We try to support local businesses by dining out at least once week. We recently visited Chomp Chomp in downtown Bend, Oregon.
Their website describes what they serve as follows:
Gently expand your culinary horizons while enjoying our broad curation of Japanese, local and global whiskies, seasonal cocktails, and draft beer
The first dish I’m showing is Kara’agé. Tasty bits of fried dark chicken meat rest on a bed of rice with cucumber slices, pickled ginger, a slice of lemon, and house-made dipping sauce.
