A pleasing plesiosaur fossil at Museum of the Rockies in Bozeman, Montana
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A soggy sage contemplating the rain at Crystal Springs Rhodendron Garden in Portland, Oregon.
Colorful resting balloons, drowsy at dawn,
Breathe in heated air, unfold, stretch, and inflate
Burners roar, envelopes fill, tense crews hang on
Baskets shift on the ground, sandbags balance weight
Pilots check the weather, instruments, and tanks
Passengers clamber aboard, voicing their thanks
Flames dance over burners, heat enters the skirt
Lift greater than weight, balloons float o’er desert
Photographs taken at Balloons Over Bend event July 2025. Here’s a short video from a previous post.
Lens-Artists Photo Challenge – Lines, colors, and patterns
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Today I’m sharing Mount Rainier images in 3 ways. Mount Rainier is an iconic mountain, southeast of Seattle, Washington.
This active volcano reaches a height of 14, 410 feet at its peak. Native American tribes surrounding the mountain had 20 different names for it. One of them, *nə(xʷ)xʷak’ʷ, translates to “(sky) scraper.”
Here’s a quick pen and ink drawing I did of Mount Rainier. This is a very simple line drawing.
Next, I show a picture I took of the mountain while on a flight to Seattle from Bend. There were some great clouds and low-lying fog that day.
The last picture shows an embroidery I did of Mount Rainier while I was in college. Since I hadn’t done much embroidery when I created this, I used a running stitch for the whole piece. The stitch is simple, but this was a time-consuming, complex piece of work.
These Mount Rainier images portray the mountain in simple to more complex ways.
Do you have artwork you would like to share? Be sure to include the First Friday Art tag.
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While out walking my dog, I noticed this mule deer who appeared to be 1st in line for the next concert at the Hayden Homes Amphitheater in Bend, Oregon.
She stood there gazing at me for a moment, then walked even closer. When she paused about eight feet away from me, I thought I better continue on my way.
These photos really show the beautiful color of mule deers’ summer coat. In winter, it’s much heavier and more gray in color.
I passed by this flower border a couple of minutes after seeing the deer. I wonder if she wandered over there to munch on the flowers. It’s kinda like a smorgasbord for deer. 😉
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On Thursday, we ate at Abe Capanna’s Neighborhood Pizzeria. They opened in Bend, Oregon on Friday, July 18th.
You can order 4-slice or 8-slice square pizzas here. Their Detroit-style pizzas have thick, delicious crusts. You can also get combos that include one or two pizza slices, a small Caesar salad, and a fountain drink. Besides pizza, they also serve a few appetizers, sandwiches, salads, and pasta dishes.
I had the Mr. White pizza. The toppings include ricotta, mozzarella, parmesan, roasted garlic, olive oil, and fresh basil. I thought it tasted pretty good. I could taste the garlic, but it wasn’t overpowering. With its thick crust and rich ingredients, I could barely eat two of the four pieces.
My companion decided on a make-it-yourself option. He had pepperoni, sausage, pineapple, and extra cheese on his 4-piece pizza. He liked his pizza but probably won’t add extra cheese next time. Yes, it had a lot of sauce! Like me, he could only eat half of the pizza.
On another visit, we ordered two large pizzas since we had a buy one get one free coupon. We had A LOT of leftovers. Fortunately, these pizzas freeze well.
I had The Franklin pizza. It includes BBQ chicken, mozzarella and gouda cheese, red bell pepper and red onion slices, topped with a drizzle of BBQ sauce and fresh cilantro. I thought this was a very good pizza. The toppings are light, just the way I prefer them.
My companion ordered The Janimal pizza. It has slices of pepperoni, Italian sausage, salami, and a thick layer of red sauce. This pizza was also tasty. When Detroit-style pizzas are made, they often add the sauce after the pizza comes out of the oven.
The restaurant has an industrial design, but it wasn’t too loud. Tables are covered with white paper and have a package of crayons if you’re feeling artistically inclined. They have their sign up for alcoholic drinks but are waiting for their liquor license to be approved, which shouldn’t take long.
I took a couple of pictures of the inside and of the courtyard they share with Hablos Tacos. Note that we usually eat out on Thursdays at around 4:00 to 4:30 pm. There will be more customers during busier times.
