Beautiful beaded gloves & bags at the High Desert Museum, Oregon
Wordless Wednesday (WW)
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The Bridge of the Gods spans the Columbia River between Oregon and Washington state. We had never driven over the bridge before and decided to check it out on a trip last year. About 1.6 million people cross this bridge every year.
The south end of the 1,858-foot long bridge is located at Cascade Locks in Oregon. In 2024, the toll for a passenger car to drive over the bridge was $3. A list of tolls for vehicles of other sizes is on this page.
I thought the structure over the toll booth had a simple yet elegant design.
The bridge is 35 feet wide with two 12 foot wide lanes.
In 1920, the U.S. War Department issued the initial construction permit for this bridge. Construction stalled. In 1926, the Wauna Toll Bridge Company bought an interest in the bridge for about $600,000. It was originally 92 feet above the river, but had to be raised 44 feet due to rising waters related to the Bonneville Dam construction in 1938. Ownership of the bridge passed to the Columbia River Bridge Company and then to the current owner, the Port of Cascades Locks, in 1961.
The grid construction style has an industrial feel to it. This is a steel truss cantilever bridge.
You may be wondering why this structure is called the “Bridge of the Gods.” Around 1450, a massive landslide blocked the Columbia River near where the bridge is presently located. Eventually, the river breached the dam. At that time, it was 200 feet high by 3.5 miles long.
Here is a view of the Columbia River to the east. The bridge sits 140 feet above the water.
Native Americans may have regularly crossed over the temporary land bridge before it washed away. Cascade Rapids formed when it was breached, but disappeared once the Bonneville Dam was constructed.
There is a Native American legend about this site. It says Manito, the Great Spirit, created a bridge to cross the river. She appointed a guardian, Loo-Wit, to watch over the bridge. The grateful people named it the Bridge of the Gods.
Manito sent his three snow mountain sons to Earth. Multnomah, the warrior (Mt. Rainier), Klickitat, the totem maker (Mt. Adams), and Wy’east, the singer (Mt. Hood) got along well until Squaw Mountain moved between two of them.
Squaw Mountain loved Wy’east, but flirted with Klickitat and eventually a rivalry arose between the brothers. In their anger, they shook the earth, spat ash, and belched clouds of black smoke. The hot rocks they hurled at each other caused forest fires. The rocks piled up on the bridge and the earth shook, causing the bridge to collapse.
Their angry father, Manito, punished them by creating huge rapids in the river.
Read a more complete version of the story, and the conclusion, here.
When you travel about halfway across the current bridge, you’ll see the “Welcome to Washington” sign.
Here’s the view of the river to the West.
When you get close to the north end of the bridge, you’ll see why Washington is called the “Evergreen State.”
Fun Fact: In 1927, aviator Charles Lindbergh flew his plane low over the newly constructed Bridge of the Gods then turned around and flew underneath it.
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I took this photo of the Sentinel standing watch in Sequoia National Park in California. This giant sequoia tree measures 257 feet tall and 25 feet in diameter, four feet above the base, making it the 43rd largest in the world and 26th largest in the Giant Forest. It’s estimated to be 2,175 years old.
The largest giant sequoia, Sequoiadendron giganteum, is located nearby. The General Sherman tree measures 272 feet in height and 25 feet in diameter, four feet above its base.
In photographs taken from this angle, it almost looks like it’s a sentinel standing watch on long reddish-brown legs.
The Sentinel tree is growing right next to the Giant Forest Museum. This museum is small, but nicely laid out and informative.
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Here’s a photo of part of Grizzly Falls in B & W. I took this picture in Kings Canyon National Park and thought it looked best with a monochrome effect. Grizzly Falls is a 75-foot tall waterfall right beside the road.
