We had a burger dish and a pasta dish recently at The Blacksmith restaurant in Bend. We made sure to leave room for one of their special desserts.

This is a picture of the Blacksmith Burger. The dish includes a 1/2-pound Kobe patty on a brioche bun, topped with tomato, lettuce, red onions, and aioli. You can choose to have the burger with either fries or a side salad. The fries and burger were delicious!

This picture shows the Shrimp Linguine dish. It includes shrimp, cherry tomato, basil, mint, red onion, and garlic. White wine lemon cream sauce, parmesan, and fresh herbs top the linguini pasta. This dish was full of flavor.

The Blacksmith restaurant desserts

The Blacksmith is well known locally for their desserts.

This photo shows their Fostered Bananas Split. This twist on a traditional banana split includes house-made banana bread, vanilla bean ice cream, and sauteed bananas, topped with orange rum caramel sauce and whipped cream. This was a good dessert, but my banana bread was a little dry.

This is a picture of their Brownie dessert. The dish includes a rich brownie sprinkled with sea salt, topped with vanilla bean ice cream, caramel, and toasted walnuts. This was a very tasty dessert, nicely presented.

I’m including a copy of their dessert menu. Yes, they are expensive! The banana split price, in particular, is too high, in my opinion.

You can find the dinner, happy hour, and drink menus on their website.

I enjoyed the food and atmosphere at The Blacksmith restaurant. This building, built in 1923, once housed Pete Pierson Blacksmithing. The owners since then have tried to keep much of the original structure. The building opened as a restaurant in 2003 and its current owners have owned it since 2013.

One of the things I appreciated the most about our meal there was the ability to carry on a conversation. I didn’t need to shout or strain to hear my tablemate speaking. At some restaurants in Bend, the industrial style-design makes talking with your tablemates very difficult.

Foodie Friday

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