Do the Abe Capanna’s pizzas remind you of other pizzas in town? Yeah, they are similar to Rush’s Squares at the On Tap food truck pod, a mere 200 yards away. Their Pesto Marg is my current favorite pizza. I think the menus are different enough that these two pizza restaurants can co-exist.
Abe Capanna’s Neighborhood Pizzeria is located at 1462 N. East Cushing Ave. # 140. The restaurant is in the same complex as Hablos Tacos, Lone Pine Coffee, and Cuppa Yo. They are in their soft opening phase right now, so I’m not sure of their hours. I’ll try to update this later.
Be sure to check them out!
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I recently learned I was chosen to participate in a Whole Novel Workshop hosted by the Highlights Foundation. Some of you may be familiar with Highlights magazine for children. Libraries, schools, and doctors’ and dentists’ offices always had copies of this magazine. The magazine was created in 1946 by spouses, Garry Cleveland Myers and Caroline Clark Myers.
The dark hills in Darkness of Hills, Lightness of Wings
In 1985, the Highlights Foundation began positively impacting “children by amplifying the voices of storytellers who inform, educate, and inspire children to become their best selves.” They began offering workshops and retreats for writers and artists at their retreat center in Milanville, Pennsylvania.
Here’s a beautiful video of the center. I’ll be there for six days in October, during the time when fall foliage reaches its peak colors.
To apply, you must submit 10–15 pages of a manuscript, fill out an application, and include a short bio. I submitted part of my work-in-progress novel, Darkness of Hills, Lightness of Wings. It’s for kids in the 9- to 12-year-old age range.
I was inspired to write the book after a visit to Kam Wah Chung State Heritage Site. I knew I also wanted to include the Painted Hills, pictured near the beginning of this post.
Where the main character in Darkness of Hills, Lightness of Wings lives with her grandfather
Here’s a blurb about the book. These paragraphs might appear on the back cover or in a query letter. Writers send query letters to prospective agents or editors, hoping they will want to collaborate with them.
Forced out of her home in China, Jīnsè sets out on a long journey, filled with peril. Along the way, Jīnsè heals Rěnshòu, an injured gull, and several passengers on their ship. On the trip across the Pacific Ocean to Oregon, they encounter storms, poachers, and pirates. At a stop in Hawaii, Jīnsè meets Koa, a local boy who shares her love of birds. Together, they overcome a life-threatening situation.
Jīnsè continues her journey to Oregon to work with her grandfather, a local doctor skilled in the techniques of Traditional Chinese Medicine. While out collecting herbs, they find an orphaned magpie and name it Liáng. Her cousin, Feng, who works with Grandfather, becomes jealous of Jīnsè and traps her in an abandoned mine. When she escapes, she finds she has gained the ability to speak to animals and to see words written on the slopes of dark hills. Rěnshòu and Liáng help Jīnsè learn about local plants to use in herbal cures. Feng must work in the mines for a month as punishment for what he did to Jīnsè. Meanwhile, there are rumors of a distant wagon train full of settlers suffering from a terrible illness. Will Jīnsè be able to use her newfound abilities to help them in time? Will Feng help her or stand in her way?
Does that make you curious about the rest of the book? That’s the point of blurbs like this.
A sick gull I nursed back to health also inspired me to write this book. He had avian botulism, and as his health improved, he became more and more ornery. In the book, I change the type of gull, but he still has an attitude.
The gull I nursed back to health at Malheur National Wildlife Refuge, Oregon
Darkness of Hills, Lightness of Wings also features a Black-billed Magpie character. Here’s a drawing I did of one. They have a lot of personality.
Black-billed magpie pen and ink by Siobhan Sullivan
The Whole Novel Workshop accepts twenty-one or fewer students. Students attend lectures, receive one on one guidance from faculty, and participate in small writing groups. It sounds like just what I need right now with my 57,000-word draft novel. I don’t normally brag about my accomplishments, but I’m so glad I was chosen to participate. I can’t wait! 😀
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She’s surfin’ the Deschutes River at the Bend Whitewater Park in Oregon
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The sun peers at me wandering beneath the giants.
I pause beside an ancient one. She is broad and strong at the base, with outstretched branches reaching for the sky.
I continue wandering beneath the giants until I find him, the oldest one of them all.
His branches tremble and point towards a burned-out tree. The fire exposed its heart, but its thick bark protected it for many years.