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Reflecting on adventures to
national parks to see iconic landmarks
Or to hidden gems in more isolated places
Remembering trips in search of feathered friends and
Finding tiny floating treasures
Or elegant creatures striding on stilt-like legs
Reflecting on adventures to
familiar places seen in a new light with a coating of snow
Or framed by the fiery leaves of fall
Lens-Artists Photo Challenge – Reflections
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Stormy skies can be seen over inland saline lakes
Or by the shore of the sea
Clouds collect over unique natural wonders
and over acres and acres of the Sagebrush Sea
Stormy skies settle along distant horizons
Or float above the place you call home
Lens-Artists Photo Challenge (LAPC) – Stormy
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Saber-toothed cat skeleton at University of Oregon Museum of Natural and Cultural History
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This bronze mountain goat sculpture shows an adult goat with a kid on its back. This piece was created by Pete Helzer and installed at the Oregon Zoo in 1998.
You can see real mountain goats at a nearby enclosure.
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Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.
The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.
The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.
This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.
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remnants of sunlight
slash across High Desert skies
on a cool spring night
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This bronze heron sculpture is in Barclay Park in Sisters Oregon. Artist Danae Bennett Miller uses the lost wax method in her castings. This piece was installed in December 2012.
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This sea otter bench is at the Seattle Aquarium. The 8-foot long bench was created by Pat McVay and installed in 2001.
It’s outdoors in a covered area. Over the years, the effects of the weather have added character to this sculpture.
Pull up a seat
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Riding on the range in Yellowstone National Park
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On a recent trip to Seattle, I visited Pike Place Fish Co. at the Pike Place Market. There are lots of opportunities for photography at the Market. On the day I visited, it was packed with people.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the Pike Place Fish Co. booth. In the original image I slightly increased the contrast and fill light and cropped the edges. Use the slider to view each effect compared to the original.
The first one shows the original photograph and the same picture with a Cross Process effect. For this image I went to Effects>Photo Effects>Time Machine>Cross Process. I liked how this effect intensified the colors. The original had a lot of color to begin with.
The next one shows the original photograph and the same picture with a Film & Filters effect. For this image I went to Effects>Photo Effects>Film & Filters>Enhanced Reds>Cooling filter. I liked how this effect enhanced the red color on the crab, salmon, and spice jars.
The last picture of the Pike Place Fish Co. shows an Artistic Effect. For this image processing I went to Effects>Artistic Effects>Colored Edges>Default setting. I used the Fill Flash adjustment to lighten it slightly. I liked the strong outlines and muted colors of this image. It looks like an old-time illustration.
One-to-Three Processing Challenge – May 2025
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In June 2024, we visited hot springs in three western states, and Bozeman Hot Springs in Montana was our favorite. The modern rustic design is beautiful inside and out. We arrived early in the day, and it was peaceful and serene.
There are 12 pools at Bozeman Hot Springs. Water temperature ranges between 57 to 106 degrees Fahrenheit.
Outside, two curving pools flank the stage with another one in front. I like how they incorporated big angular boulders into the landscaping.
The curving outdoor pools include Big Pool, Kiddie Pool, and Middle Pool.
There is a large rectangular pool nearby.
This is Springs Pool.
Inside, three smaller pools are at one end of a large pool and four are at the other. This picture shows Upper Left Hot Tub, Upper Cold Plunge, and Upper Right Hot Tub.
I zoomed in a bit to show you the seals spouting cold water. They were a nice whimsical detail.
The large indoor pool is known as Big Pool, appropriately. I liked being able to do some swimming here between time spent in the other pools.
At the other end of Big Pool, you’ll find Kiddie Pool, Adult Hot Tub, Lower Cold Pool, and Lower Right Hot Tub. Note that Adult Hot Tub has the hottest temperature of any of the pools.
This sign shows the current temperature of the outdoor pools. The temperature fluctuates throughout the day.
Jeremiah Mathews originally purchased the springs in 1879. He built five private bathing rooms and a 14 foot by 18 foot plunge bath. In 1890, E. Myron Ferris purchased the springs and built a two-story motel, plunge bath and private baths. The springs supposedly treat several kinds of ailments. After World War I, the parcel containing the springs was raffled off. In the early 1920s, Sam Collett purchased the springs. His renovations included a dance hall. Later, it was turned into a roller skating rink.
