024, the toll for a passenger car to drive over the bridge was $3. A list of tolls for vehicles of other sizes is on this page.
Traveling across the bridge
I thought the structure over the toll booth had a simple yet elegant design.
The bridge is 35 feet wide with two 12 foot wide lanes.
In 1920, the U.S. War Department issued the initial construction permit for this bridge. Construction stalled. In 1926, the Wauna Toll Bridge Company bought an interest in the bridge for about $600,000. It was originally 92 feet above the river, but had to be raised 44 feet due to rising waters related to the Bonneville Dam construction in 1938. Ownership of the bridge passed to the Columbia River Bridge Company and then to the current owner, the Port of Cascades Locks, in 1961.
The grid construction style has an industrial feel to it. This is a steel truss cantilever bridge.
You may be wondering why this structure is called the “Bridge of the Gods.” Around 1450, a massive landslide blocked the Columbia River near where the bridge is presently located. Eventually, the river breached the dam. At that time, it was 200 feet high by 3.5 miles long.
Here is a view of the Columbia River to the east. The bridge sits 140 feet above the water.
Native Americans may have regularly crossed over the temporary land bridge before it washed away. Cascade Rapids formed when it was breached, but disappeared once the Bonneville Dam was constructed.
Bridge of the Gods Legend
There is a Native American legend about this site. It says Manito, the Great Spirit, created a bridge to cross the river. She appointed a guardian, Loo-Wit, to watch over the bridge. The grateful people named it the Bridge of the Gods.
Manito sent his three snow mountain sons to Earth. Multnomah, the warrior (Mt. Rainier), Klickitat, the totem maker (Mt. Adams), and Wy’east, the singer (Mt. Hood) got along well until Squaw Mountain moved between two of them.
Squaw Mountain loved Wy’east, but flirted with Klickitat and eventually a rivalry arose between the brothers. In their anger, they shook the earth, spat ash, and belched clouds of black smoke. The hot rocks they hurled at each other caused forest fires. The rocks piled up on the bridge and the earth shook, causing the bridge to collapse.
Their angry father, Manito, punished them by creating huge rapids in the river.
Read a more complete version of the story, and the conclusion, here.
When you travel about halfway across the current bridge, you’ll see the “Welcome to Washington” sign.
Here’s the view of the river to the West.
When you get close to the north end of the bridge, you’ll see why Washington is called the “Evergreen State.”
Fun Fact: In 1927, aviator Charles Lindbergh flew his plane low over the newly constructed Bridge of the Gods then turned around and flew underneath it.
You can get creative on blog posts in several ways.
Artwork
You may want to showcase your own artwork.
This rock was the perfect shape for a barn owl painting. I used acrylic paint on this rock. First, I applied a cream colored base coat, then used small brushes to add the details. I perched it in the fork of a tree in my yard for the photo.
The next photo shows a magpie flying over the Painted Hills. As I’ve mentioned in previous posts, the bird is a character in a book I’m working on. For this painting, I used watercolors and ink from a Chinese inkstick.
In the next drawing, I used pen and ink. This a stylized drawing of a grizzly bear. I had forgotten it was on the back of another drawing I had done of a bear.
Photo Bloopers
You can be creative in other ways. I like to occasionally post photo bloopers. This is where I post pictures that didn’t turn out as expected, so I add a little humor to them.
One day, I was following a family of Trumpeter Swans near the Sunriver Nature Center in Oregon. As soon as I started taking pictures, they did this.
The caption reads, “She’s about to take our picture. Quick, everyone put your head underwater!”
The next one shows the Three Gossips rock formation in Arches National Park in Utah.
One of the gossips is saying, “Then Rocky told me he’d give me the latest scoop.” Another says, “Really?” The last one says, “Cliff, you really shouldn’t spread that kind of dirt.”
The next photo shows a close up of wrinkly bark on a western juniper tree.
The caption reads, “Uh… the anti-wrinkle cream doesn’t seem to be working.”
Photo Processing Effects
Another way to get creative on your blog is to use photo processing effects. I use Corel PaintShop Pro 2021 to edit my pictures.
The first shows a cloud-filled sky over Playa at Summer Lake. If you move the slider, you can see how the original compares to the edited version. I increased the contrast and used a black and white film effect. This effect works well with cloud formations.
In the next photo, I used a colored edges effect on a picture I took of daisies. I like this one because it almost looks like a drawing with this effect.
The last photo shows a windmill at Fort Rock Homestead Village Museum in Oregon. For this picture I used a glowing edges artistic effect. It makes all the details stand out.