I notice the toes of the tree curling. It is struggling to keep itself upright.
Then… whoosh, boom! It falls to the ground. The voices of the trees around it rise in a song of mourning.
The burned wood at its core falls away. Its wrinkled bark flakes off, exposing a more youthful surface. The hollowed out tree shares its soul with curious visitors who marvel at the wonder of its life.
Lens-Artists Photo Challenge – Into the Woods
Photos taken at Kings Canyon National Park, California.
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Last week, we visited San Simón, in downtown Bend. This restaurant is known for its unique cocktails.
They have a small menu, featuring make-your-own charcuterie boards. The board comes with dates and crackers, and the customer decides what else to include.
Here is their menu that includes charcuterie board offerings and a variety of wines.
Here’s their cocktail and mocktail menu. Yes, they came up with some creative names.
San Simón has plenty of seating, inside and out. This business is located in Tin Pan Alley. I have previously featured the tiny Tin Pan Theater that’s right next door to San Simón. I covered the outdoor artwork in the Alley in another post. This alley is small, but full of charm.
I went here to celebrate a big accomplishment and was a bit disappointed. Our bill for five charcuterie items and two cocktails, plus a tip, came to $76.50. That seemed sort of high for what we got. We liked the bread, cheese, and chutney we ordered. Though the menu indicates you get dates and crackers for free, they only gave us two small, sad dates.
I would have liked to have been able to order charcuterie boards that included things meant to go together. A thoughtfully created board may have been more satisfying than what I threw together. Just my opinion…
The cocktails were fine, but they are all priced the same, regardless of size and ingredients. The cocktails are priced at $14, while the mocktails are priced at $11.
The staff members were polite and prompt. I liked the decor and cozy atmosphere of San Simón. I remember visiting Lone Pine Coffee when it was here and enjoying its coziness.
San Simón is located at 845 Tin Pan Alley in Bend, Oregon. It’s open daily from 3:00 pm to “late.”
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Roundabout created by Mother Nature in Yosemite National Park, California.
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This Smokey Bear mural is located in Burney, California. I liked the muted colors in the background of this mural. I’m not sure when it was painted, but it looks old.
In 1944, the U.S. Forest Service introduced Smokey Bear as part of a campaign to prevent fires. The slogan, “Only you can prevent forest fires,” was first used in 1947. In 2001, it was changed to, “Only you prevent wildfires.” This change reminds people to prevent fires in other habitats, like grasslands. This Smokey Bear mural shows the older slogan.
Fun fact: Did you know Bambi, from the Walt Disney movie, appeared in fire-prevention ad campaigns prior to Smokey’s creation? His likeness was “loaned” to the government for only a year.
Monday Mural
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Beautiful beaded gloves & bags at the High Desert Museum, Oregon
Wordless Wednesday (WW)
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The Bridge of the Gods spans the Columbia River between Oregon and Washington state. We had never driven over the bridge before and decided to check it out on a trip last year. About 1.6 million people cross this bridge every year.
The south end of the 1,858-foot long bridge is located at Cascade Locks in Oregon. In 2024, the toll for a passenger car to drive over the bridge was $3. A list of tolls for vehicles of other sizes is on this page.
I thought the structure over the toll booth had a simple yet elegant design.
The bridge is 35 feet wide with two 12 foot wide lanes.
In 1920, the U.S. War Department issued the initial construction permit for this bridge. Construction stalled. In 1926, the Wauna Toll Bridge Company bought an interest in the bridge for about $600,000. It was originally 92 feet above the river, but had to be raised 44 feet due to rising waters related to the Bonneville Dam construction in 1938. Ownership of the bridge passed to the Columbia River Bridge Company and then to the current owner, the Port of Cascades Locks, in 1961.
The grid construction style has an industrial feel to it. This is a steel truss cantilever bridge.
You may be wondering why this structure is called the “Bridge of the Gods.” Around 1450, a massive landslide blocked the Columbia River near where the bridge is presently located. Eventually, the river breached the dam. At that time, it was 200 feet high by 3.5 miles long.
Here is a view of the Columbia River to the east. The bridge sits 140 feet above the water.
Native Americans may have regularly crossed over the temporary land bridge before it washed away. Cascade Rapids formed when it was breached, but disappeared once the Bonneville Dam was constructed.