When we were there in June 2024, they were putting the finishing touches on the latest renovations. Robyn Duffy-Carlson and her late husband, Tom Duffy, bought the property in 2013. Since then, they have added three outdoor pools, a live music stage, and a business hub. The most recent renovations included redoing the locker rooms.
This facility also includes several other amenities. There is a fitness center that opened in 2010. It offers classes and personal trainers. Accommodations at Bozeman Hot Springs include RV camping sites, tent sites, and one-room and two-room cabins. For a list of upcoming events there, see this page.
A cafe provides comfortable seating next to striking artwork.
There is more seating nearby.
Things that made this hot spring stand out for me were the overall design, the number and type of pools, and the restrooms. Everything was clean and inviting. The pools include cold pools if you want to cool off after being in a hot one. The restrooms had nice showers, changing rooms, and lockers.
The restrooms had something else… hot water! A couple of the other commercial hot springs we visited did not have hot showers, even though they are built atop one of the most geologically hot places on earth.
If you’re looking for a great place for rest and relaxation, be sure to visit Bozeman Hot Springs.
Lens-Artists Photo Challenge (LAPC) – Serenity
Fandango’s One Word Challenge (FOWC) – Visit
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After taking a few years off, we participated in the Bend Foodie Crawl 2025 in downtown Bend, Oregon on April 27. This event features bite-sized samples of food from local restaurants and food trucks paired with an alcoholic drink. I think non-alcoholic options are available. Upon registration, you are given a map showing the location of each stop. Since some of the places providing the sample are food trucks, downtown businesses graciously allow them to set up inside their business. The number of participants in this event is limited to help prevent overcrowding.
This year, there were ten stops. The Bend Foodie Crawl hours run from 2:00 to 4:00 pm. If you want to hit up all ten of them, you can’t linger for long at each stop. The After Party runs from 4:00 to 6:00 pm at McMenamins. Desserts and small drink samples are provided at this stop. If you’re still hungry or thirsty, you can purchase food and drinks there.
Blackened Ahi Street Tacos paired with Stafford Bourbon Huckleberry Margarita at J-Dub.
Bend Foodie Crawl participants at Zydeco.
Boudin Balls paired with a Jalapeno Passion Fruit Margarita at Zydeco. Boudin balls are Cajun snacks made with pork sausage, rice, and seasonings. The margarita at this stop was my favorite cocktail offered on the Crawl. Spicy, but not too spicy.
Mini Dumplings (Chinese Pork, Pad Thai, or 4-Cheese Pizza) from Dump City Dumplings at US Bank paired with Huckleberry Vodka Lemonade provided by US Bank. The pictures show one dumpling with Coconut Lime Peanut Sauce and another with Teriyaki Sauce.
Tuscan Almond Cookies paired with White Sangria at Blissful Spoon. This was delicious!
Crispy Chicken Bites & Biscuit with House Made Honey Siracha Aioli paired with Drake’s Mojito (Soda, Sprite, mint, lime, & strawberries) at The Drake.
Bend Foodie participants inside The Drake.
Lamb & Spring Herb Croquette paired with beer from Roam. This one was just okay.
Foodie participants at The Commons, an outdoor meeting area. There’s a long line in front of El Sancho’s booth.
Beef Birria with Ancient Grains and Roasted Corn paired with Apple Juice boxes from Head Start Food Service at The Commons. This tasty dish is one of several provided to Head Start kids in our area.
Pork Carnitas Taco served on a Warm Tortilla with Cilantro & Diced Onion, Salsa Verde, and a Lime from El Sancho paired with Saiko beer from Sunriver Brewing Company at The Commons.
Sunriver Brewing Company Saiko Lager. This Japanese rice beer was my favorite beer of those offered. Nice, light flavor.
Asian Inspired Meatballs, Carrot/Daikon Pickle paired with Humm Kombucha from Dinky Dau at The Commons.
