We had a burger dish and a pasta dish recently at The Blacksmith restaurant in Bend. We made sure to leave room for one of their special desserts.

This is a picture of the Blacksmith Burger. The dish includes a 1/2-pound Kobe patty on a brioche bun, topped with tomato, lettuce, red onions, and aioli. You can choose to have the burger with either fries or a side salad. The fries and burger were delicious!

This picture shows the Shrimp Linguine dish. It includes shrimp, cherry tomato, basil, mint, red onion, and garlic. White wine lemon cream sauce, parmesan, and fresh herbs top the linguini pasta. This dish was full of flavor.

The Blacksmith restaurant desserts

The Blacksmith is well known locally for their desserts.

This photo shows their Fostered Bananas Split. This twist on a traditional banana split includes house-made banana bread, vanilla bean ice cream, and sauteed bananas, topped with orange rum caramel sauce and whipped cream. This was a good dessert, but my banana bread was a little dry.

This is a picture of their Brownie dessert. The dish includes a rich brownie sprinkled with sea salt, topped with vanilla bean ice cream, caramel, and toasted walnuts. This was a very tasty dessert, nicely presented.

I’m including a copy of their dessert menu. Yes, they are expensive! The banana split price, in particular, is too high, in my opinion.

You can find the dinner, happy hour, and drink menus on their website.

I enjoyed the food and atmosphere at The Blacksmith restaurant. This building, built in 1923, once housed Pete Pierson Blacksmithing. The owners since then have tried to keep much of the original structure. The building opened as a restaurant in 2003 and its current owners have owned it since 2013.

One of the things I appreciated the most about our meal there was the ability to carry on a conversation. I didn’t need to shout or strain to hear my tablemate speaking. At some restaurants in Bend, the industrial style-design makes talking with your tablemates very difficult.

Foodie Friday

Three Things Challenge (TTC) – Price

Bend Branches always appreciates your comments and likes. Comments may not appear right away since they’re screened for spam prior to posting. Thanks!

SoyBend

Centered in Bend, Oregon, my blog branches out into nature, history, and art-related topics.

View Comments

Recent Posts

Old Hay Cart: Monochrome Monday

This old hay cart is inside the P Ranch Long Barn at Malheur National Wildlife…

2 days ago

In our journey through life: LAPC

In our journey through life, layers of wisdom accumulate in us over the years and…

3 days ago

Bend Foodie Crawl 2026

On April 26, we participated in the Bend Foodie Crawl 2026. At this event, you…

5 days ago

Northern Paiute shelter & saying: Wordless Wednesday

Northern Paiute shelter & saying at the Oregon Trail History and Education Center, Glenns Ferry,…

7 days ago

Star Catcher mural: Monday Murals

The Star Catcher mural in downtown Portland, Oregon, was painted by Rustam Qbic in 2015.…

1 week ago

Clouds and quotes: LAPC & WS

For this post, I'm showing several pictures with clouds as a major element. The Lens-Artists…

1 week ago