There is a Native American legend about this site. It says Manito, the Great Spirit, created a bridge to cross the river. She appointed a guardian, Loo-Wit, to watch over the bridge. The grateful people named it the Bridge of the Gods.
Manito sent his three snow mountain sons to Earth. Multnomah, the warrior (Mt. Rainier), Klickitat, the totem maker (Mt. Adams), and Wy’east, the singer (Mt. Hood) got along well until Squaw Mountain moved between two of them.
Squaw Mountain loved Wy’east, but flirted with Klickitat and eventually a rivalry arose between the brothers. In their anger, they shook the earth, spat ash, and belched clouds of black smoke. The hot rocks they hurled at each other caused forest fires. The rocks piled up on the bridge and the earth shook, causing the bridge to collapse.
Their angry father, Manito, punished them by creating huge rapids in the river.
Read a more complete version of the story, and the conclusion, here.
When you travel about halfway across the current bridge, you’ll see the “Welcome to Washington” sign.
Here’s the view of the river to the West.
When you get close to the north end of the bridge, you’ll see why Washington is called the “Evergreen State.”
Fun Fact: In 1927, aviator Charles Lindbergh flew his plane low over the newly constructed Bridge of the Gods then turned around and flew underneath it.
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I took this photo of the Sentinel standing watch in Sequoia National Park in California. This giant sequoia tree measures 257 feet tall and 25 feet in diameter, four feet above the base, making it the 43rd largest in the world and 26th largest in the Giant Forest. It’s estimated to be 2,175 years old.
The largest giant sequoia, Sequoiadendron giganteum, is located nearby. The General Sherman tree measures 272 feet in height and 25 feet in diameter, four feet above its base.
In photographs taken from this angle, it almost looks like it’s a sentinel standing watch on long reddish-brown legs.
The Sentinel tree is growing right next to the Giant Forest Museum. This museum is small, but nicely laid out and informative.
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Here’s a photo of part of Grizzly Falls in B & W. I took this picture in Kings Canyon National Park and thought it looked best with a monochrome effect. Grizzly Falls is a 75-foot tall waterfall right beside the road.
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Reflecting on adventures to
national parks to see iconic landmarks
Or to hidden gems in more isolated places
Remembering trips in search of feathered friends and
Finding tiny floating treasures
Or elegant creatures striding on stilt-like legs
Reflecting on adventures to
familiar places seen in a new light with a coating of snow
Or framed by the fiery leaves of fall
Lens-Artists Photo Challenge – Reflections
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Stormy skies can be seen over inland saline lakes
Or by the shore of the sea
Clouds collect over unique natural wonders
and over acres and acres of the Sagebrush Sea
Stormy skies settle along distant horizons
Or float above the place you call home
Lens-Artists Photo Challenge (LAPC) – Stormy
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Saber-toothed cat skeleton at University of Oregon Museum of Natural and Cultural History
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This bronze mountain goat sculpture shows an adult goat with a kid on its back. This piece was created by Pete Helzer and installed at the Oregon Zoo in 1998.
You can see real mountain goats at a nearby enclosure.
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Red Beard Barbecue is a great place to order barbecue in Bend, Oregon. Their food truck is located at the Dogwood at the Pine Shed food truck lot. They have an additional truck at Otto’s Landing in Redmond, Oregon.
The photo below shows the Three Meat Combo. There are several choices for meat. This one includes Pork Ribs, Tri-tip, and Chicken. Red Beard offers seven sides. We had the Coleslaw. The sauces with this order included the Spicy Honey Garlic and the Honey Garlic.
The smoked meat tastes good with or without the sauce. That’s how I judge a barbecue place. I also liked how they serve a generous portion that gives you plenty for leftovers.
This picture shows a few of the food trucks at the Pine Shed lot. Red Beard Barbecue is the red one in the back. Note, this picture was taken in February when there was a little snow on the ground. They have a wonderful indoor seating area here and they serve unique cocktails.
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remnants of sunlight
slash across High Desert skies
on a cool spring night
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This bronze heron sculpture is in Barclay Park in Sisters Oregon. Artist Danae Bennett Miller uses the lost wax method in her castings. This piece was installed in December 2012.
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This sea otter bench is at the Seattle Aquarium. The 8-foot long bench was created by Pat McVay and installed in 2001.