Nashville Chicken with Pickle Slaw paired with Worthy Brewing Collaborative Pickle Pilsner Beer at Wonderland Chicken. This was one of my favorite foods offered. Loved the slaw tucked underneath the chicken.
Newport Avenue Market Chocolate Chip Cookie and Brownie, Eberhard’s Ice Cream, Nothing But Bundt Cakes Carrot Bundt Cake, and a taster of Broken Top Ascent Bourbon Whiskey at McMenamins.
People waiting to hear who won raffle items at the After Party at McMenamins.
Funds raised during this event benefit NeighborImpact, a local nonprofit. Recent cuts in funding have slashed their food bank budget by 17%. This organization provides resources for finding food, housing, and paying bills. They also provide services for Head Start and Early Head Start for Central Oregon families. If you can’t make it to the Bend Foodie Crawl, consider making a donation to this nonprofit. I give them a generous donation every year.
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This Before Edmonds mural is located in downtown Edmonds, Washington. It shows a view of Puget Sound with the Olympic Mountains in the background. The canoes of Native Americans can be seen near the shore.
I couldn’t get the whole mural in one shot, so I took another one. Here you can see a raven at the top of the mural and a closer view of the heron.
One of the things I liked best in this mural was how the artist painted the clouds. If you’ve looked at very many posts on my blog, you’ll know I love dramatic skyscapes like this one.
The Before Edmonds mural was created by Andy Eccleshall, in collaboration with Ty Juvinel (Tulalip tribe). It was installed in August of 2020. This mural, and the one facing it in an alleyway, took 18 months to paint. The Art Walk Edmonds website has more details on this and other murals in the vicinity.
This Plesiosaur model can be seen at the Museum of the Rockies in Bozeman, Montana. This museum has an amazing collection of fossils, articulated skeletons, and models.
Plesiosaurs were always one of my favorite dinosaurs as a kid. Pterodactyls, a flying reptile, were also a favorite of mine. I must have admired these creatures’ ability to travel through water and air, respectively.
Plesiosaurs were 11 to 14 feet long and weighed between 400 to 1,100 pounds. They fed on fish, reptiles, and cephalopods. Plesiosaurs disappeared at the end of the Cretaceous period.
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Summer Lake’s scenery is full of drama
From a distance, clouds, water, and flora all play parts in a scene
Up close, individual plants become the stars
From the sky, works of art are minor components of a vast playa backdrop
Up close, the strength of a single piece of art shines
From above, an old barn is one of several structures on the sagebrush set
Up close, the barn’s face is shown in its best light
From a distance, the action of a cattle drive scene blurs in a cloud of dust
Up close, a cowhand and his dog costars come into sharp focus
Summer Lake’s scenery is part of an impressive production, from a distance and up close
Lens-Artists Photo Challenge (LAPC) – Cinematic
Fandango’s One Word Challenge (FOWC) – Cattle
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If you type “pizza” into a website like Yelp, you’ll come up with pages and pages of restaurants and food trucks in Central Oregon. One of my current favorites is Fat Tony’s Pizzeria.
I’ve had their Regina Margherita pizza a couple of times. It includes cherry tomatoes, imported buffalo mozzarella cheese, basil, and a small amount of pizza sauce. I like pizzas like this where less is more.
My companion ordered the Classico (meat) pizza. This pizza includes sausage, pepperoni, Canadian bacon, fresh mozzarella cheese, and tomato sauce. Pineapple was added to the order.
I like their pizzas for a few reasons. The crust is medium in thickness; not too thick, not too thin. Fat Tony’s Pizzeria well-seasoned pizzas don’t pile on excess cheese or sauce.
Fat Tony’s is located at 215 NW Hill St in Bend, Oregon. It’s open seven days a week from 11:00 am to 10:00 pm. They also serve starters, salad, pasta, and desserts. You can order gluten free crusts on any 12 inch pizza.
What makes a good pizza seems to be more subjective as compared to other foods. I’ve tasted pizzas that were highly rated on the Bend Foodies page and been disappointed. Since Bend is constantly adding more places to eat, I noted that Fat Tony’s Pizzeria is one of my “current” favorite places to get pizza.