I took pictures of this checkerspot butterfly up close on Winter Ridge in Oregon. I believe it’s a Anicia Checkerspot, Euphydryas anicia, based on the description on the Butterflies of Oregon website.
It’s a beautiful checkerspot butterfly on its own, but I noticed it blended in really well with its environment. Can you see how all the colors on the butterfly’s wings are also in the lichens on the rock? Was it just a coincidence, or did it land here on purpose? Hmm…
Today I’m sharing a few rattlesnake drawings and a couple of recent photos I took. I did these drawings when I was working on a writing a character in a book. When I draw a character, it helps with my writing.
Roca, the rattlesnake character, gets his power from thundereggs. Thundereggs are the official state rock in Oregon. As of this year, they have been designated as the state rock for 60 years.
Here’s a photo of a giant one that I had cut in half. I found it at the Priday Polka-Dot Agate Beds, located near Madras. Read more about this amazing site here.
Anyway… back to rattlesnakes. While participating in a workshop through Playa at Summer Lake, we stopped at Abert Lake. At the north end of the lake, we saw not one, not two, but three rattlesnakes rattling their rattles. Here’s one of them.
In Oregon, there are two subspecies of Western rattlesnakes. The one pictured above is a Great Basin rattlesnake, Crotalus oreganus lutosus. The other subspecies is the Northern Pacific rattlesnake, Crotalus oreganus.
Here’s another snake nearby.
We may have seen three snakes in close proximity because they denned together over the winter and recently emerged. Reptiles have a hard time regulating their body temperature. In the winter, they gather together and go into a kind of suspended animation called “brumation.”
Though people may fear them, it should be remembered snakes play an important role in maintaining the balance in ecosystems. They play a significant role in controlling rodent populations.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.
The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.
The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.
This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.
Today I’m sharing a couple photos of a dwarf purple monkeyflower up close. This tiny flower is blossoming now in my High Desert yard near Bend, Oregon. They bloom from May to August. In years with ample precipitation, this plant produces branches bearing dozens of flowers.
The dwarf purple monkeyflower, Diplacus nanus or Mimulus nanus, is a native plant that grows in parts of California, Oregon, Washington, Idaho, Nevada, Montana, and Wyoming. It grows in sagebrush-steppe and open pine forest habitats.
To show just how small they are, I photographed two plants next to a quarter.
In June 2024, we visited hot springs in three western states, and Bozeman Hot Springs in Montana was our favorite. The modern rustic design is beautiful inside and out. We arrived early in the day, and it was peaceful and serene.
There are 12 pools at Bozeman Hot Springs. Water temperature ranges between 57 to 106 degrees Fahrenheit.
Outdoor pools at Bozeman Hot Springs
Outside, two curving pools flank the stage with another one in front. I like how they incorporated big angular boulders into the landscaping.
The curving outdoor pools include Big Pool, Kiddie Pool, and Middle Pool.
There is a large rectangular pool nearby.
This is Springs Pool.
Indoor pools at Bozeman Hot Springs
Inside, three smaller pools are at one end of a large pool and four are at the other. This picture shows Upper Left Hot Tub, Upper Cold Plunge, and Upper Right Hot Tub.
I zoomed in a bit to show you the seals spouting cold water. They were a nice whimsical detail.
The large indoor pool is known as Big Pool, appropriately. I liked being able to do some swimming here between time spent in the other pools.
At the other end of Big Pool, you’ll find Kiddie Pool, Adult Hot Tub, Lower Cold Pool, and Lower Right Hot Tub. Note that Adult Hot Tub has the hottest temperature of any of the pools.
This sign shows the current temperature of the outdoor pools. The temperature fluctuates throughout the day.
History
Jeremiah Mathews originally purchased the springs in 1879. He built five private bathing rooms and a 14 foot by 18 foot plunge bath. In 1890, E. Myron Ferris purchased the springs and built a two-story motel, plunge bath and private baths. The springs supposedly treat several kinds of ailments. After World War I, the parcel containing the springs was raffled off. In the early 1920s, Sam Collett purchased the springs. His renovations included a dance hall. Later, it was turned into a roller skating rink.
When we were there in June 2024, they were putting the finishing touches on the latest renovations. Robyn Duffy-Carlson and her late husband, Tom Duffy, bought the property in 2013. Since then, they have added three outdoor pools, a live music stage, and a business hub. The most recent renovations included redoing the locker rooms.