It’s outdoors in a covered area. Over the years, the effects of the weather have added character to this sculpture.
Pull up a seat
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Riding on the range in Yellowstone National Park
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On a recent trip to Seattle, I visited Pike Place Fish Co. at the Pike Place Market. There are lots of opportunities for photography at the Market. On the day I visited, it was packed with people.
I used Corel PaintShopPro 2021 for different photo processing effects on this picture of the Pike Place Fish Co. booth. In the original image I slightly increased the contrast and fill light and cropped the edges. Use the slider to view each effect compared to the original.
The first one shows the original photograph and the same picture with a Cross Process effect. For this image I went to Effects>Photo Effects>Time Machine>Cross Process. I liked how this effect intensified the colors. The original had a lot of color to begin with.
The next one shows the original photograph and the same picture with a Film & Filters effect. For this image I went to Effects>Photo Effects>Film & Filters>Enhanced Reds>Cooling filter. I liked how this effect enhanced the red color on the crab, salmon, and spice jars.
The last picture of the Pike Place Fish Co. shows an Artistic Effect. For this image processing I went to Effects>Artistic Effects>Colored Edges>Default setting. I used the Fill Flash adjustment to lighten it slightly. I liked the strong outlines and muted colors of this image. It looks like an old-time illustration.
One-to-Three Processing Challenge – May 2025
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In June 2024, we visited hot springs in three western states, and Bozeman Hot Springs in Montana was our favorite. The modern rustic design is beautiful inside and out. We arrived early in the day, and it was peaceful and serene.
There are 12 pools at Bozeman Hot Springs. Water temperature ranges between 57 to 106 degrees Fahrenheit.
Outside, two curving pools flank the stage with another one in front. I like how they incorporated big angular boulders into the landscaping.
The curving outdoor pools include Big Pool, Kiddie Pool, and Middle Pool.
There is a large rectangular pool nearby.
This is Springs Pool.
Inside, three smaller pools are at one end of a large pool and four are at the other. This picture shows Upper Left Hot Tub, Upper Cold Plunge, and Upper Right Hot Tub.
I zoomed in a bit to show you the seals spouting cold water. They were a nice whimsical detail.
The large indoor pool is known as Big Pool, appropriately. I liked being able to do some swimming here between time spent in the other pools.
At the other end of Big Pool, you’ll find Kiddie Pool, Adult Hot Tub, Lower Cold Pool, and Lower Right Hot Tub. Note that Adult Hot Tub has the hottest temperature of any of the pools.
This sign shows the current temperature of the outdoor pools. The temperature fluctuates throughout the day.
Jeremiah Mathews originally purchased the springs in 1879. He built five private bathing rooms and a 14 foot by 18 foot plunge bath. In 1890, E. Myron Ferris purchased the springs and built a two-story motel, plunge bath and private baths. The springs supposedly treat several kinds of ailments. After World War I, the parcel containing the springs was raffled off. In the early 1920s, Sam Collett purchased the springs. His renovations included a dance hall. Later, it was turned into a roller skating rink.
When we were there in June 2024, they were putting the finishing touches on the latest renovations. Robyn Duffy-Carlson and her late husband, Tom Duffy, bought the property in 2013. Since then, they have added three outdoor pools, a live music stage, and a business hub. The most recent renovations included redoing the locker rooms.
This facility also includes several other amenities. There is a fitness center that opened in 2010. It offers classes and personal trainers. Accommodations at Bozeman Hot Springs include RV camping sites, tent sites, and one-room and two-room cabins. For a list of upcoming events there, see this page.
A cafe provides comfortable seating next to striking artwork.
There is more seating nearby.
Things that made this hot spring stand out for me were the overall design, the number and type of pools, and the restrooms. Everything was clean and inviting. The pools include cold pools if you want to cool off after being in a hot one. The restrooms had nice showers, changing rooms, and lockers.
The restrooms had something else… hot water! A couple of the other commercial hot springs we visited did not have hot showers, even though they are built atop one of the most geologically hot places on earth.
If you’re looking for a great place for rest and relaxation, be sure to visit Bozeman Hot Springs.