In February, Ken’s Artisan Pizza opened in downtown Bend. Their other restaurant in Oregon is known as a “beloved Portland institution” and “world-renowned.” I will wait until the hype dies down a bit before visiting their restaurant.
In my quest to get more familiar with my drone, I flew it above Big Sky Park in Bend. This park, a few miles from my home, is 97 acres in size. It includes playing fields, an off-leash dog park, miles of trails, picnic areas, and a new bike park. It’s a great place to go for walks.
On this trip, I wanted to try out a couple specific video features on my DJI Mini 4 Pro drone.
With this option, you get several effects with the push of a single button. You select a point of interest (POI) on the screen by dragging a shape around it. The drone then goes through a series of maneuvers. It goes up high and points in one direction, then it points right below. It zooms in on the POI, a goal net in this case. Then it circles high, moves closer to the POI, then farther away. It goes high and looks in the opposite direction of the first shots. Finally it focuses on the POI.
Another option I tried that day was Asteroid. The drone flies backward and upward, takes several pictures, then returns to the starting point. It then combines the footage it takes into a globe shape. The video I took above Big Sky Park turned out really cool!
I’ve tried the tracking option a couple of times. Last week, we went to a hilltop park with rocky trails. I selected myself as the POI, and had my drone track me as I walked. When you fly drones, you should always be aware of your surroundings. The drone pilot watches the drone’s progress on the controller screen, while the spotter helps keeps track of where the drone is. Unfortunately, I was paying too much attention to the screen and not enough to the trail. Since I had both hands on the controller, I tripped and fell face first. Yikes, how embarrassing!
I had a few cuts and some swelling on my nose, but otherwise was okay. I spent the rest of the day icing my face off and on. A couple doses of Acetaminophen eased the pain.
The funny thing is, my drone recorded the fall. The picture above was part of the video it recorded. Sorry to tell you, but I will NOT be sharing the entire video.
Here’s a photo of my drone following me at Ochoco Wayside State Park before I fell. The lesson I learned that day was, keep your hands on the controller, but your eyes on what’s going on around you.
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Remembering a time when
harvests of corn and rye persevered within my earth-warmed embrace
Recalling the shuffling footsteps of laborers
in search of sustenance and rest within my drafty walls
Remembering a time when
stallions and fillies nickered and whinnied within my sturdy stalls
Recalling the sounds of laughter and song
lingering within my heart in this place they called “Home”
Lens-artists Photo Challenge – Abandoned
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In early March, we visited Salute restaurant in downtown Bend, Oregon. This restaurant serves “contemporary Italian cuisine.”
This Endive Salad included endive, walnuts, bleu cheese, walnuts, and green onions. It had a light vinaigrette dressing. This salad was my favorite part of our meal. All the flavors blended together well. Note, this item is not currently listed on the menu so check the website ahead of time for availability.
The Scampi included wild ocean prawns, capellini, white wine, garlic, shallots, butter, and fresh herbs. This dish had good flavor and had a nice serving size of prawns. However, the prawns were a bit overcooked. I know from cooking them myself, it’s easy to cook them for too long.
The Hand Made Ravioli included raviolis stuffed with four cheeses with your choice of spinach alfredo or house Bolognese meat sauce. While this dish had good flavor, the serving size was way too small. There were only seven very small raviolis.
The word I would use to describe this restaurant is “light.” Light flavor is great, but tiny, light serving sizes are not, in my opinion.
The Banana Millefeuille contained layers of caramelized phyllo & banana pastry cream, butterscotch sauce, coconut “snow”, whipped cream, and roasted walnuts. The dish was beautifully presented and I liked the crunchiness of the phyllo dough layers.
We arrived at Salute restaurant at 4:00 pm, right when they opened, without reservations. Service was slower than we are accustomed to.
