If you type “pizza” into a website like Yelp, you’ll come up with pages and pages of restaurants and food trucks in Central Oregon. One of my current favorites is Fat Tony’s Pizzeria.
I’ve had their Regina Margherita pizza a couple of times. It includes cherry tomatoes, imported buffalo mozzarella cheese, basil, and a small amount of pizza sauce. I like pizzas like this where less is more.
My companion ordered the Classico (meat) pizza. This pizza includes sausage, pepperoni, Canadian bacon, fresh mozzarella cheese, and tomato sauce. Pineapple was added to the order.
I like their pizzas for a few reasons. The crust is medium in thickness; not too thick, not too thin. Fat Tony’s Pizzeria well-seasoned pizzas don’t pile on excess cheese or sauce.
Fat Tony’s is located at 215 NW Hill St in Bend, Oregon. It’s open seven days a week from 11:00 am to 10:00 pm. They also serve starters, salad, pasta, and desserts. You can order gluten free crusts on any 12 inch pizza.
What makes a good pizza seems to be more subjective as compared to other foods. I’ve tasted pizzas that were highly rated on the Bend Foodies page and been disappointed. Since Bend is constantly adding more places to eat, I noted that Fat Tony’s Pizzeria is one of my “current” favorite places to get pizza.
In February, Ken’s Artisan Pizza opened in downtown Bend. Their other restaurant in Oregon is known as a “beloved Portland institution” and “world-renowned.” I will wait until the hype dies down a bit before visiting their restaurant.