Lens-Artists Photo Challenge (LAPC) – Serenity
Fandango’s One Word Challenge (FOWC) – Visit
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After taking a few years off, we participated in the Bend Foodie Crawl 2025 in downtown Bend, Oregon on April 27. This event features bite-sized samples of food from local restaurants and food trucks paired with an alcoholic drink. I think non-alcoholic options are available. Upon registration, you are given a map showing the location of each stop. Since some of the places providing the sample are food trucks, downtown businesses graciously allow them to set up inside their business. The number of participants in this event is limited to help prevent overcrowding.
This year, there were ten stops. The Bend Foodie Crawl hours run from 2:00 to 4:00 pm. If you want to hit up all ten of them, you can’t linger for long at each stop. The After Party runs from 4:00 to 6:00 pm at McMenamins. Desserts and small drink samples are provided at this stop. If you’re still hungry or thirsty, you can purchase food and drinks there.
Blackened Ahi Street Tacos paired with Stafford Bourbon Huckleberry Margarita at J-Dub.
Bend Foodie Crawl participants at Zydeco.
Boudin Balls paired with a Jalapeno Passion Fruit Margarita at Zydeco. Boudin balls are Cajun snacks made with pork sausage, rice, and seasonings. The margarita at this stop was my favorite cocktail offered on the Crawl. Spicy, but not too spicy.
Mini Dumplings (Chinese Pork, Pad Thai, or 4-Cheese Pizza) from Dump City Dumplings at US Bank paired with Huckleberry Vodka Lemonade provided by US Bank. The pictures show one dumpling with Coconut Lime Peanut Sauce and another with Teriyaki Sauce.
Tuscan Almond Cookies paired with White Sangria at Blissful Spoon. This was delicious!
Crispy Chicken Bites & Biscuit with House Made Honey Siracha Aioli paired with Drake’s Mojito (Soda, Sprite, mint, lime, & strawberries) at The Drake.
Bend Foodie participants inside The Drake.
Lamb & Spring Herb Croquette paired with beer from Roam. This one was just okay.
Foodie participants at The Commons, an outdoor meeting area. There’s a long line in front of El Sancho’s booth.
Beef Birria with Ancient Grains and Roasted Corn paired with Apple Juice boxes from Head Start Food Service at The Commons. This tasty dish is one of several provided to Head Start kids in our area.
Pork Carnitas Taco served on a Warm Tortilla with Cilantro & Diced Onion, Salsa Verde, and a Lime from El Sancho paired with Saiko beer from Sunriver Brewing Company at The Commons.
Sunriver Brewing Company Saiko Lager. This Japanese rice beer was my favorite beer of those offered. Nice, light flavor.
Asian Inspired Meatballs, Carrot/Daikon Pickle paired with Humm Kombucha from Dinky Dau at The Commons.
Nashville Chicken with Pickle Slaw paired with Worthy Brewing Collaborative Pickle Pilsner Beer at Wonderland Chicken. This was one of my favorite foods offered. Loved the slaw tucked underneath the chicken.
Newport Avenue Market Chocolate Chip Cookie and Brownie, Eberhard’s Ice Cream, Nothing But Bundt Cakes Carrot Bundt Cake, and a taster of Broken Top Ascent Bourbon Whiskey at McMenamins.
People waiting to hear who won raffle items at the After Party at McMenamins.
Funds raised during this event benefit NeighborImpact, a local nonprofit. Recent cuts in funding have slashed their food bank budget by 17%. This organization provides resources for finding food, housing, and paying bills. They also provide services for Head Start and Early Head Start for Central Oregon families. If you can’t make it to the Bend Foodie Crawl, consider making a donation to this nonprofit. I give them a generous donation every year.
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This Before Edmonds mural is located in downtown Edmonds, Washington. It shows a view of Puget Sound with the Olympic Mountains in the background. The canoes of Native Americans can be seen near the shore.
I couldn’t get the whole mural in one shot, so I took another one. Here you can see a raven at the top of the mural and a closer view of the heron.
One of the things I liked best in this mural was how the artist painted the clouds. If you’ve looked at very many posts on my blog, you’ll know I love dramatic skyscapes like this one.
The Before Edmonds mural was created by Andy Eccleshall, in collaboration with Ty Juvinel (Tulalip tribe). It was installed in August of 2020. This mural, and the one facing it in an alleyway, took 18 months to paint. The Art Walk Edmonds website has more details on this and other murals in the vicinity.