Though there were a few glitches, the food itself at Salute was good. Fingers crossed that our next experience there goes a little more smoothly. 🤞
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On a recent sunny day, I decided to take pictures above Haystack Reservoir in Central Oregon. Here in the High Desert, reservoirs provide much of the water used in local agriculture.
The first photo shows the dam on the reservoir. There’s a fishing dock in the lower right corner. Visitors can catch largemouth bass, crappie, rainbow trout, kokanee, brown trout, and brown bullhead here.
My next picture shows a view towards the west. There’s a corner of the reservoir in the lower right. The snow-covered peak of Mount Jefferson is in the distance.
When I pointed my drone towards the east, it almost looked like a different location. The rising sun is reflected in the reservoir’s waters in a nearly monochrome image.
The next picture shows Mount Jefferson on the left and Mount Hood on the right. Volcanic peaks are ever-present characters in our landscape.
Looking again to the east, the morning light begins to brighten the scene.
Towards the south, you can spot one of the reservoir’s campgrounds. There are three campgrounds at the reservoir, including one specifically for groups.
When I zoomed in a bit above Haystack Reservoir, I saw the Sister’s peaks peeking out from between the hills.
The last picture, is looking to the southeast. Gray Butte is in the middle of the picture. It’s a great place to hike and find gorgeous wildflowers in the spring.
In past years, this and other Central Oregon reservoir levels were low due to an ongoing drought. However, we had higher than average precipitation this winter and there is currently no drought in Oregon.
Lens-Artists Photo Challenge – Seen on My last Outing
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Here is a close up of rock garden windows in a model of a building at Petersen Rock Garden and Museum in Redmond, Oregon. The walls are covered with black and mahogany obsidian.
The windows shown above are on this building. It is impressive!
The row of colorful lawn chairs in front of it adds a nice touch.
See my post about this unusual roadside attraction for more information.
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Favorite moments at an old homestead in the Oregon Outback
and with a Great Blue Heron at Crystal Springs Rhododendron Garden, Oregon
Remembering time spent near Grand Prismatic Hot Spring in Yellowstone National Park, Wyoming
and beside a weathered tree in Arches National Park, Utah
Favorite moments with a pronghorn buck in Yellowstone National Park, Wyoming
and near a prickly pear cactus blooming in Bend, Oregon
Lens-Artists Photo Challenge (LAPC) – Personal favorites
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Over 5,000 years ago, enormous slabs of limestone were used to construct the Poulnabrone Portal Tomb in western Ireland. This structure measures approximately 12 ft long by 7 ft wide by 6 ft high. Loose stone surrounds and supports the structure
Archaeologists discovered the remains of over 30 people buried at this site. The remains dated from 5,800 to 5,200 years ago. The bodies likely decomposed elsewhere and then were transported here. An infant found here is the first documented case of Down Syndrome. Items found near the dead included a polished stone axe, decorated bone pendant, stone beads, chert and flint weapons and implements, and fragments of pottery.
Poulnabrone is an example of a typical portal tomb. This is one of two tombs in the Burren district and the best-preserved in Ireland. Approximately 172 of these dolmens have been discovered in Ireland.
The rectangular-shaped chamber has two portal stones at the entrance, two orthostats (upright stones), and an end stone. A single large sloping capstone covers the top. This design may have enabled “the soul to depart easily from the lower angle at the back.”
The karst landscape surrounding the site is almost as interesting as the tomb itself. Limestone has weathered over the years into interesting formations. 320 million years ago, the carboniferous limestone formed the floor of a warm, shallow sea.
Several geological features at this site include:
Grikes–Cracks between the limestone pavement of limestone.
Clints–Blocks of limestone.
Kamenitza–Small hollows in the limestone formed when rainwater dissolves.
Rillenkaren–Channels where rainwater flows off the sides of the pavement.
During the time of the tomb’s construction, forests and scattered grasslands covered the landscape. These forests included pine, elm, and hazel trees.
Farmers cultivated crops of wheat and barley and raised livestock. Ancient stone field walls at the site likely marked the boundaries of properties.