Other amenities
This facility also includes several other amenities. There is a fitness center that opened in 2010. It offers classes and personal trainers. Accommodations at Bozeman Hot Springs include RV camping sites, tent sites, and one-room and two-room cabins. For a list of upcoming events there, see this page.
A cafe provides comfortable seating next to striking artwork.
There is more seating nearby.
Things that made this hot spring stand out for me were the overall design, the number and type of pools, and the restrooms. Everything was clean and inviting. The pools include cold pools if you want to cool off after being in a hot one. The restrooms had nice showers, changing rooms, and lockers.
The restrooms had something else… hot water! A couple of the other commercial hot springs we visited did not have hot showers, even though they are built atop one of the most geologically hot places on earth.
If you’re looking for a great place for rest and relaxation, be sure to visit Bozeman Hot Springs.
After taking a few years off, we participated in the Bend Foodie Crawl 2025 in downtown Bend, Oregon on April 27. This event features bite-sized samples of food from local restaurants and food trucks paired with an alcoholic drink. I think non-alcoholic options are available. Upon registration, you are given a map showing the location of each stop. Since some of the places providing the sample are food trucks, downtown businesses graciously allow them to set up inside their business. The number of participants in this event is limited to help prevent overcrowding.
This year, there were ten stops. The Bend Foodie Crawl hours run from 2:00 to 4:00 pm. If you want to hit up all ten of them, you can’t linger for long at each stop. The After Party runs from 4:00 to 6:00 pm at McMenamins. Desserts and small drink samples are provided at this stop. If you’re still hungry or thirsty, you can purchase food and drinks there.
Bend Foodie Crawl 2025 food & drinks
Blackened Ahi Street Tacos paired with Stafford Bourbon Huckleberry Margarita at J-Dub.
Bend Foodie Crawl participants at Zydeco.
Boudin Balls paired with a Jalapeno Passion Fruit Margarita at Zydeco. Boudin balls are Cajun snacks made with pork sausage, rice, and seasonings. The margarita at this stop was my favorite cocktail offered on the Crawl. Spicy, but not too spicy.
Mini Dumplings (Chinese Pork, Pad Thai, or 4-Cheese Pizza) from Dump City Dumplings at US Bank paired with Huckleberry Vodka Lemonade provided by US Bank. The pictures show one dumpling with Coconut Lime Peanut Sauce and another with Teriyaki Sauce.
Tuscan Almond Cookies paired with White Sangria at Blissful Spoon. This was delicious!
Crispy Chicken Bites & Biscuit with House Made Honey Siracha Aioli paired with Drake’s Mojito (Soda, Sprite, mint, lime, & strawberries) at The Drake.
Bend Foodie participants inside The Drake.
Lamb & Spring Herb Croquette paired with beer from Roam. This one was just okay.
Booths at and near The Commons
Foodie participants at The Commons, an outdoor meeting area. There’s a long line in front of El Sancho’s booth.
Beef Birria with Ancient Grains and Roasted Corn paired with Apple Juice boxes from Head Start Food Service at The Commons. This tasty dish is one of several provided to Head Start kids in our area.
Pork Carnitas Taco served on a Warm Tortilla with Cilantro & Diced Onion, Salsa Verde, and a Lime from El Sancho paired with Saiko beer from Sunriver Brewing Company at The Commons.
Sunriver Brewing Company Saiko Lager. This Japanese rice beer was my favorite beer of those offered. Nice, light flavor.
Asian Inspired Meatballs, Carrot/Daikon Pickle paired with Humm Kombucha from Dinky Dau at The Commons.
Nashville Chicken with Pickle Slaw paired with Worthy Brewing Collaborative Pickle Pilsner Beer at Wonderland Chicken. This was one of my favorite foods offered. Loved the slaw tucked underneath the chicken.
The last stop on the Bend Foodie Crawl 2025
Newport Avenue Market Chocolate Chip Cookie and Brownie, Eberhard’s Ice Cream, Nothing But Bundt Cakes Carrot Bundt Cake, and a taster of Broken Top Ascent Bourbon Whiskey at McMenamins.
People waiting to hear who won raffle items at the After Party at McMenamins.
Funds raised during this event benefit NeighborImpact, a local nonprofit. Recent cuts in funding have slashed their food bank budget by 17%. This organization provides resources for finding food, housing, and paying bills. They also provide services for Head Start and Early Head Start for Central Oregon families. If you can’t make it to the Bend Foodie Crawl, consider making a donation to this nonprofit. I give them a generous donation every year.