This Plesiosaur model can be seen at the Museum of the Rockies in Bozeman, Montana. This museum has an amazing collection of fossils, articulated skeletons, and models.
Plesiosaurs were always one of my favorite dinosaurs as a kid. Pterodactyls, a flying reptile, were also a favorite of mine. I must have admired these creatures’ ability to travel through water and air, respectively.
Plesiosaurs were 11 to 14 feet long and weighed between 400 to 1,100 pounds. They fed on fish, reptiles, and cephalopods. Plesiosaurs disappeared at the end of the Cretaceous period.
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Summer Lake’s scenery is full of drama
From a distance, clouds, water, and flora all play parts in a scene
Up close, individual plants become the stars
From the sky, works of art are minor components of a vast playa backdrop
Up close, the strength of a single piece of art shines
From above, an old barn is one of several structures on the sagebrush set
Up close, the barn’s face is shown in its best light
From a distance, the action of a cattle drive scene blurs in a cloud of dust
Up close, a cowhand and his dog costars come into sharp focus
Summer Lake’s scenery is part of an impressive production, from a distance and up close
Lens-Artists Photo Challenge (LAPC) – Cinematic
Fandango’s One Word Challenge (FOWC) – Cattle
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If you type “pizza” into a website like Yelp, you’ll come up with pages and pages of restaurants and food trucks in Central Oregon. One of my current favorites is Fat Tony’s Pizzeria.
I’ve had their Regina Margherita pizza a couple of times. It includes cherry tomatoes, imported buffalo mozzarella cheese, basil, and a small amount of pizza sauce. I like pizzas like this where less is more.
My companion ordered the Classico (meat) pizza. This pizza includes sausage, pepperoni, Canadian bacon, fresh mozzarella cheese, and tomato sauce. Pineapple was added to the order.
I like their pizzas for a few reasons. The crust is medium in thickness; not too thick, not too thin. Fat Tony’s Pizzeria well-seasoned pizzas don’t pile on excess cheese or sauce.
Fat Tony’s is located at 215 NW Hill St in Bend, Oregon. It’s open seven days a week from 11:00 am to 10:00 pm. They also serve starters, salad, pasta, and desserts. You can order gluten free crusts on any 12 inch pizza.
What makes a good pizza seems to be more subjective as compared to other foods. I’ve tasted pizzas that were highly rated on the Bend Foodies page and been disappointed. Since Bend is constantly adding more places to eat, I noted that Fat Tony’s Pizzeria is one of my “current” favorite places to get pizza.
In February, Ken’s Artisan Pizza opened in downtown Bend. Their other restaurant in Oregon is known as a “beloved Portland institution” and “world-renowned.” I will wait until the hype dies down a bit before visiting their restaurant.
In my quest to get more familiar with my drone, I flew it above Big Sky Park in Bend. This park, a few miles from my home, is 97 acres in size. It includes playing fields, an off-leash dog park, miles of trails, picnic areas, and a new bike park. It’s a great place to go for walks.
On this trip, I wanted to try out a couple specific video features on my DJI Mini 4 Pro drone.
With this option, you get several effects with the push of a single button. You select a point of interest (POI) on the screen by dragging a shape around it. The drone then goes through a series of maneuvers. It goes up high and points in one direction, then it points right below. It zooms in on the POI, a goal net in this case. Then it circles high, moves closer to the POI, then farther away. It goes high and looks in the opposite direction of the first shots. Finally it focuses on the POI.
Another option I tried that day was Asteroid. The drone flies backward and upward, takes several pictures, then returns to the starting point. It then combines the footage it takes into a globe shape. The video I took above Big Sky Park turned out really cool!
I’ve tried the tracking option a couple of times. Last week, we went to a hilltop park with rocky trails. I selected myself as the POI, and had my drone track me as I walked. When you fly drones, you should always be aware of your surroundings. The drone pilot watches the drone’s progress on the controller screen, while the spotter helps keeps track of where the drone is. Unfortunately, I was paying too much attention to the screen and not enough to the trail. Since I had both hands on the controller, I tripped and fell face first. Yikes, how embarrassing!
I had a few cuts and some swelling on my nose, but otherwise was okay. I spent the rest of the day icing my face off and on. A couple doses of Acetaminophen eased the pain.
The funny thing is, my drone recorded the fall. The picture above was part of the video it recorded. Sorry to tell you, but I will NOT be sharing the entire video.