Poulnabrone is in remote townland near Ballyvaughin in County Clare, about an hour south of Galway. Over 200,000 people visit the site every year.
Poulnabrone is an English version of the Irish, Poll na Brón. The name translates to “Hole (or Pool) of the Quernstone” or, sometimes, “Hole of Sorrows.”
Happy Saint Patrick’s Day from Siobhán Súilleabháin, aka Siobhan Sullivan!
Three Things Challenge – two, thousand, one
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I recently had dinner at Xalisco Latin Cuisine in Redmond, Oregon. I’ve eaten here before and it’s a place I recommend to locals and visitors.
This time, I had the Tacos de Camaron of Mezcal dish. The three tortillas are filled with a mixture of shrimp cooked in garlic and peppers and flambeed with mezcal and peanut sauce, chile pepper, and pineapple. It’s served with slices of cucumber and radishes, cilantro, plus two sauces. They were bursting with flavor.
I splurged and had a Margarita Flight. The flavors included hibiscus, tamarind, mango, and guava. They were all tasty, and I liked how they didn’t have way too much alcohol.
Two people at our table ordered burritos. The Burrito Percherons were a nice size and tasted great. Some restaurants fill them too full and they’re hard to eat. This burrito includes skirt steak, chorizo, peppers, onions, portabello mushrooms, guacamole, cream, pico de gallo, cheese, and chipolte sauce.
The nicely presented Chiles Rellenos also tasted good.
The Chimichanga, with a side of rice and beans, was tasty. The serving size was perfect; not too big and not too small.
If you’re looking for a Latin restaurant that focuses on quality over quantity, go to Xalisco Latin Cuisine. It’s at 3835 SW 21st STE 105, Redmond, Oregon.
Last July, I went on a nice East Lake paddle in my kayak. I enjoyed the view of these colorful cliffs covered in cracks and crevices. I went a little crazy with the alliteration in describing them. 😉 East Lake is located in the Newberry National Volcanic Monument in Central Oregon. There’s a nice campground here and at Paulina Lake, right next door.
For more details about another East Lake paddle, see one of my previous posts.
Water Water Everywhere (WWE)
Fandango’s One Word Challenge (FOWC) – Crevice
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Octopus art in Edmonds, Washington
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Today I’m sharing an image of OMSI in black and white. The Oregon Museum of Science and Industry in Portland, Oregon has great architecture for pictures.
It looks interesting from inside and the outside.
Though you’re supposed to share black and white images for Monochrome Monday, I couldn’t resist showing this pop of red color on the sign. 😀
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A road may take you straight ahead to distant mountains beneath moody skies
Or twist and turn uphill towards massive works of art
A road may drop you deep into the layers of earth
Or elevate you above wide winding waterways
Lens-Artist Photo Challenge – Pick a Word
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a cliff by the sea
smiles in shades of gold and gray
as spring tides roll in
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On February 15, we visited the Bend WinterFest event in the Old Mill District. I was really looking forward to seeing the ice carvings. In past years, we always seemed to be there at the wrong time and missed these amazing works of art.
The artists this year included Lisa Donze + John Donze, Jacob Lucas, Russ Leno, and Wade Lapp. The ice carvings are beautiful by themselves, but if you add a little lighting, they become sort of magical.
This butterfly is shown with bold bright colors and softer pastel tones. I liked how this one looked in the bold blue color the best.
The next carving is a whimsical one. Two people with ice cube heads carry an enormous heart. The red color was very fitting for this one.
The next carving shows two penguins facing each other. I think I liked the purple color best on this one.
The last carving is shown in one color. This three rose sculpture looks great in this gorgeous green color.
WinterFest briefly moved away to another venue, and I was happy to see it once again at this site beside the Deschutes River. This event includes ice carvings, amazing hand-crafted fire pits, the Pump Bump Jam (a ski ramp with several jumps), a wine walk, food carts, beer, wine, and cider booths, bands playing on the stage, a flying dog show, and a kid’s area. It also includes booths from a wide variety of businesses and booths selling everything from jewelry and clothing to unique food items. This year there were more Marketplace booths than I’ve ever seen before.
I will be working on another post about the firepits that I’ll share in the future. I have featured the fire pits in the past on my blog, and it’s always been a popular topic.
Lens-Artists Photo Challenge (LAPC) – Bold
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Yesterday, we thought we would try out a new food cart pod, Dogwood at the Pine Shed, on the east side of Bend. There are currently about 30 food cart pods in Central Oregon with more in the works. I decided to try food from The Dominican, a cart featuring food from the Dominican Republic. Have I had Dominican food before? Nope, but I’m always open to trying new things.
I tried a combination plate called La Bandera. The meal included a generous portion of melt-in-your-mouth-it’s-so-tender marinated beef. It was complimented with sides of fluffy rice and tasty beans. The Dominican house salad was equal parts leafy green lettuce and chopped tomatoes and cucumber, topped with shredded cheese and crunchy croutons.
The crunchiness continued in the tostones. Tostones are twice-fried plantain slices. A tostonera is used to flatten the slices prior to frying. I’ve never had them before, but they were delicious!
On another trip to The Dominican, I had the Chicharrón meal. It includes crispy pieces of pork belly topped with seasoned onions. The light crispy texture of the pork belly is hard to describe, but I will definitely be back to order it again. Yum! Fluffy rice and tostones fill up the rest of the plate.
I ordered the cocktail inside at the Dogwood bar. It’s the Thai One On and it includes blanco rum, malibu, basil, matcha, and coconut milk with a refreshing splash of soda. On other trips, I ordered the Southern Sidecar and Poco Loco drinks. Every drink I’ve ordered so far has been unique and tasty.
There are several Dominican options at The Dominican cart, but also a few American choices. They serve cheeseburgers, chicken sandwiches, and pork sandwiches. You can opt for a side of tostones or the more traditional French fries.
This pod also has trucks with Mexican food, Vietnamese food, sandwiches, cookies, and barbecue. There’s plenty of outside seating at picnic tables and inside the Pine Shed. The Pine Shed, a rustic metal building, once served as a warehouse, and later, as a coffee shop. It was moved across town from an industrial area to this new location. Inside, you’ll find Dogwood, which serves unique cocktails, beer, and wine.
At this time, major road construction is going on in this neighborhood. Please make an extra effort to visit this new food pod and support our local businesses!
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If I had to feature just one photograph, as this week’s Lens-Artists Photo Challenge suggests, I would choose this one. On our way to Thermopolis, Wyoming, we paused to marvel at the Red Canyon Scenic Overlook, 24 miles south of Lander on Highway 28.
Why did I choose this photo?
The Red Canyon Scenic Overlook is a beautiful roadside attraction that’s worth stopping for. For more information on the geology of this location, check the Bureau of Land Management site.
Lens-Artists Photo Challenge (LAPC) – Only One Picture
Weekend Sky (WS)
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Walking with a sweetheart along the Deschutes River in Bend, Oregon. The red, pink, and white flags are on display to celebrate Valentine’s Day. Hope you have a good one!
This Aosagi mural is located in downtown Edmonds, Washington. It was created by Shoga Ota and installed in September 2021. The mural’s style is similar to Japanese woodblocks. In the mural, a large blue heron (Aosagi) flies over a series of waves.
Japanese immigrants were an important part of the history of the Pacific Northwest. In the 19th century, they were instrumental in the railroad, mining, timber, and fishing industries. During World War II, there was a rise in anti-Japanese sentiments and they were forcibly relocated to internment camps. Reparations for that action did not occur until 1988, under the Civil Liberties Act.
In April of 1988, Edmonds developed a sister city relationship with Hekinan, Japan. This mural was created partly to acknowledge Edmond’s relationship with Hekinan. The goal of this relationship is to foster “exchanges that reflect our intercultural focus between business, education and nonprofit organizations in the local area.”
This mural was funded by a grant from the City of Edmonds Arts Commission and a generous donation from the McMurray family.
Monday Mural