Here’s a photo of my drone following me at Ochoco Wayside State Park before I fell. The lesson I learned that day was, keep your hands on the controller, but your eyes on what’s going on around you.
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Remembering a time when
harvests of corn and rye persevered within my earth-warmed embrace
Recalling the shuffling footsteps of laborers
in search of sustenance and rest within my drafty walls
Remembering a time when
stallions and fillies nickered and whinnied within my sturdy stalls
Recalling the sounds of laughter and song
lingering within my heart in this place they called “Home”
Lens-artists Photo Challenge – Abandoned
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In early March, we visited Salute restaurant in downtown Bend, Oregon. This restaurant serves “contemporary Italian cuisine.”
This Endive Salad included endive, walnuts, bleu cheese, walnuts, and green onions. It had a light vinaigrette dressing. This salad was my favorite part of our meal. All the flavors blended together well. Note, this item is not currently listed on the menu so check the website ahead of time for availability.
The Scampi included wild ocean prawns, capellini, white wine, garlic, shallots, butter, and fresh herbs. This dish had good flavor and had a nice serving size of prawns. However, the prawns were a bit overcooked. I know from cooking them myself, it’s easy to cook them for too long.
The Hand Made Ravioli included raviolis stuffed with four cheeses with your choice of spinach alfredo or house Bolognese meat sauce. While this dish had good flavor, the serving size was way too small. There were only seven very small raviolis.
The word I would use to describe this restaurant is “light.” Light flavor is great, but tiny, light serving sizes are not, in my opinion.
The Banana Millefeuille contained layers of caramelized phyllo & banana pastry cream, butterscotch sauce, coconut “snow”, whipped cream, and roasted walnuts. The dish was beautifully presented and I liked the crunchiness of the phyllo dough layers.
We arrived at Salute restaurant at 4:00 pm, right when they opened, without reservations. Service was slower than we are accustomed to.
Though there were a few glitches, the food itself at Salute was good. Fingers crossed that our next experience there goes a little more smoothly. 🤞
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On a recent sunny day, I decided to take pictures above Haystack Reservoir in Central Oregon. Here in the High Desert, reservoirs provide much of the water used in local agriculture.
The first photo shows the dam on the reservoir. There’s a fishing dock in the lower right corner. Visitors can catch largemouth bass, crappie, rainbow trout, kokanee, brown trout, and brown bullhead here.
My next picture shows a view towards the west. There’s a corner of the reservoir in the lower right. The snow-covered peak of Mount Jefferson is in the distance.
When I pointed my drone towards the east, it almost looked like a different location. The rising sun is reflected in the reservoir’s waters in a nearly monochrome image.
The next picture shows Mount Jefferson on the left and Mount Hood on the right. Volcanic peaks are ever-present characters in our landscape.
Looking again to the east, the morning light begins to brighten the scene.
Towards the south, you can spot one of the reservoir’s campgrounds. There are three campgrounds at the reservoir, including one specifically for groups.
When I zoomed in a bit above Haystack Reservoir, I saw the Sister’s peaks peeking out from between the hills.
The last picture, is looking to the southeast. Gray Butte is in the middle of the picture. It’s a great place to hike and find gorgeous wildflowers in the spring.
In past years, this and other Central Oregon reservoir levels were low due to an ongoing drought. However, we had higher than average precipitation this winter and there is currently no drought in Oregon.
Lens-Artists Photo Challenge – Seen on My last Outing
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Here is a close up of rock garden windows in a model of a building at Petersen Rock Garden and Museum in Redmond, Oregon. The walls are covered with black and mahogany obsidian.
The windows shown above are on this building. It is impressive!
The row of colorful lawn chairs in front of it adds a nice touch.
See my post about this unusual roadside attraction for more information.
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Favorite moments at an old homestead in the Oregon Outback
and with a Great Blue Heron at Crystal Springs Rhododendron Garden, Oregon
Remembering time spent near Grand Prismatic Hot Spring in Yellowstone National Park, Wyoming
and beside a weathered tree in Arches National Park, Utah
Favorite moments with a pronghorn buck in Yellowstone National Park, Wyoming
and near a prickly pear cactus blooming in Bend, Oregon
Lens-Artists Photo Challenge (LAPC) – Personal favorites
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